6″ Boning Knife | Artisan Series
Superior Boning Knife Precision for seamless deboning, filleting, and skinning.
EFFORTLESS TRIMMING & CUTTING
ULTRA SHARP BLADE
HAND-SHARPENED
14- 16° PER SIDE
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Estimated Delivery:Oct 27 - Oct 31
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Free Shipping & Returns: On all orders over $75
6″ Boning Knife | Artisan Series
The Big Idea: Precision Meets Comfort
Whether you’re preparing a delicate fillet of fish or trimming the toughest cuts of meat, this knife ensures you do it with finesse and accuracy.
4,382+ 5-Star Reviews
“Superior quality steel. I can't believe that these knives don't cost over $100. I will be ordering more.”
Professional Butcher
Verified Buyer
“I bought this as a gift for my husband, and he loves it! The blades are very sharp! We were amazed at the quality at this price! Much nicer than some of our expensive knives.”
Verified Buyer
“I use this almost daily when cooking, if its meat I use this over my chef knife now. It's extremely easy to use. Looks bad a** and super sharp.”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Achieve Precision and Perfection in Every Cut
Discover the ultimate tool for professional chefs and home cooks alike – the Cutluxe 6” Boning & Fillet Knife from our Artisan Series
Flexible Blade Design
The blade's flexibility allows for smooth, precise cuts along bones, making it perfect for delicate filleting and deboning tasks.
Quality German Steel
German steel means this knife offers superior durability and resistance to rust ensuring long-lasting sharpness.
Full Tang Construction
Full tang design provides maximum strength and balance, reducing hand fatigue during extended use.
Ergonomic Comfort Grip
The pakkawood handle offers a secure grip that enhances control and confidence while cutting – even with wet hands.
Perfectly Balanced Blade
Optimal balance means it’s effortless to hande, making it an essential tool for any kitchen.
If you’re serious about your kitchen tools, this knife is a must-have.
From the first precise cut, you’ll understand why this knife is a game-changer.
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Blade Length:
5.5” | 14cm
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Steel Type:
Germand 1.4116
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Blade Width:
1” | 2.6cm
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Handle Material:
Pakkawood
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Blade Thickness:
1.8mm
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Blade Angle:
14°-16°
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Handle Length:
4.5” | 11.4cm
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Rockwell Hardness Rating (HRC):
56-57
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Knife Weight:
5.3oz | 151g
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Knife Uses:
Slicing, chopping
Because great food starts with great tools
Enjoy the perfect balance of sharpness, comfort, and control, and take your culinary creations to the next level.
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Skinning
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Filleting
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Deboning
Skinning
Flexible blade quickly removes scales, cuts off head & tail of fish.
Filleting
Narrow blade with sharp tip easily penetrates into the fruit and removes pips.
Deboning
Easily separates meat flesh from skin, bones, cartilage, and tendons.
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Hand Honed 14-16o
Standard Steel
Low Retention
Plastic
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
What makes the Cutluxe 6-Inch Boning Knife special?
While pros love it, this knife is perfect for home cooks who want to up their meat prep game. It makes breaking down large cuts and slicing cooked meats a breeze for everyone.
How should I maintain the knife's sharpness?
Thanks to its high-carbon German steel, you'll enjoy long-lasting sharpness. Many users report going months of regular use before needing to resharpen. Less time maintaining, more time cooking!
Is this knife suitable for left-handed users?
Absolutely! While it excels at meat prep, the sharp blade and comfortable handle make it great for larger veggies like cabbage or squash. It's more versatile than you might think!
Can this knife handle tough meats?
The ergonomic pakkawood handle is designed to maintain a secure grip, even with wet or greasy hands. You'll feel confident and in control, no matter what you're cutting.
What is the Rockwell hardness of the knife?
The curved blade of a cimeter knife allows for smooth, effortless slicing motions. This means cleaner cuts, less fatigue, and better results whether you're breaking down a large cut or carving a roast.
