★★★★★
767 Reviews
BBQ Carving Set 2-Piece
TWO KNIVES, ALL THE WORK
$64.99
$64.99
$92.99
SAVE 30%
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High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
Our BBQ set line up
BBQ Carving Set 2-Piece
$64.99
$92.99
Ultimate BBQ & Carving Set 5 Piece
$185.99
$247.99
BBQ Legend 4-Piece Knife Set – Brisket, Breaking, Boning & Fillet
$119.99
$159.99
BBQ Knife Carving Set with Honing Rod
$82.99
$110.99
Breaker BBQ Duo
$99.99
$133.99
Pitmaster Knife & Rod Set – Brisket, Breaking, Boning
$157.99
$209.99
Pro Butcher Knife Set 3-Piece
$102.99
$142.99
Pitmaster Butcher Duo
$69.99
$99.99
Real BBQ work happens at two ends of the cook. Before the meat goes in the smoker, there's breakdown work — trimming fat caps off briskets, removing silverskin from ribs, separating bone-in cuts. After the meat comes out, there's service work — slicing clean across the grain so the bark stays intact and the slice doesn't fall apart. Most home pit cooks try to do both with a kitchen chef knife, and the chef knife is wrong for both jobs. Too short to slice a 12-pound brisket cleanly, too stiff to follow the curve of a rib bone. This 2-piece kit puts the right tool in each hand. The 12-inch Brisket Slicer is the long-blade specialist — tapered straight edge, narrow profile, designed for the long single-stroke draw that produces a clean cross-grain slice on bark-on meat. The 6-inch Boning Knife is the flexible-blade specialist — narrow flex profile that hugs the bone, removes silverskin in one pull, and gets into the tight corners a thicker blade can't reach. Both are forged from high-carbon German steel, hand-honed to a 14–16° edge per side, set into triple-riveted Pakkawood handles with full-tang construction. Pairs naturally with a 10″ Sharpening Rod for between-cook maintenance, or upgrades to the Pro Butcher Knife Set 3-Piece if you also need a Cimeter for breaking down whole shoulders. Lifetime warranty on each blade.
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
FREQUENTLY BOUGHT TOGETHER
BBQ Carving Set 2-Piece
Regular price
$64.99
Sale price
$64.99
Regular price
$92.99
Unit price
THE SET INCLUDES
★★★★★
171 Reviews
6″ Boning Knife
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
BUILT FOR
REAL COOKING
Whether you're breaking down a brisket for Sunday's cookout or trimming a roast for dinner guests, Cutluxe knives gives you the right blade for every cut.
CORE BBQ CARVING SET — 2 PIECE
The two knives every BBQ kit needs and most kits don't have. 12-inch brisket slicer for clean cross-grain cuts when the meat comes off the smoker; 6-inch boning knife for the prep work before.
6" Boning Knife — Built for the Work
Getting meat off bone is skilled work. This knife doesn't get in the way — it follows the contour, holds its line, and lets you work fast and clean.
- Narrow, stiff blade navigates joints and follows bone without slipping
- High-carbon German steel — sharp enough for fine work, tough enough for heavy cuts
- Full tang Pakkawood handle gives confident grip through every angle
- Lifetime warranty — the kind of knife you hand down, not throw out
12” Carving Brisket Knife
One long, clean pass. That's how a brisket gets carved — no sawing, no tearing, no second chances. This is the knife that earns the silence around the pit.
- 12" granton-edge blade glides through brisket flat without shredding
- High-carbon German steel — sharp out of the box, holds it through the cook
- Full tang Pakkawood handle, balanced for long slicing strokes
- Lifetime warranty — built for the long haul, just like your smoke
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
Let customers speak for us
Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides
Sean O.
Paring Knife Set
I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product
Sean O.
Cutluxe
Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.
Richard M.
Magnetic Knife Holder for Wall and Fridge - 16"
Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!
bill g.
