One of the most versatile knives to have in your kitchen. Perfect for just about every cooking purpose. Whether you prefer a traditional chef knife, a light weight Japanese Santoku knife or a short-bladed pairing knife for intricate cutting, peeling, mincing and dicing, our Artisan Series have the right choice for you.
Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention.
High carbon 1.4116 German steel forged to perfection at 56+ Rockwell hardness.
Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability.