7” Fillet Knife – Flexible Precision for Fish & Meat

$29.99
$29.99 $49.99

Flex that delivers. Precision that lasts. This 7” fillet knife is built for clean, controlled cuts on fish, poultry, and meat. Forged from high-carbon German steel with a razor-thin flexible blade, it glides through skin, bones, and sinew like butter — without tearing or waste. 

✔️ Precision-forged German steel

✔️ Flex blade for skinning & filleting

✔️ Full tang, pakkawood handle, chef-trusted

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7” Fillet Knife – Flexible Precision for Fish & Meat

7” Fillet Knife – Flexible Precision for Fish & Meat

Regular price $29.99
Sale price $29.99 Regular price $49.99
Unit price
Cutluxe. Built like back in the day.
Sharpening Stone Set – Keep Your Edge
This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.
Dual Grit Design:
Coarse and fine grit in one block — reshape and refine with one tool.
Razor-Edge Results:
Brings your blades back to form. Clean, sharp, and ready for real work.
Water Stone System:
No oil needed — just soak and sharpen. Simple and effective.
Non-Slip Base Included:
Keeps things steady while you hone. No slipping. No accidents.
Flattening Stone Included:
Keeps your whetstone flat, so your edge stays true every time.
Universal Fit:
Works for all your kitchen blades — chef knives, slicers, boning tools.
Pro-Grade Build:
Built to last like the old tools. No shortcuts, no gimmicks.
Gift-Ready Packaging:
Comes boxed and ready — the kind of gift a real cook appreciates.
Make every slice a reason to give thanks
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What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.


The knives our chefs trust — now yours to enjoy this Thanksgiving.

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MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

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7″ Fillet Knife — Built to Bend Where Straight Blades Fail
Fish Fillet Knife — Clean Fillets for Trout and Other Fish

A 7 inch fillet knife is made for careful work where pressure ruins results. This isn’t a general knife meant to power through prep. It’s a purpose-built knife designed to flex, glide, and stay tight to structure when working close to bone or skin.

The flexible nature of this product makes it ideal for handling both fish and delicate meat cuts. At 7 inch long, it offers reach without losing control, giving you smooth strokes instead of short, choppy cuts. In a kitchen that values clean work, this knife earns its spot fast.

7 Inch Fillet Knife — Balanced Length for Controlled Cuts

A 7 inch fillet knife sits right in the middle of control and efficiency. Long enough for full fillets, short enough for precision trimming, it gives you steady handling through every pass.

This knife keeps the blade working with the cut instead of against it. Whether you’re trimming meat or breaking down fish, the balance helps reduce waste and keeps every slice clean and sharp.

Fillet Knife — Control Around Bones and Delicate Cuts

A flexible fillet knife follows natural contours instead of forcing straight lines. That flexibility allows the blade to hug bones, ribs, and skin without tearing the flesh.

This knife shines when precision matters most. Tight angles, thin sections, and careful separation all become easier when the edge stays sharp and responsive through the cut.

A dedicated fish fillet knife makes a clear difference when breaking down whole fish. From skinning fillets to lifting rib bones, this knife keeps motion smooth and controlled.

Whether you’re working on trout or other fish, the sharp edge protects texture and presentation. Clean lines, intact flesh, and fillets that look as good as they cook — that’s the payoff.

Professional Fillet Knife — How to Choose the Best 7 Inch Fillet Knife

A professional fillet knife should stay sharp, feel balanced, and hold steady through long prep sessions. Steel quality, edge retention, and handle comfort all matter when precision work doesn’t stop.

This knife delivers a razor-clean cut with dependable flexibility and a consistently sharp edge. With thoughtful construction and a razor-precise profile, it’s a tool built for real kitchens handling real fish and meat.