Pro Kitchen Block – 15-Piece
I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.
Dan V.
10″ Butcher Cimeter Knife
I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.
Dave P.
7'″ Chopping Cleaver Knife
Great knife. Exactly what i needed to clean up meat before grilling and smoking.
Scott M.
Thin & Curved Boning Knife
I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.
Allen
Cutluxe
In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.
Anonymous
5″' Santoku Knife
I love this knife. Cuts my steak like butter! Worth every dollar.
Joseph P.J.
8″ Chef & Cleaver Hybrid Knife
Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.
Anonymous
10″ Bread Knife
I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.
Anonymous
Ultimate Chef Knife Set 7 - Piece
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community
Frequently Asked Questions
Frequently Asked Questions
For most home BBQ cooks, two knives is exactly the right number. The 12-inch Brisket Slicer covers everything that needs a long cross-grain slice (brisket, pork shoulder, turkey, prime rib). The 6-inch Boning Knife covers everything that needs a flexible blade for prep (trimming, silverskin removal, separating ribs, deboning chicken). That's the full workflow for 90% of backyard pit cooks. You upgrade to bigger sets when you start doing serious breakdown work (whole shoulders, whole birds, large primals) — that's when a 10″ Cimeter earns its slot in the kit. Most home cooks don't need that until they're a year or two into the hobby.
The 12-inch Brisket Slicer can slice across a full brisket in one stroke — a chef knife can't. Brisket and pork shoulder are wider than 8 inches at the grain end, and trying to slice them with a chef knife means sawing motions that tear bark and break slices apart. The slicer's length plus its tapered straight edge produces a single clean draw. The 6-inch Boning Knife has flex a chef knife doesn't. Following a rib bone, peeling silverskin, or cleaning out a pork shoulder cavity requires a blade that bends to match the contour. A chef knife is too stiff for that work — it leaves meat behind on the bone and tears silverskin instead of removing it cleanly. The boning knife is the flexible-blade specialist.
The 2-piece is the starter kit — Brisket Slicer + Boning Knife, the two essentials. Pro Butcher 3-piece adds a 10″ Cimeter (a stiffer butcher blade for breaking down whole primals and bone-in cuts). Pro Butcher & Rod 4-piece adds the Cimeter plus a 10″ Honing Rod for between-cook maintenance. BBQ Legend 4-piece adds a 7″ Fillet Knife for fish work. Ultimate BBQ & Carving 5-piece adds the Cimeter, Honing Rod, and BBQ Carving Fork. If you're starting out: 2-piece. If you do whole-primal breakdown: 3-piece. If you want a maintenance tool included: 4-piece. If you also fish: BBQ Legend 4-piece. If you want the complete kit out of the box: 5-piece. The 2-piece is the right starting point — you can always add the others piece by piece as your cooks evolve.
Hand-wash both knives immediately after every cook, towel-dry, store on a magnetic strip or in a knife roll. Smoke residue, fat, and bark sugars all contain compounds that attack the steel if left on the blade — and the longer they sit, the harder they are to clean. A 30-second wash right after service prevents 90% of the corrosion issues people report. Hone the slicer especially before each cook — a long, sharp slicer is the difference between a clean cut and a torn slice. The 10″ Sharpening Rod is the right tool for this; three to five strokes per side at the matching 14–16° angle. The boning knife needs less frequent honing because the flex profile handles softer materials.
It's one of the most thoughtful BBQ gifts you can give to a cook who already has a smoker — the smoker is expensive, the kitchen knives are wrong for the meat, and most pit cooks haven't bridged the gap yet. The 2-piece kit fills that gap with the right two tools, in coordinated packaging that signals a real kit. Lifetime warranty covers manufacturing defects for the original owner. 30-day money-back covers everything else. The set goes back without an argument, no restock fees. The 5-piece Ultimate BBQ Set is the upgrade option if the recipient is competition-level serious; the 2-piece is the right gift for everyone else.
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