Product image 1 of 18: Cutluxe Shinobi kitchen knife with black wood handle and stainless steel blade, ideal for chefs and home cooks.

Product image 3 of 18: High-carbon steel kitchen knife with pakkawood handle for filleting and trimming

Product image 4 of 18: 6-inch kitchen knife with black handle, designed for balance and accuracy, surrounded by fish, herbs, and spices

Product image 5 of 18: Ultra sharp knife filleting fish on wooden board for clean, controlled cuts

Product image 6 of 18: Durable deboning knife slicing tomatoes, meat, fish, and chicken for everyday kitchen tasks

Product image 7 of 18: Razor-sharp kitchen knife for precise meat and fish trimming on wooden cutting board

Product image 8 of 18: High carbon stainless steel kitchen knife slicing raw meat on wooden cutting board, rust and stain resistant

Product image 9 of 18: Premium kitchen knife in gift box, perfect for home cooks and chefs, with elegant red ribbon

Product image 10 of 18: Cutluxe Shinobi chef knife with black wood handle and stainless steel blade on dark background

Product image 11 of 18: High-carbon steel fillet knife with pakkawood handle for effortless fish and meat prep

Product image 12 of 18: 6-inch kitchen knife with black handle, designed for balance and accuracy, surrounded by fish, herbs, and spices

Product image 13 of 18: Ultra sharp kitchen knife filleting fish on wooden board, hand-sharpened for clean cuts

Product image 14 of 18: Durable deboning knife slicing tomato, fish, chicken, and meat for everyday kitchen tasks

Product image 15 of 18: Kitchen knife trimming meat and filleting fish on wooden cutting board, razor-sharp blade for precise prep

Product image 16 of 18: High carbon stainless steel kitchen knife slicing raw meat on wooden cutting board

Product image 17 of 18: Elegant kitchen knife in premium gift box with red bow, perfect for home cooks and chefs

Product image 18 of 18: Cutluxe Shinobi kitchen knife with wooden handle and stainless steel blade on black background

Product image 1 of 18: Cutluxe Shinobi kitchen knife with wooden handle and stainless steel blade on black background

Product image 18 of 18: Cutluxe Shinobi kitchen knife with black wood handle and stainless steel blade, ideal for chefs and home cooks.

6" Boning Knife - Shinobi 忍び

Name: Gray 6" Boning Knife - Shinobi 忍び
SKU: SHI-BON-06-2
Price: 57.99 USD
Availability: InStock

BUILT FOR THE BUTCHER'S CUT

High-carbon steel

Full tang with ergonomic handles

Ultra Sharp

Handle color: Brown

Brown

Gray

Our Shinobi Knives Line Up

5″ Santoku Knife - Shinobi 忍び

$52.99 $73.99

7" Meat Cleaver Knife – Shinobi 忍び

$69.99 $87.99

7" Nakiri Knife - Shinobi 忍び

$54.99 $67.99

7" Santoku Knife - Shinobi 忍び

$54.99 $67.99

8" Chef Knife - Shinobi 忍び

$55.99 $67.99

Nakiri Knife Set - Shinobi 忍び

$89.99 $115.89

Chef Knife Set - Shinobi 忍び

$89.99 $115.99

5-Piece Chef Knife Set - Shinobi 忍び

$146.99 $179.99

A chef knife can't do what a boning knife does. Separating meat from bone, trimming fat and silverskin, and breaking down poultry or fish call for a narrow blade that can follow contours and a fine point that can pierce and maneuver in tight spaces — and that's exactly what this knife is built for. Its slim 6" blade tapers to a precise tip, giving you access around joints and along bone that a broader knife can't reach, so you take every usable piece and waste less. It's ground from 7Cr17MoV high-carbon stainless steel and hardened to 54–56 HRC — hard enough to take a fine 12° edge per side and hold it through demanding work, while resisting rust and staining with simple care. Full-tang construction and a Pakkawood handle keep it balanced and secure even when your hands are wet. Backed by a lifetime warranty and kept exclusively for cutluxe.com — the precision blade that works quietly and lasts.

Every Shinobi Series knife is forged from 7Cr17MoV high-carbon stainless steel — rust-resistant, impact-tough, and hardened to 54–56 HRC to hold a razor-fine 12° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. Care To keep your Shinobi knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the fine 12° edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade

Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.

Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.

Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.

FREQUENTLY BOUGHT TOGETHER

Cutluxe Shinobi kitchen knife with wooden handle and stainless steel blade on black background

6" Boning Knife - Shinobi 忍び

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic  Pakkawood Handles

Comfortable, moisture-resistant,  built for long use

6" Boning Knife - Shinobi Series

Every element of a boning knife serves precision close to the bone. The narrow profile and tapered tip give it access and control a broader blade simply doesn't have.

Slim 6" profile — reach into tight joints and around bone
Tapered fine point — accurate piercing and separation
Balanced full-tang build — steady control for detailed work
Precision-ground edge — keener than the Western standard for less cutting force

WHAT OUR MASTER CHEFS SAY

Edge Retention

"It holds its edge through a full service — hundreds of cuts before it asks for the stone. Few knives stay this true."

Kenji Mori — Itamae, Ginza

Photo of Haruto Sasaki — Sushi Master, Kyoto

Balance & Control

"The balance sits right where my hand expects it. The blade follows my eye — no correcting, only the cut."

Haruto Sasaki — Sushi Master, Kyoto

Grip & Comfort

"Eight hours at the counter and my hand is still easy. Wet or dry, the handle holds — it never turns in the grip."

Daichi Ito — Head Chef, Osaka

Join the 11,700+ CutLuxe Community

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We show them to restauarants Chefs and they want to know where to get them. Done!

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Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

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I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

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Frequently Asked Questions

Frequently Asked Questions

What is a boning knife used for?

It's a specialist blade for working with meat: separating flesh from bone, trimming fat and silverskin, breaking down poultry, and filleting. Its narrow shape and fine point reach places a chef knife can't. If you buy whole cuts, break down proteins, or trim your own roasts, it does that work far more cleanly and with less waste than a general-purpose knife.

What makes a good boning knife?

Maneuverability and a precise point. A narrow, tapered blade follows bone and joint closely, and a fine tip pierces and separates with control — that combination is what lets you work efficiently and waste less meat. The Shinobi's keen edge adds to that: it parts meat, fat, and connective tissue cleanly rather than tearing.

How is this different from the Cutluxe Artisan boning knife?

The Artisan boning knife uses German steel with a 14–16° edge and the rugged Cutluxe build. The Shinobi is a website-exclusive Japanese-style blade with a harder temper and a finer 12° edge for a keener, more precise cut. It's the more refined option for cooks who want maximum sharpness and a more elevated knife — and it's only available here, not on Amazon.

How do I care for the Shinobi boning knife?

Hand-wash and dry it immediately — never the dishwasher. Store it on a magnetic strip, in a block, or in a sheath so the fine point and edge stay protected, and use a wood or plastic cutting board rather than glass or ceramic. Hone it regularly with a honing rod to keep the edge aligned between sharpenings — a quick habit that keeps it performing.

Is it a good gift, and is it guaranteed?

It's a great gift for anyone who cooks meat seriously — a precision tool they'll use often and appreciate. It arrives presentation-ready, and because it's a cutluxe.com exclusive, it's not something the recipient could have grabbed on Amazon. Every Shinobi knife is backed by a lifetime warranty against defects and a 30-day money-back guarantee, so it can be given — or bought — with complete confidence.

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[****]

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Hi Bon,

Thank you for your feedback. We're sorry to hear the knife didn't meet your expectations right out of the box.
Our knives are hand sharpened before leaving the factory, but if yours didn't arrive as sharp as expected, that's certainly not the experience we want for our customers.
Please reach out to us directly with your order number and we'll be happy to look into this and work with you on a solution. Your satisfaction is important to us, and we'd appreciate the opportunity to make things right.

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6" Boning Knife - Shinobi 忍び

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6" Boning Knife - Shinobi 忍び

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SHINOBI 6" BONING KNIFE

6" Boning Knife - Shinobi Series

WHAT OUR MASTER CHEFS SAY

Edge Retention

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6" Boning Knife - Shinobi 忍び

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CHEF-TRIED PITMASTER-APPROVED

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Full-Tang Construction

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6" Boning Knife - Shinobi Series

WHAT OUR MASTER CHEFS SAY

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Frequently Asked Questions

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Ergonomic  Pakkawood Handles