Artisan Series

7'″ Chopping Cleaver Knife

$39.99
$39.99 $55.99

Perfectly engineered 7″ cleaver knife tapered to a razor-sharp edge for chopping, slicing, dicing and mincing both meat and vegetables.

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Estimated Delivery:
Feb 17 - Feb 21
Fast Free
fast free
shipping
Lifetime
Lifetime
Warranty
Days Money
120 days money
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7'″ Chopping Cleaver Knife

7'″ Chopping Cleaver Knife

Regular price $39.99
Sale price $39.99 Regular price $55.99
Unit price

Chef-Tried
Pitmaster-Approved.

Lifetime Warranty

Pro Chef Tested

24/7 Human Support

Free & Fast Replacement

Works like it should.

Sharp. Balanced. Trusted.

Steel that holds.

Edge stays honest.

Used it. Still do.

Pro-built. No fuss.

Gear, not gadget.

Full tang. No hype.

Cutluxe. Built like back in the day.
Sharpening Stone Set – Keep Your Edge
This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.
Dual Grit Design:
Coarse and fine grit in one block — reshape and refine with one tool.
Razor-Edge Results:
Brings your blades back to form. Clean, sharp, and ready for real work.
Water Stone System:
No oil needed — just soak and sharpen. Simple and effective.
Non-Slip Base Included:
Keeps things steady while you hone. No slipping. No accidents.
Flattening Stone Included:
Keeps your whetstone flat, so your edge stays true every time.
Universal Fit:
Works for all your kitchen blades — chef knives, slicers, boning tools.
Pro-Grade Build:
Built to last like the old tools. No shortcuts, no gimmicks.
Gift-Ready Packaging:
Comes boxed and ready — the kind of gift a real cook appreciates.
Make every slice a reason to give thanks
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Futured In:

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“Reminds me of my father’s knives — only sharper. You can tell the difference the moment it hits the board. Solid in the hand, no flex, no fluff. Just good steel doing its job. I’ve carved three briskets and a turkey with it — still sharp."
★★★★★
Mark R. Texas
“Built like tools, not toys. I’ve been cooking for 30+ years. Most modern knives feel like they’re made to look good on Instagram. These Cutluxe blades? They’re made to work."
★★★★★
Dave L., Missouri
“Finally replaced my old slicer. Wish I’d done it sooner. I had an old German knife from the ’80s — this matches it and then some. Cuts clean through brisket, fat, ribs. The fork holds tight, and the rod keeps it all in line. Real-deal set."
★★★★★
Brian C., North Carolina

What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.

The knives our chefs trust — now yours to enjoy this Thanksgiving.

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MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

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Artisan Series 7″ Chopping Cleaver Knife — Strength You Can Feel, Precision You Can Trust
Heavy Chopping Knife — When Weight Becomes an Advantage

Back in the day, kitchen knives weren’t flashy — they were forged to work. The 7-inch chopping cleaver knife from the Artisan Series stays true to that legacy. With a tall blade, hefty weight, and balanced feel, it’s built for cooks who want one tool that can tackle everything from splitting chicken to dicing root vegetables.

This isn’t just a brute — it’s a workhorse with style and manners. The 7″ size makes it more versatile than your granddad’s oversized cleaver, while still bringing enough heft for real meat prep. Whether you're portioning pork or working through a pile of peppers, this chopping knife shows up sharp and stays that way.

Chopping Kitchen Knife — Built for Power and Control

A true chopping knife does more than look tough — it feels right in the hand. The tall blade gives you knuckle clearance and confidence on the kitchen board. Its straight edge makes contact clean and predictable, while the thick spine adds strength where it counts.

The result? Clean chops, minimal bounce, and a tool that responds to your hand, not the other way around. That’s what makes this heavy cleaver different from just another oversized blade sitting in a kitchen drawer.

Chopping Butcher Knife — Confident Work with Meat

When it comes to meat, a chopping butcher knife delivers the control you need without needing to baby the blade. It separates joints, portions roasts, and glides through thick meat cuts without flinching. For backyard butchers and home cooks alike, it’s a tool that earns its keep.

Forget finesse — this knife is about function. Point, drop, cut. That’s how you get from prep to plate with confidence and style.

A heavy chopping knife isn’t a burden — it’s a shortcut. The weight lets gravity do half the work, which means less strain on your wrist and more consistent cuts. It’s the kind of kitchen advantage that doesn’t rely on gadgets, just honest design.

When the blade falls, it lands with purpose — not force. That’s the difference a well-balanced cleaver makes.

Good Chopping Knife — Why the Artisan Cleaver Is the Right Choice

What makes a good chopping knife? Balance. Durability. A grip that feels like it belongs in your hand. The Artisan Series cleaver checks those boxes and more. It holds its edge, carries its weight without fatigue, and moves through food like it’s been doing this a long time.

This is the kind of heavy cleaver that earns its place in your kitchen — and stays there.