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Nakiri Knife Set - Shinobi Series

8" Chef + 7" Nakiri + 5" Utility
Sale price $89.99
Sale price $89.99 Regular price $115.89
SAVE 22%
High-carbon steel
Full tang with ergonomic handles
Ultra Sharp
Nakiri Knife Set - Shinobi Series

Nakiri Knife Set - Shinobi Series

THE SET INCLUDES

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

7" Nakiri Knife - Shinobi Series  product image

SHINOBI 3-PIECE CHEF KNIFE SET

Three knives cover almost everything a kitchen asks of you: the chef knife for the heavy work, the nakiri for vegetables, the utility for everything in between. Together they're the quiet core of a serious kitchen. 忍び — kept for cutluxe.com.

7" Nakiri Knife - Shinobi Series

The nakiri's flat edge meets the board along its whole length, so a simple downward push takes each cut fully through — the reason it outpaces an all-purpose knife on vegetables.
  • Flat, straight edge — full-contact cuts with no rocking and no connected slices
  • Tall, squared blade — scoop and clear chopped vegetables straight off the board
  • Comfortable knuckle clearance — long prep sessions without cramping your grip
  • Only at cutluxe.com — a website-exclusive blade backed by a lifetime warranty

WHAT OUR MASTER CHEFS SAY

Photo of Kenji Mori — Itamae, Ginza

Edge Retention

"It holds its edge through a full service — hundreds of cuts before it asks for the stone. Few knives stay this true."
Kenji Mori — Itamae, Ginza
Photo of Haruto Sasaki — Sushi Master, Kyoto

Balance & Control

"The balance sits right where my hand expects it. The blade follows my eye — no correcting, only the cut."
Haruto Sasaki — Sushi Master, Kyoto
Photo of Daichi Ito — Head Chef, Osaka

Grip & Comfort

"Eight hours at the counter and my hand is still easy. Wet or dry, the handle holds — it never turns in the grip."
Daichi Ito — Head Chef, Osaka
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CutLuxe knives
Typical knives
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced

Frequently Asked Questions

Frequently Asked Questions

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