★★★★★
165 Reviews
Pitmaster Butcher Duo
THE 2-PIECE SET FOR BRISKET COOKS
$69.99
$69.99
$99.99
SAVE 30%
+ FREE SHIPPING
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
Our BBQ set line up
BBQ Carving Set 2-Piece
$64.99
$92.99
Ultimate BBQ & Carving Set 5 Piece
$129.99
$185.99
BBQ Legend 4-Piece Knife Set – Brisket, Breaking, Boning & Fillet
$109.99
$137.99
BBQ Knife Carving Set with Honing Rod
$57.99
$82.99
Breaker BBQ Duo
$69.99
$99.99
Pitmaster Knife & Rod Set – Brisket, Breaking, Boning
$104.99
$139.99
Pro Butcher Knife Set 3-Piece
$102.99
$142.99
Pitmaster Butcher Duo
$69.99
$99.99
A proper brisket workflow has two specific tools that matter most. The first is the slicer — a long, narrow blade designed for the cross-grain draw cut that produces clean brisket slices with the smoke ring intact and the bark unbroken. A chef knife is too short. A regular carving knife is too thick. The 12-inch Brisket Slicer is the right tool: tapered straight edge, narrow profile, granton dimples that reduce drag. The second tool is the bullnose — a 10-inch butcher knife with a rounded tip designed for trimming the fat cap before the brisket hits the smoker. A pointed boning knife dives into meat below the fat. A chef knife loses control on a slippery surface. The bullnose rides along the fat-meat boundary cleanly, stripping the fat cap to desired thickness without cutting into the meat. The Pitmaster Butcher Duo pairs both — the prep tool (bullnose) and the service tool (slicer) — in one set. It's the only Cutluxe set with that specific pairing; other BBQ duos pair the slicer with a boning knife (BBQ Carving Set 2-Piece), a honing rod (BBQ Knife Carving Set with Rod), or skip the slicer entirely for cooks who already own one (Breaker BBQ Duo: Cimeter + Bullnose). For cooks who do brisket specifically as their primary BBQ workflow, this duo is the right purchase. For broader meat-breakdown work across multiple cut types, the Pro Butcher 3-Piece (Brisket Slicer + Cimeter + Boning) is the wider kit. Lifetime warranty on both blades.
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
Pitmaster Butcher Duo
Regular price
$69.99
Sale price
$69.99
Regular price
$99.99
Unit price
THE SET INCLUDES
★★★★★
172 Reviews
6″ Boning Knife
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
BRISKET-READY PITMASTER BUTCHER DUO
A 2-piece BBQ set built specifically for brisket workflow — the 12″ Brisket Slicer for cross-grain service slicing and the 10″ Bullnose Butcher Knife for fat-cap trim and prep work. The only Cutluxe set that pairs these two blades. For pit cooks who do briskets at home and want the right tool in each hand for the cuts before and after the smoker.
10" Cimeter Butcher Knife
The curved blade that separates serious butchers from everyone else. Built for breaking primals, trimming fat, and getting the job done right.
- Curved belly for smooth, rocking cuts through large primal cuts
- High-carbon German steel — holds its edge through full butcher sessions
- Full tang, ergonomic Pakkawood handle for total control and zero fatigue
- Lifetime warranty — because a real butcher knife should outlast the decade
6" Boning Knife — Built for the Work
Getting meat off bone is skilled work. This knife doesn't get in the way — it follows the contour, holds its line, and lets you work fast and clean.
- Narrow, stiff blade navigates joints and follows bone without slipping
- High-carbon German steel — sharp enough for fine work, tough enough for heavy cuts
- Full tang Pakkawood handle gives confident grip through every angle
- Lifetime warranty — the kind of knife you hand down, not throw out
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
Let customers speak for us
TEXAS KNIFE SHARPENIG:
We show them to restauarants Chefs and they want to know where to get them. Done!
Donald J.D.
5″ Santoku Knife Shinobi Series
Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides
Sean O.
Paring Knife Set
I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product
Sean O.
Cutluxe
Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.
Richard M.
Magnetic Knife Holder for Wall and Fridge - 16"
Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!
bill g.
Pro Kitchen Block – 15-Piece
I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.
Dan V.
10″ Butcher Cimeter Knife
I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.
Dave P.
7'″ Chopping Cleaver Knife
Great knife. Exactly what i needed to clean up meat before grilling and smoking.
Scott M.
6" Thin & Curved Boning Knife
I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.
Allen
Cutluxe
In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.
Anonymous
5″' Santoku Knife
I love this knife. Cuts my steak like butter! Worth every dollar.
Joseph P.J.
8″ Chef & Cleaver Hybrid Knife
Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.
Anonymous
10″ Bread Knife
I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.
