5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series
5″' Santoku Knife | Artisan Series

5″' Santoku Knife | Artisan Series

$38.99
$49.99
MAIN DESCRIPTONThe Cutluxe 5” Santoku Knife is expertly sharpened and crafted from superior quality stainless steel, ensuring a precise and even cut. It is an all-purpose kitchen knife. The name literally means “three uses”: cutting, slicing and chopping.

The Santoku kitchen knives versatile design provides excellent control when dicing, mincing, or slicing vegetables, poultry, roasts, and more. Its granton edge features grooves that fill with fat and juices when slicing through meat, allowing more contact between the food and the blade for fast, easy cutting.
DESCRIPTON• German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention
• Full tang – maximum robustness. This knife is built to last a lifetime
• Ergonomic pakkawood handle for superior strength, refinement, and • beauty
• Hand sharpened at 14-16° per side for peak performance handling • kitchen tasks
• Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer

SPECIFICATIONS

Blade Length5″ | 12.7cm
Blade Width.
Blade Thickness1.8mm
Handle Length5.7″ | 14.4cm
Knife Weight.
Steel TypeGerman 1.4116
Handle MaterialPakkawood
Blade Angle14°-16°
Rockwell Hardness Rating (HRC)56-57
Knife UsesSlicing, chopping, dicing & mincing

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