7" Meat Cleaver - Shinobi Series

$24.99
$24.99 $42.99

Designed for serious prep work and everyday power, this 7” cleaver combines the razor-sharp precision of high-carbon stainless steel with the strength and stability of a full tang pakkawood handle. Whether you’re breaking down meat or powering through piles of veggies, this Japanese-style chef knife delivers balance, control, and effortless slicing with every cut. Built for versatility and built to last, it’s the kind of cleaver that earns a permanent spot on the board. A top pick for home cooks, BBQ lovers, and professionals alike—and backed for life.


Reliable Performance
Suitable for All Knife Types
Easy to Use
Beautiful Craftsmanship
Superior Strength
And More
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Estimated Delivery:
Jan 27 - Jan 31
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7" Meat Cleaver - Shinobi Series

7" Meat Cleaver - Shinobi Series

Regular price $24.99
Sale price $24.99 Regular price $42.99
Unit price
Cutluxe. Built like back in the day.
Sharpening Stone Set – Keep Your Edge
This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.
Dual Grit Design:
Coarse and fine grit in one block — reshape and refine with one tool.
Razor-Edge Results:
Brings your blades back to form. Clean, sharp, and ready for real work.
Water Stone System:
No oil needed — just soak and sharpen. Simple and effective.
Non-Slip Base Included:
Keeps things steady while you hone. No slipping. No accidents.
Flattening Stone Included:
Keeps your whetstone flat, so your edge stays true every time.
Universal Fit:
Works for all your kitchen blades — chef knives, slicers, boning tools.
Pro-Grade Build:
Built to last like the old tools. No shortcuts, no gimmicks.
Gift-Ready Packaging:
Comes boxed and ready — the kind of gift a real cook appreciates.
Make every slice a reason to give thanks
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What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.


The knives our chefs trust — now yours to enjoy this Thanksgiving.

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MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

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7 Inch Meat Cleaver — The Shinobi Series Workhorse for Serious Meat Work
Butcher Knife Meat Cleaver — Efficient Breakdown and Portioning of Meat

Some knives are made to slice tomatoes. This isn’t one of them. The 7 inch meat cleaver from our Shinobi Series is built for heavy meat prep, the kind that happens before the roast hits the smoker. With a solid feel, tall blade, and weight in all the right places, this cleaver brings balance to brute force — no flash, just functional steel that gets the job done.

In butcher kitchens or backyard BBQ zones, this cleaver earns its place. Whether you’re trimming ribs, breaking down a brisket, or just tired of wimpy blades bouncing off bone, this knife speaks your language.

7 Inch Butcher Knife — Optimal Size for Powerful and Controlled Meat Prep

When it comes to meat prep, size matters — and 7 inches is the sweet spot. Long enough for reach, short enough for control. The height gives you confident board contact, and the thickness carries weight where you need it most. For cutting through dense meat or trimming heavy fat caps, this is a cleaver that moves with purpose.

No hacks, no slips. Just clean, solid work — cut after cut.

Butcher Knife Heavy Duty — Built for Impact and Demanding Cuts

This isn’t a showpiece; it’s a knife heavy duty enough to handle the kind of prep most knives shy away from. With a thick spine, full tang, ergonomic handle, and durable edge geometry, it’s ready to take on bone, gristle, and long cutting sessions without losing its bite.

The reinforced handle gives you a steady grip, and the high-carbon steel means it holds up under pressure. When the cutting gets tough, this knife stays sharp — and steady.

If you’re serious about meat, a butcher knife meat cleaver like this is essential. It breaks down large cuts fast — from primal sections to portion-sized servings. Dense textures? No problem. Fat seams and cartilage? Gone in one stroke.

This cleaver isn’t just about force; it’s about efficiency. You’ll do more work, in less time, with fewer mistakes — and that’s what counts in a real kitchen.

Sharp Butcher Knives — Precision and Control with the Shinobi Series

Sharp butcher knives aren’t just about edge — they’re about control. The Shinobi Series cleaver gives you both. With proper steel, it keeps its edge longer. That means less time at the sharpening stone and more time doing what the knife was made for: clean, confident cuts.

From the wood handle that feels right in your palm to the solid steel that powers through prep, this 7 inch cleaver is Cutluxe craftsmanship at its best. Built to last. Forged to work. Ready for your kitchen.