Anonymous
Ultimate Chef Knife Set 7 - Piece
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community
Frequently Asked Questions
Frequently Asked Questions
Brisket-focused workflow. The 12-inch slicer is the obvious tool — every BBQ cook who serves brisket eventually needs a long slicer for the cross-grain draw cut. The less obvious pairing is the bullnose. Most cooks default to a boning knife for trim work, but a boning knife is the wrong tool for fat-cap trimming on brisket. Its pointed tip dives into the meat below the fat; a flexible blade can't strip a clean cap. The bullnose solves both problems. Its rounded tip rides along the fat-meat boundary without diving below; its rigid blade gives the control needed to strip fat to a precise thickness. For cooks doing serious brisket work — packers, point-and-flat separation, smoke-ready trim — the bullnose is the right prep tool. The slicer handles the service. Together they cover the full brisket workflow. Other 2-piece sets use a boning knife instead of a bullnose, which works for general meat work but isn't optimized for brisket fat-cap trim.
Different brisket vs general focus. The BBQ Carving Set 2-Piece ($59.99 live) pairs the 12″ Brisket Slicer with a 6″ Boning Knife — the general 2-piece BBQ kit. Boning knife handles trim work plus other precision tasks (silverskin removal, joint separation, fish work). Right for cooks who want a versatile prep blade alongside the slicer. The Pitmaster Butcher Duo ($69.99) pairs the same slicer with the 10″ Bullnose instead — the brisket-focused 2-piece kit. The bullnose is more specialized for fat-cap trim and prep work but less versatile for other tasks. Right for cooks whose primary BBQ workflow is brisket and who already have a boning knife (or don't need one) elsewhere in their kit. For a first BBQ set, the BBQ Carving Set's boning knife is more versatile. For a brisket-focused setup, this Pitmaster Duo's bullnose is more workflow-aligned.
Different scope and price. The Pro Butcher 3-Piece ($102.99 live) includes the Brisket Slicer + 10″ Cimeter + 6″ Boning Knife — three blades covering service (slicer), breakdown (cimeter), and precision trim (boning). It's the broader BBQ-and-butchery kit, right for cooks who do varied meat work beyond just brisket. The Pitmaster Butcher Duo at $69.99 is the brisket-specific 2-piece — $33 less than the 3-Piece, with the bullnose instead of the cimeter + boning combination. Different blade geometry for different priorities: the bullnose excels at fat-cap trim specifically; the cimeter + boning combo excels at general breakdown work. For cooks dialed in on brisket as their primary cook, the Pitmaster Duo's bullnose is the better tool and the lower price. For cooks doing varied meat work (pork shoulder, ribs, whole birds, brisket), the Pro Butcher 3-Piece is the more flexible kit. Both are quality choices; the right pick depends on what you cook most.
Both blades are forged from high-carbon German steel — care is identical across both. Hand-wash with mild soap immediately after each cook (smoke residue and brisket fat will corrode the steel if left overnight). Towel-dry blades and handles fully. Avoid the dishwasher entirely and avoid glass or ceramic cutting boards — they chip the edges. Wooden or thick plastic boards work fine. Storage: both blades are 10+ inches, too long for most standard kitchen knife blocks. Wall-mount options include the 16″ Magnetic Knife Holder ($17.99) which fits both blades easily, or the Double-Sided Acacia Wood Knife Holder ($29.99) for countertop placement. Avoid leaving the blades loose in drawers — they nick each other, dull faster, and create safety risk during retrieval. Hone the edges with a sharpening rod every couple of weeks; the 10″ Sharpening Rod ($29.99) works fine, or the 12″ Sharpening Rod ($34.99) covers the slicer's full edge in a single stroke per side. Full sharpening every 6-12 months. The Whetstone Sharpening Kit handles that work.
Lifetime warranty against manufacturing defects on both blades for the original purchaser. Manufacturing defects (handle separation, blade snapping, surface flaws) are covered. Normal edge wear, dishwasher damage, chip damage from glass cutting boards, and bent tips from misuse aren't covered. Non-transferable; email proof of purchase to support@cutluxe.com to register. Beyond the warranty, 30-day money-back guarantee covers everything else. As a gift: strong gift at $69.99 for a recipient who clearly does brisket-focused BBQ — someone who cooks competition-style brisket, or a home cook who's been doing whole packer briskets for a few years. Less right for a casual BBQ cook (the BBQ Carving Set 2-Piece is more universally useful for general BBQ recipients). Pairs naturally with a BBQ-themed cookbook or with the 12″ Sharpening Rod for a complete brisket-cook gift bundle. The Pro Butcher 3-Piece ($102.99) is the alternative if the recipient's BBQ work isn't strictly brisket-focused and they want the broader 3-blade kit.
YOU MAY ALSO LIKE
RECENTLY VIEWED
Butcher Carving Knife Set — Built for Thin, Honest Slices
Turkey Carving Sets — Precision for Breast, Thigh, and Skin
