10″ Butcher Bullnose & Breaking Knife | Artisan Series
With an impressive length and razor-sharp edge, this butcher knife makes slicing brisket a breeze. Whether you’re breaking down large roasts or prepping ribs, you’ll get a perfect cut every time.
- Brisket Slicing
- Rib Trimming
- Pork and Beef Butchery
- Breaking Down Large Cuts
- Effortless Skinning
- And More
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Estimated Delivery:Dec 07 - Dec 11
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Free Shipping & Returns: On all orders over $75
10″ Butcher Bullnose & Breaking Knife | Artisan Series
Ultra-Sharp Blade for Speedy Carving
From slicing prime rib, to breaking down large cuts, to getting thin, restaurant-style slices of brisket – this beautifully crafted carving knife is designed to perform under pressure.
4,382+ 5-Star Reviews
“Husband loved the weight of the knife and how the blade and handle were forged. Came in sharp and he used it the next day. Sliced through the ribs and pork steaks easily.”
Verified Buyer
“If you like to grill and appreciate fine instruments to do your trade, you need this knife. The handle is heavy, the blade is long and able to easily slice through large cuts of meat. Just a great knife!”
Verified Buyer
“My go to brisket slicing knife. Perfect cuts every time. Heavy, well built knives that feel great in your hand.”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Designed for Power and Precision
If you’re a grill and BBQ enthusiast, you need to have this carving knife in your cutlery collection. From breaking down and trimming to skinning – this knife does it all.
Convex Blade Tip
Gives the knife a longer blade length. Ideal for making clean cuts with precision.
Balanced Weight
Extra weight on the front of the blade provides more power and control while performing larger cuts.
Effortless Cutting
Razor-sharp Granton blade edge ensures smooth slicing and easily cuts meat on the bone. The high-carbon steel is built to withstand heavy use.
Full Tang Ergonomic Handle
Luxury Pakkawood handle that is triple-riveted for secure grip, comfort, and control. Laminated and polished for a clean, durable surface.
The Cutluxe 10″ Butcher Bullnose & Carving Knife
Your go-to knife for breaking down large roasts, slicing briskets, and prepping ribs like a professional butcher.
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Blade Width:
10″ | 25cm
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Handle Material
Pakkawood
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Blade Thickness:
2.3mm
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Blade Angle:
14°-16°
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Handle Length:
5.7″ | 14.4cm
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Rockwell Hardness Rating (HRC):
56-57
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Steel Type:
German 1.4116
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Knife Uses:
Butcher & Breaking
MASTER MEAT PREP WITH THE PERFECT BBQ TOOL
Whether you’re a professional chef or just enjoy grilling, this perfectly engineered butcher knife is a game-changer.
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Whole Animal Butchery
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BBQ Prep
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Trimming & Skinning
Superior-Quality for Clean Slices
Tired of spending so much time cutting ribs and brisket? Our bullnose carving knife allows you to get clean, consistent slices and break down large and small cuts with ease.
Built to conquer the toughest cuts.
Superior-Quality for Clean Slices
Tired of spending so much time cutting ribs and brisket? Our bullnose carving knife allows you to get clean, consistent slices and break down large and small cuts with ease.
Built to conquer the toughest cuts.
Superior-Quality for Clean Slices
Tired of spending so much time cutting ribs and brisket? Our bullnose carving knife allows you to get clean, consistent slices and break down large and small cuts with ease.
Built to conquer the toughest cuts.
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Bullnose Edge
Hand Honed 14-16o
Standard Steel
Low Retention
Plastic
Plain edge
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
What makes this butcher knife different from a regular kitchen knife?
Our butcher knife is longer, heavier, and has a specially designed blade that's perfect for tackling large cuts of meat. Think of it as the go-to knife when you're dealing with roasts, whole chickens, or that impressive prime rib you've been eyeing.
I'm not a professional chef. Is this knife too much for a home cook?
Not at all! While pros love this knife, we designed it with home cooks in mind too. It's all about making your life easier in the kitchen.
How do I take care of this knife to keep it in top shape?
It's pretty simple! Hand wash it with warm soapy water and dry it right away. No dishwashers, please - they're too rough on good knives.
Can I use this knife for more than just meat?
Absolutely! While it's a champ with meat, it's great for slicing large vegetables like cabbage or watermelon, and it can handle tough-skinned fruits like pineapples with ease.
What's this "full tang" thing I keep hearing about?
"Full tang" means the metal of the blade extends all the way through the handle. It makes the knife stronger and more balanced. You get better control and a knife that's built to last. It's one of those details that separates
a good knife from a great one.
