Artisan Series

7″ Nakiri Knife

$34.99

$34.99 ~~$55.99~~

Built for the Board. Balanced in the Hand. This Nakiri isn’t just for show — it’s your daily driver for veggies, fruit, and prep that needs to look clean and cut sharp. A fusion of Japanese precision and forged German steel, it’s crafted to glide through produce without bruising or crushing. Triple-riveted pakkawood handle. Surgical-level control. Rust-resistant polish. For the home cook who knows the difference — or the pro who demands it.

Crisp Salads

Stir-Fry Prep

Veggie Platters

Herb Chopping

Fruit Slicing

Perfect for all veggie prep

Estimated Delivery:

Feb 19 - Feb 23

fast free

shipping

Lifetime

Warranty

120 days money

Back guarantee

BUNDLE AND SAVE

Who we made for

Shiping delivery & Returns

7″ Nakiri Knife

$34.99

$34.99 ~~$55.99~~

Chef-Tried
Pitmaster-Approved.

Lifetime Warranty

Pro Chef Tested

24/7 Human Support

Free & Fast Replacement

Works like it should.

Sharp. Balanced. Trusted.

Steel that holds.

Edge stays honest.

Used it. Still do.

Pro-built. No fuss.

Gear, not gadget.

Full tang. No hype.

Cutluxe. Built like back in the day.

Sharpening Stone Set – Keep Your Edge

This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.

Dual Grit Design:

Coarse and fine grit in one block — reshape and refine with one tool.

Razor-Edge Results:

Brings your blades back to form. Clean, sharp, and ready for real work.

Water Stone System:

No oil needed — just soak and sharpen. Simple and effective.

Non-Slip Base Included:

Keeps things steady while you hone. No slipping. No accidents.

Flattening Stone Included:

Keeps your whetstone flat, so your edge stays true every time.

Universal Fit:

Works for all your kitchen blades — chef knives, slicers, boning tools.

Pro-Grade Build:

Built to last like the old tools. No shortcuts, no gimmicks.

Gift-Ready Packaging:

Comes boxed and ready — the kind of gift a real cook appreciates.

Make every slice a reason to give thanks

Futured In:

“Reminds me of my father’s knives — only sharper. You can tell the difference the moment it hits the board. Solid in the hand, no flex, no fluff. Just good steel doing its job. I’ve carved three briskets and a turkey with it — still sharp."

★★★★★

Mark R. Texas

“Built like tools, not toys. I’ve been cooking for 30+ years. Most modern knives feel like they’re made to look good on Instagram. These Cutluxe blades? They’re made to work."

★★★★★

Dave L., Missouri

“Finally replaced my old slicer. Wish I’d done it sooner. I had an old German knife from the ’80s — this matches it and then some. Cuts clean through brisket, fat, ribs. The fork holds tight, and the rod keeps it all in line. Real-deal set."

★★★★★

Brian C., North Carolina

These knives are excellent. They stay sharp, are easy to hold steady and the weight is just right.

What can I say about these knives except they are SHARP!! They look great, feel great, and cut through meat like a hot knife through butter. Bought the set for valentine's day for my wife. Unpacked them, washed them, and dried them. While drying them very carefully they sliced through the towel and just slipped under the skin of my thumb. Yes, they are indeed sharp.

Outstanding product

I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.

Ilove them pretty much bought whole set sharp as shit love balance and quality

Great set

BBQ Carving Set 2-Piece | 12" Brisket Slicing and 6" Boning Knife

These are really great knives. well balanced and sharp.

Butcher Knife Set 3-Piece | Brisket, Cimeter, Boning Knife

It works great thanks

Both knives have a solid feel in my hands, definitely helps control. Super sharp, too. Best addition to my kitchen in recent memory, and I believe they will last a long time.
Thank you!

Love the knifes . They cut great and have a good balance in my hand. Time will tell on the cutting edge.

The rabbits were sticking up. They were sharp on your hands along with the edges of the handle I’ve sent in a complaint that I haven’t. It hasn’t been resolved yet.

