Involve the whole family in meal prep with a knife that's safe and easy to use.
Watch their eyes light up as they help create colorful salads and fun veggie shapes for family dinners.
7″ Nakiri Knife | Artisan Series
Make cuts with this knife crafted from high-carbon German steel. Its razor-sharp, flexible blade glides right through meat, so deboning, filleting, and skinning feel effortless.
- Crisp Salads
- Stir-Fry Prep
- Veggie Platters
- Herb Chopping
- Fruit Slicing
- Perfect for all veggie prep
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Estimated Delivery:Dec 07 - Dec 11
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Free Shipping & Returns: On all orders over $75
7″ Nakiri Knife | Artisan Series
Perfect For Health-Conscious Cooks
Effortlessly prep large batches of veggies for meal planning. Create Instagram-worthy Buddha bowls, vibrant salads, and perfectly uniform vegetable noodles for healthier meals.
“Love it!! Very sharp, easy to hold & use, works perfectly for chopping my scallions. Shoulda bought it sooner!”
“My mom needed a light weight chopping knife and she is VERY picky. She loved this and is able to hold and use with her arthritis. Absolutely worth it!”
“Hands down it's the sharpest knife I've ever used...went through a big and firm beefsteak tomato today like it was paper.”
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Slice Through Prep Time
Cut your veggie prep time in half. Turn tedious chopping into quick work, which means less time prepping & more time enjoying.
Razor-Sharp German Steel Blade
Hand-sharpened to 14–16° per side, this blade delivers surgical precision, making even big jobs feel like a breeze.
Ergonomic Pakkawood Handle
Designed for maximum comfort and control, it’s slip-resistant, even when wet. Great for breaking down tough cuts safely.
Razor-Sharp Straight Edge
Designed for smooth, frictionless slicing, this plain edge blade delivers clean, precise cuts every time. No sticking, just effortless performance.
Full Tang Construction
Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.
The Cutluxe 7" Nakiri Knife
An elegant solution to simple, safe, precision veggie prep.
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Blade Length:
5.5″ | 14cm
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Steel Type:
German 1.4116
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Blade Width:
1″ | 2.6cm
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Handle Material:
Pakkawood
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Blade Thickness:
1.8mm
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Blade Angle:
14°-16°
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Handle Length:
5.7″ | 14.4cm
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Rockwell Hardness Rating (HRC):
56-57
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Knife Weight:
5.3oz | 151g
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Knife Uses:
Slicing, chopping
Unleash Your Inner Chef
There’s always new exciting recipes to try out, so you need a knife that can keep up with your culinary ambitions. Go ahead, you deserve it.
Perfect For:
- Precision Veggie Slicing
- Quick Herb Mincing
- Effortless Vegetable Noodles
- Uniform Dicing
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkawood
Wide, Flat Profile
Hand Sharpened 14-16o
Standard Steel
Low Retention
Plastic
Varied Shapes
Factory Sharpened
Why Choose Cutluxe?
As Sharp As Knives 2x The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
What makes a Nakiri knife different from a chef's knife?
The Nakiri's wide, flat blade is perfect for chopping vegetables. It allows for clean cuts and easy transfer of ingredients from cutting board to pan.
Can I use this knife for more than just vegetables?
While specialized for vegetables, it's great for fruits too. The straight edge makes it ideal for precise cuts on many ingredients, enhancing overall kitchen efficiency.
How do I care for my Nakiri knife?
Hand wash with warm water and mild soap, then dry immediately. Use a honing rod regularly, and have it professionally sharpened when needed.
Is this knife suitable for beginners?
Absolutely! Its balanced design and comfortable handle make it easy to control. The flat edge naturally guides your cutting motion, perfect for developing knife skills.
What's the advantage of the high-carbon German steel?
High-carbon German steel offers superior edge retention and durability. It stays sharp longer, resists corrosion, and provides consistently clean cuts, making meal prep easier.