★★★★★
163 Reviews
Pro Butcher Knife Set 3-Piece
12” brisket knife
+
10 cimeter knife
+
6” boning knife
$101.99
$101.99
$124.99
SAVE 18%
+ FREE SHIPPING
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
What’s included: • 12” Brisket Knife • 10” Breaking Cimeter Knife • 6” Boning Knife Why it works: • Ultra-sharp high-carbon German steel blades for effortless slicing, trimming, and portioning • Ergonomic Pakkawood handles for comfort and control • Versatile set for breaking down primals, filleting, and carving briskets • Perfect for BBQ enthusiasts, pitmasters, and professional chefs
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
Pro Butcher Knife Set 3-Piece
Regular price
$101.99
Sale price
$101.99
Regular price
$124.99
Unit price
THE SET INCLUDES
INDIVIDUALLY
$124.99
AS A SET
$99.99
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
BUILT FOR
REAL COOKING
Whether you're breaking down a brisket for Sunday's cookout or trimming a roast for dinner guests, Cutluxe knives gives you the right blade for every cut.
The Pro Butcher Knife Set
Three knives. Every cut from raw primal to the final slice. Trim the fat with the cimeter, work the bone with the boning knife, carve it clean with the brisket slicer. German steel, full tang, no filler. Just the knives that get the job done right.
12” Carving Brisket Knife
One long, clean pass. That's how a brisket gets carved — no sawing, no tearing, no second chances. This is the knife that earns the silence around the pit.
- 12" granton-edge blade glides through brisket flat without shredding
- High-carbon German steel — sharp out of the box, holds it through the cook
- Full tang Pakkawood handle, balanced for long slicing strokes
- Lifetime warranty — built for the long haul, just like your smoke
10" Cimeter Butcher Knife
The curved blade that separates serious butchers from everyone else. Built for breaking primals, trimming fat, and getting the job done right.
- Curved belly for smooth, rocking cuts through large primal cuts
- High-carbon German steel — holds its edge through full butcher sessions
- Full tang, ergonomic Pakkawood handle for total control and zero fatigue
- Lifetime warranty — because a real butcher knife should outlast the decade
6" Boning Knife — Built for the Work
Getting meat off bone is skilled work. This knife doesn't get in the way — it follows the contour, holds its line, and lets you work fast and clean.
- Narrow, stiff blade navigates joints and follows bone without slipping
- High-carbon German steel — sharp enough for fine work, tough enough for heavy cuts
- Full tang Pakkawood handle gives confident grip through every angle
- Lifetime warranty — the kind of knife you hand down, not throw out
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
Let customers speak for us
I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.
Dan V.
10″ Butcher Cimeter Knife
I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.
Dave P.
7'″ Chopping Cleaver Knife
Great knife. Exactly what i needed to clean up meat before grilling and smoking.
Scott M.
Thin & Curved Boning Knife
I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.
Allen
Cutluxe
In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.
Anonymous
5″' Santoku Knife
I love this knife. Cuts my steak like butter! Worth every dollar.
Joseph P.J.
8″ Chef & Cleaver Hybrid Knife
Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.
Anonymous
10″ Bread Knife
I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.
Anonymous
Ultimate Chef Knife Set 7 - Piece
I bought two different sets, very nice craftsmanship, good weight and center balance!
Dana G.
Pro Butcher Knife Set 3-Piece
I have been very pleased with my purchase of Cutluxe knives. They are good quality and well balanced in the hand. I have purchased other Cutluxe knives for my family members and everyone is pleased with the quality.
T.J. K.
Pro Kitchen Block – 15-Piece
These are the best knifes í ever bought there very Sharp and they cut good
Yesenia S.
Pro Butcher Knife Set 3-Piece
A solid and very great knife. Slices through meats easy even when cold.
Joseph F.
12″ Slicing Carving Brisket Knife
Just used the santuko knife from the 15pc set with walnut block to chop some mushrooms for a mushroom risotto.
As a retired exec chef and someone who has been around knives my entire life (My dad was a professional butcher...I grew up in the meat industry)... I can tell you that these knives are EXTREMELY sharp and well balanced!
As a chef, Ive used pretty much every "brand" name there is! Everything from Shun, Zwilling, Henckels, Wustoff, Dalstrong, and Dexter-Russel as well as others. And truth be told, After getting this set as well as the BBQ set and the bullnose breaker knife...I put my other knives into retirement!
Great investment that DIDN'T empty my bank account!!!
Chef P.J.
Cutluxe
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community
Frequently Asked Questions
Frequently Asked Questions
The set includes three dedicated meat-cutting knives: a 12" brisket slicing knife, a 10" cimeter butcher knife, and a 6" boning knife. Each knife covers a different stage of the butchering process — the cimeter for breaking down and trimming large cuts, the boning knife for working around joints and removing bone, and the brisket slicer for clean, presentation-ready slices once the cook is done. All three are forged from high-carbon German stainless steel with full tang construction and ergonomic Pakkawood handles.
Both. The set is built to professional standards — German steel, full tang, precision edge — but priced and designed to be practical for serious home cooks and weekend pitmasters. If you regularly smoke brisket, prep ribs, or break down larger cuts, this set gives you the right tool for each job without overpaying for a name. As one verified customer put it: "Retired butcher here, and I'm really fussy about buying knives. This knife is exceptional in every way — nice weight, fits my hand very well, sharp as a razor." Whether you're cooking competition BBQ or just taking weekend cookouts seriously, these knives are built to match.
They don't overlap — each knife has a distinct job. The 10" cimeter is a curved butcher knife used before the cook: trimming fat caps, separating muscle groups, and portioning raw primals. The 6" boning knife handles close, precise work — removing bone from ribs, chicken, or pork shoulder where a larger blade can't follow the contour. The 12" brisket slicer is a long, straight carving knife used after the cook: gliding through smoked meat in single, clean strokes without tearing the grain. Using the wrong knife at any stage gives you worse results. That's exactly why this three-knife combination exists.
The most important habit is regular honing — a few strokes on a honing rod before each use realigns the blade edge and prevents it from rolling over time. This keeps knives performing at their best between full sharpenings. A whetstone or the Cutluxe honing rod (sold separately) are both good options. For daily care: hand-wash only and dry immediately after use — dishwashers damage both the edge and the Pakkawood handle over time. Store on a magnetic strip, in a knife roll, or in a block rather than loose in a drawer. With basic maintenance, these knives hold their factory edge through hundreds of cooks.
Every knife in the set is backed by Cutluxe's lifetime warranty against manufacturing defects in materials and workmanship. If a blade or handle ever fails due to a defect, contact the team at support@cutluxe.com with proof of purchase and they'll make it right. If the set doesn't meet your expectations for any reason, Cutluxe offers a 30-day, 100% money-back guarantee — full refund or free exchange, no questions asked. You can try the knives through a full cook and return them if they're not what you were hoping for.
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