8″ Chef & Cleaver Hybrid Knife | Artisan Series
This German steel wonder is half chef's knife, half cleaver. Glides through meat, crushes garlic, and rocks through herbs. From butchering to fine dicing, it's your new all-purpose kitchen assassin.
- Chop
- Slice
- Butcher
- Crush
- Mince
- And More
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Estimated Delivery:Oct 27 - Oct 31
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Free Shipping & Returns: On all orders over $75
8″ Chef & Cleaver Hybrid Knife | Artisan Series
One Knife, Endless Possibilities
From rock-chopping herbs to cleaving through squash, this shape-shifting blade adapts to any culinary challenge. It's a 2-in-1 hybrid that adapts to your kitchen needs.
4,382+ 5-Star Reviews
“Incredible at any price. Edge is amazing in its degree of sharpness. Very pleased.”
Verified Buyer
“Just awesome. Frankly I am shocked this cleaver sells for under 50 bux. Well worth $200. I highly recommend it.”
Verified Buyer
“I'm a commercial meat cutter by profession, I can't believe that these knives don't cost over $100 ”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
The Power of Two Blades in One
Why fumble between knives when you can have the precision of a chef's knife and the heft of a cleaver in a single, elegant tool? Simplify your knife block, amplify your skills.
Razor-Sharp German Steel Blade
Hand-sharpened to 14–16° per side, this blade delivers surgical precision, making even big jobs feel like a breeze.
Ergonomic Pakkawood Handle
Designed for maximum comfort and control, it’s slip-resistant, even when wet. Great for breaking down tough cuts safely.
Tough & Durable
With a hardness of 56+ on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining.
Full Tang Construction
Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.
The Cutluxe 8" Cleaver Hybrid
Centuries of culinary wisdom, reforged into a modern marvel for today's adventurous cook.
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Blade Length:
8” | 20cm
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Handle Material:
Pakkawood
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Blade Width:
1.3” | 3.4cm
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Blade Angle:
14°-16°
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Blade Thickness:
2.3mm
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Rockwell Hardness Rating (HRC):
56-57
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Handle Length:
5.7” | 14.4cm
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Knife Uses:
Slicing, chopping,
dicing, & mincing -
Steel Type:
German 1.4116
MAKE YOUR CUTTING BOARD A CANVAS
Feel the power, feel the finesse. You can have both in a single knife, and this one does it all.
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Chop Veggies Like a Pro
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Slice Meat with Ease
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Mince Herbs in Seconds
From Tough Jobs to Delicate Tasks
This knife is your kitchen sidekick.
It's strong enough to cut through tough squash, yet gentle enough to slice tomatoes paper-thin. Whatever you're cooking, this knife makes it easier and more fun!
From Tough Jobs to Delicate Tasks
This knife is your kitchen sidekick.
It's strong enough to cut through tough squash, yet gentle enough to slice tomatoes paper-thin. Whatever you're cooking, this knife makes it easier and more fun!
From Tough Jobs to Delicate Tasks
This knife is your kitchen sidekick.
It's strong enough to cut through tough squash, yet gentle enough to slice tomatoes paper-thin. Whatever you're cooking, this knife makes it easier and more fun!
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkawood
Plain Edge
Hand Honed 14-16o
Standard Steel
Low Retention
Plastic
Plain edge
Factory Sharpened
Why Choose Cutluxe?
As Sharp As Knives 2x The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
Is this knife too big for everyday use?
While pros love it, this knife is perfect for home cooks who want to up their meat prep game. It makes breaking down large cuts and slicing cooked meats a breeze for everyone.
I'm not a pro chef. Is this knife too advanced for me?
Thanks to its high-carbon German steel, you'll enjoy long-lasting sharpness. Many users report going months of regular use before needing to resharpen. Less time maintaining, more time cooking!
Can it really replace multiple knives in my kitchen?
Absolutely! While it excels at meat prep, the sharp blade and comfortable handle make it great for larger veggies like cabbage or squash. It's more versatile than you might think!
Is it hard to maintain?
The ergonomic pakkawood handle is designed to maintain a secure grip, even with wet or greasy hands. You'll feel confident and in control, no matter what you're cutting.
Why is it so affordable compared to similar quality knives?
The curved blade of a cimeter knife allows for smooth, effortless slicing motions. This means cleaner cuts, less fatigue, and better results whether you're breaking down a large cut or carving a roast.
