There's something magical about cooking for the people you care about. Picture the smiles as you serve up a perfectly chopped stir-fry, or the appreciation for your meticulously diced salsa.
Show love through every carefully prepared bite.
5″' Santoku Knife | Artisan Series
Chop Like A Chef
This Santoku knife is like having a sous chef in your hand! It’s sharp, quality, and will dance through your prep work faster than you can say "dinner's ready."
- One-Pot Meals
- Stir-Fry Prep
- Salad Ingredients
- Herb Chopping
- Chicken, Pork, & Fish
Regular price
$31.99
Sale price
$31.99
Regular price
$54.99
Unit price
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Estimated Delivery:Jan 26 - Jan 30
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Free Shipping & Returns: On all orders
5″' Santoku Knife | Artisan Series
Regular price
$31.99
Sale price
$31.99
Regular price
$54.99
Unit price
Faster, Easier Meal Prep
Turn repetitive chopping tasks into quick, easy work, allowing you to spend more time enjoying your meals and less time preparing them.
4,382+ 5-Star Reviews
“I love the knife and it is SHARP right out of the box. I use this for all kitchen chopping and cutting meats and cheese”
Verified Buyer
“Super sharp with good grip. Definitely a 5-star knife for a great price!!”
Verified Buyer
“I feel like a chef. Affordable good looking feels great in my hand when using and really nicely balanced. ”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Hassle-Free Healthy Eating
Whip up a week's worth of colorful lunch salads or create Instagram-worthy veggie noodles in no time. Eating healthy has never been this easy.!
ULTRA SHARP
A Kitchen Essential
Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.
Razor Sharp Edge
Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.
Tough & Durable
With a hardness of 56+ on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. It's designed to withstand daily use in the kitchen.
Designed For Ease of Use
This stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip that allows for better maneuverability.
A Cut Above The Rest
Our full tang kitchen knives are designed to last a lifetime. As such, we're backing them with a lifetime warranty against manufacturing defects so you can buy with confidence!
The Cutluxe 5" Santoku Knife
A versatile tool designed for safe, precise vegetable preparation, suitable for cooks of all skill levels.
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Blade Length:
5″ | 12.7cm
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Handle Material:
Pakkawood
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Blade Thickness:
1.8mm
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Blade Angle:
14°-16°
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Handle Length:
5.7″ | 14.4cm
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Rockwell Hardness Rating (HRC):
56-57
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Steel Type:
German 1.4116
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Knife Uses:
Slicing, chopping, dicing & mincing
EXTREMELY SHARP
HEAVY FEEL
Precision Cutting
High Carbon German Steel
COMFORTABLE HANDLE
Become the Kitchen Hero They Deserve
Get ready to wear that apron like a cape. From weeknight dinners to holiday feasts, you'll slice, dice, and chop your way to legendary status.
Perfect For:
- Precision slicing
- Lightning-fast chopping
- Effortless dicing
- Herb prep
ULTRA SHARP
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
ULTRA SHARP
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkawood
Flat with Slight Curve
Hand Honed 14-16o
Standard Steel
Low Retention
Plastic
Varied Shapes
Factory Sharpened
Why Choose Cutluxe?
As Sharp As Knives 2x The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
What makes a Santoku knife different from a chef's knife?
The Santoku's shorter, wider blade with a flat edge is ideal for up-and-down chopping. It excels at slicing, dicing, and mincing various ingredients.
Is this knife good for cutting meat?
Yes, it's great for boneless meats. The sharp, wide blade easily slices through chicken, pork, and beef. It's also perfect for cutting fish.
How do I care for my Santoku knife?
Hand wash with mild soap and warm water, then dry immediately. Use a honing rod regularly. Avoid the dishwasher to maintain the blade's sharpness and handle's quality.
Is the 5" size sufficient for most kitchen tasks?
Absolutely! The 5" blade is versatile and manageable, perfect for most home cooking tasks. It's especially great for precise work and smaller hands.
What's the advantage of the high-carbon German steel?
High-carbon German steel offers excellent edge retention and durability. It stays sharp longer, resists corrosion, and provides consistently clean cuts, enhancing your cooking experience.
