3.5″ Paring Knife

$27.99
$27.99 $46.99

The Cutluxe 3.5'' Paring Knife is perfect for peeling, trimming, and other small tasks. Our chef's paring knives are made from stainless steel. Safe and easy to use.


Peeling
Trimming
Chopping
Lightweight
Non-Slip Grip Handle
And More!
Estimate
Estimated Delivery:
Feb 19 - Feb 23
Fast Free
fast free
shipping
Lifetime
Lifetime
Warranty
Days Money
120 days money
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3.5″ Paring Knife

3.5″ Paring Knife

Regular price $27.99
Sale price $27.99 Regular price $46.99
Unit price
Cutluxe. Built like back in the day.
Sharpening Stone Set – Keep Your Edge
This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.
Dual Grit Design:
Coarse and fine grit in one block — reshape and refine with one tool.
Razor-Edge Results:
Brings your blades back to form. Clean, sharp, and ready for real work.
Water Stone System:
No oil needed — just soak and sharpen. Simple and effective.
Non-Slip Base Included:
Keeps things steady while you hone. No slipping. No accidents.
Flattening Stone Included:
Keeps your whetstone flat, so your edge stays true every time.
Universal Fit:
Works for all your kitchen blades — chef knives, slicers, boning tools.
Pro-Grade Build:
Built to last like the old tools. No shortcuts, no gimmicks.
Gift-Ready Packaging:
Comes boxed and ready — the kind of gift a real cook appreciates.
Make every slice a reason to give thanks
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What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.


The knives our chefs trust — now yours to enjoy this Thanksgiving.

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MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

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for your first order

Save on professional-grade tools that make meal unforgettable.

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Small But Mighty — The Paring Knife That Works Overtime
German Stainless Paring Knife — Comfort and Control in Your Hand

Don’t let the size fool you. A high quality 3.5 inch paring knife might not be the flashiest tool in your drawer, but ask any chef — it’s the one that gets used every day. When the task calls for finesse, this is the knife you grab.

Peeling apples? Trimming strawberries? Deveining shrimp? Precision work needs control, and this paring knife is built for it. Lightweight but sturdy, compact but versatile, it’s that go-to blade for when you want the cut just right. Every kitchen needs one that feels like an extension of your hand — this is it.

And for anyone serious about their prep, this isn’t just a tool — it’s your secret weapon.

3.5 Inch Professional Paring Knife — Precision in Every Slice

The magic of a professional paring knife lies in its tight focus and quality. That short, sharp 3.5 inch blade lets you work up close, with accuracy you just can’t get from a big knife.

Chop herbs, segment citrus, trim fat with no waste — this sharp thing is built for detail. It’s your go-to for all the professional tasks that require intention, not brute force. A clean cut, a clean finish. No slips, no clunky moves.

You’ll find yourself reaching for it more than you expect — and wondering why you waited.

Stainless Steel Paring Knife — Strength, Sharpness, and Durability

Built from high-carbon German stainless steel, this professional paring blade isn’t just sharp out of the box — it stays that way. It resists rust, keeps a fine edge, and handles whatever you throw at it day after day.

The steel is strong and sharp without being too heavy. It’s balanced to give you control on the delicate stuff, but tough enough to stand up to real work. Clean it, dry it, keep it close. It’s the kind of blade that becomes a fixture in your routine.

What good is a professional knife if it doesn’t feel right? This one nails it.

The handle is contoured and non-slip, giving your fingers a safe, solid grip — even when things get messy. The balance between the blade and handle is tuned for one thing: control. Whether you’re a pro in a busy kitchen or just learning how to hold a paring knife right, the feel here is what sells it.

You’ll notice the moment you slice — the feedback, the lightness, the accuracy. It just fits.

Best Professional Paring Knife — A Small Knife with Big Performance

This isn’t just any paring knife. It’s the one chefs keep in their apron pocket. It’s professional grade without the pretension — quality steel, sharp and refined edge, and comfort that holds up through real prep work.

Whether you’re a weekend warrior or full-time chef, the compact power of this knife shows up every time. It’s small, but it’s no backup blade.

Get one that works as hard as you do.