Best knives I ever bought, bar none !! I have bought handmade knives, commercial knives, name brand knives and Cutluxe knives are the only knives worth the money !!!
Best knives on the Market

Awesome knives. Razor sharp and just what I needed to complete my set

Great quality for the price

Perfect for everyday use. Reliable, durable and still holding factory edge

This knife is both light weight and very sharp.Navigates slicing as perfection

Love the set I got

Beautiful!! I love it

Real happy sharp out of the box. Wish the block was at a lower angle.

Excellent knife. Cuts all my steak like butter.

Incredible knifes. Cuts all the meat without a lot of effort. Perfect for my needs

Butcher Knife Set – Cimeter Breaking & Bullnose

These were a gift to me...and Wow!! These are exactly what I've been needing! Perfectly weighted, fits my hand to a T. I highly recommend these knives. I'ma very satisfied girl!

I have a 15 year old set of Victorinox knives. 15 minutes of sharpening and they feel as good as new.

I have sharpened two knives so far and I am satisfied.

Absolutely worth the price paid. Good quality stones and everything needed to get started sharpening my own knives. Timely shipping. I have not needed to contact customer ser

What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.

The knives our chefs trust — now yours to enjoy this Thanksgiving.

MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

Get 10% off
for your first order

Save on professional-grade tools that make meal unforgettable.

7″ Nakiri Knife — Built for Vegetables, Plain and Simple

Cleaver Knife for Vegetables — Tall Nakiri Knife for Confident Chopping

The 7 inch nakiri knife comes from a long Japanese tradition that treats vegetables with the same respect most people reserve for meat. This isn’t a general-purpose tool trying to do everything halfway. The nakiri was made for one job: clean, precise vegetable work, done fast and done right. Its straight edge, tall profile, and square tip are all about control, efficiency, and rhythm at the cutting board.

At 7 inches long, this knife hits the sweet spot. Long enough to handle full heads of cabbage and winter squash, yet compact enough to stay nimble in a home kitchen. It’s the kind of knife you reach for when prep matters—when you want uniform slices, neat piles, and ingredients that look as good as they taste. Simple, honest design. No gimmicks. Just a tool made to earn its place.

Authentic Japanese-Inspired Vegetable Blade

A true nakiri knife is easy to spot. The tall, rectangular blade gives you plenty of knuckle clearance, while the flat edge stays in full contact with the board. That means faster chopping, fewer missed spots, and less rocking around. This 7 inch nakiri is made to keep your cuts straight and predictable, exactly how vegetable prep should be.

Unlike a curved chef knife, the nakiri style favors push cuts and straight-down chopping. The result is speed without sloppiness and control without strain. It’s a blade shape that rewards good technique and quickly teaches better habits.

7 Inch Nakiri Knife — Clean Cuts for Everyday Cooking

Vegetables deserve better than being crushed or torn. A sharp nakiri delivers clean, even cuts that preserve texture and flavor. Herbs stay bright. Tomatoes slice clean instead of collapsing. Leafy greens don’t bruise under pressure.

This knife shines in everyday cooking, whether you’re prepping stir-fry, salads, soups, or a full prep session for the week. Consistent cuts mean even cooking, and that’s something every kitchen can appreciate.

Think of this nakiri knife as a vegetable cleaver, minus the brute force. The tall, slightly curved blade adds stability and confidence, especially when working through larger or firmer vegetable piles. The added height also makes scooping easy—move chopped produce straight from board to pan without switching tools.

It’s a knife that feels planted, steady, and purposeful. Built for work, not show.

Nakiri Style Knife — How to Choose the Best Nakiri Knife

When choosing a nakiri style knife, look for proper blade height, quality steel, a sharp flat edge, and a handle that feels right in the hand. This 7 inch nakiri is made to meet those standards. Built with honest steel and balanced for real use, it’s a vegetable knife forged to earn its place—day after day, prep after prep.