Dull steak knives can ruin a good meal. They saw and tear, turning your perfectly cooked ribeye into a shredded mess. It's time to retire those old blades, and step into with your new Cutluxe trio, you're ready for anything the kitchen throws your way!
Straight Edge Steak Knives Set 4-Piece
$54.99
$54.99
$75.99
4 piece steak knife set with triple-riveted luxurious pakkawood handle, imported high carbon German steel, full tang construction and 5-Inch razor-sharp straight blade edge for effortless and precise slicing.
Ribeye Steaks
Filet Mignon
New York Strip
T-Bone Steaks
Prime Rib Roasts
Pork Chops, Lamb Chops, and more
fast free
shipping
Lifetime
Warranty
120 days money
Back guarantee
Estimated Delivery:
May 18 - May 22
Who we made for
This knife is for the pitmasters, the home chefs, and anyone who takes their cooking seriously.
If you want razor-sharp performance without spending a fortune, this one’s made for you.
No gimmicks. No fluff. Just the right tool for the job.
Brisket, ribs, pork shoulder — whatever you’re smoking, this blade is built to slice clean and smooth every time.
Whether it’s Sunday cookouts or competition day, it’s the knife you’ll reach for again and again.
Shiping delivery & Returns
Fast, Reliable, and Convenient.
Most orders ship within 24 hours, ensuring you get your product quickly! Free standard shipping is available to all qualifying US locations.
- Standard Delivery: Free for all orders in the US. Arrives usually in 3–5 days after shipping. Sometimes it can be delayed to 7 days.
- Expedited Delivery: Fast shipping option, 1–2 days, from $6.99.
No-Risk Trial. Free Returns. Buy with Confidence.
Cutluxe offers a 30-day, 100% money-back guarantee.
We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange it free of charge.
Straight Edge Steak Knives Set 4-Piece
Regular price
$54.99
Sale price
$54.99
Regular price
$75.99
Unit price
Glide Through the Toughest Cuts
With a razor-sharp edge and ergonomic handle, slice any steak to perfection, creating mouth-watering presentations, without any tearing or sawing.
4,382+ 5-Star Reviews
“My wife noticed the difference between our old knives and how nice and effective the Cutluxe knives are. I highly recommend Cutluxe, especially for the price.”
Verified Buyer
“I did a LOT of research into getting new steak knives. They have an excellent straight edge and just glide through the steaks.”
Verified Buyer
“These knives are super sharp and well balanced. They are excellent.”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Step Up Your Knife Game
"Wow!" your dinner guests with a knife set that looks as good as it performs. Or just upgrade your old steak knives. Either way, it’s a smart move.
ULTRA SHARP
Razor-Sharp German Steel Blade
Hand-sharpened to 14–16° per side, this blade delivers surgical precision, making even big jobs feel like a breeze.
Ergonomic Pakkawood Handle
Designed for maximum comfort and control, it’s slip-resistant, even when wet. Great for breaking down tough cuts safely.
Precision-Engineered Straight Edges
Each knife in this set features a meticulously crafted straight edge for smooth, clean cuts through any steak.
Full Tang Construction
Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.
Cutluxe Steak Knives Set of 4
A convenient and quality set for steak aficionados and home chefs.
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Blade Length:
5″ | 12.7cm
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Steel Type:
German 1.4116
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Blade Width:
1″ | 2.5cm
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Handle Material:
Pakkawood
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Blade Thickness:
1.8mm
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Blade Angle:
14°-16°
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Handle Length:
4.5″ | 11.4cm
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Rockwell Hardness Rating (HRC):
56-57
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Knife Weight:
5oz | 141g
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Knife Uses:
Cutting
HEAVY FEEL
EXTREMELY SHARP
Precision Cutting
High Carbon German Steel
COMFORTABLE HANDLE
STEAKHOUSE QUALITY AT HOME
Experience the thrill of cutting into a perfectly cooked steak with knives that glide effortlessly through every bite. From rare to well-done, you're in complete control.
- Restaurant-Worthy Steak Nights
- Elevated Backyard BBQs
- Impressive Dinner Parties
No More Steak Struggles
SHOP NOW
ULTRA SHARP
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
ULTRA SHARP
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Precision Straight Edge
Hand Honed 14-16o
Standard Steel
Low Retention
Plastic
Plain edge
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
Are these knives dishwasher safe?
While dishwasher-safe, we recommend hand washing to maintain the sharp edge and beautiful handle. A quick rinse and dry will keep them in top condition.
How often should I sharpen these knives?
With proper use, these knives should maintain their edge for months. When you notice decreased performance, use a honing steel or professional sharpening service.
Can these knives cut through frozen meat?
These knives are designed for cooked meats. For frozen items, we recommend thawing first or using a chef's knife to ensure safety and preserve the blade's edge.
Are these knives full tang?
Yes, each knife features a full tang design, providing excellent balance, strength, and durability for a superior cutting experience.
What's the difference between these straight-edge knives and serrated steak knives?
Straight-edge knives provide cleaner cuts, preserving the meat's juices and texture. They're easier to sharpen and offer more precise slicing than serrated edges.
