Artisan Series

Santoku Knife Set – 2 Piece

$59.99
$59.99 $79.99

This 2-piece Santoku set isn’t just for looks — it’s for cooks who actually cook. Forged from high-carbon German steel, each knife is hand-sharpened and grooved for clean, friction-free slicing through meat, poultry, and vegetables. Full-tang with a solid pakkawood grip that sits right in the hand, these knives are stable, sharp, and downright satisfying. Built to last. Guaranteed for life. Just like the good old days.

Reliable Performance
Suitable for All Knife Types
Easy to Use
Beautiful Craftsmanship
Superior Strength
And More
Estimate
Estimated Delivery:
Feb 04 - Feb 08
Fast Free
fast free
shipping
Lifetime
Lifetime
Warranty
Days Money
120 days money
Back guarantee
BUNDLE AND SAVE

Who we made for

Shiping delivery & Returns

Santoku Knife Set – 2 Piece

Santoku Knife Set – 2 Piece

Regular price $59.99
Sale price $59.99 Regular price $79.99
Unit price

Chef-Tried
Pitmaster-Approved.

Lifetime Warranty

Pro Chef Tested

24/7 Human Support

Free & Fast Replacement

Works like it should.

Sharp. Balanced. Trusted.

Steel that holds.

Edge stays honest.

Used it. Still do.

Pro-built. No fuss.

Gear, not gadget.

Full tang. No hype.

Cutluxe. Built like back in the day.
Sharpening Stone Set – Keep Your Edge
This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.
Dual Grit Design:
Coarse and fine grit in one block — reshape and refine with one tool.
Razor-Edge Results:
Brings your blades back to form. Clean, sharp, and ready for real work.
Water Stone System:
No oil needed — just soak and sharpen. Simple and effective.
Non-Slip Base Included:
Keeps things steady while you hone. No slipping. No accidents.
Flattening Stone Included:
Keeps your whetstone flat, so your edge stays true every time.
Universal Fit:
Works for all your kitchen blades — chef knives, slicers, boning tools.
Pro-Grade Build:
Built to last like the old tools. No shortcuts, no gimmicks.
Gift-Ready Packaging:
Comes boxed and ready — the kind of gift a real cook appreciates.
Make every slice a reason to give thanks
Video poster

Futured In:

Logo
Logo
Logo
Logo
Logo
Logo
“Reminds me of my father’s knives — only sharper. You can tell the difference the moment it hits the board. Solid in the hand, no flex, no fluff. Just good steel doing its job. I’ve carved three briskets and a turkey with it — still sharp."
★★★★★
Mark R. Texas
“Built like tools, not toys. I’ve been cooking for 30+ years. Most modern knives feel like they’re made to look good on Instagram. These Cutluxe blades? They’re made to work."
★★★★★
Dave L., Missouri
“Finally replaced my old slicer. Wish I’d done it sooner. I had an old German knife from the ’80s — this matches it and then some. Cuts clean through brisket, fat, ribs. The fork holds tight, and the rod keeps it all in line. Real-deal set."
★★★★★
Brian C., North Carolina

What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.

The knives our chefs trust — now yours to enjoy this Thanksgiving.

Knife icon

MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

Get 10% off
for your first order

Save on professional-grade tools that make meal unforgettable.

Special Offer Percent Icon
Artisan Series 2-Piece Santoku Knife Set — Purpose-Built for Everyday Precision
2 Piece Santoku Knife Set — The Right Combination for Daily Cooking

When it comes to dependable kitchen workhorses, santoku knives don’t mess around. Born from Japanese culinary tradition and built for today’s real-world prep, the Cutluxe Artisan Series Santoku Knife Set brings two essential blades into one no-nonsense package. From slicing vegetables to trimming protein, these kitchen knives handle the bulk of daily prep with minimal fuss and maximum control.

This 2-piece santoku knife set gives you the cutting versatility to take on just about anything—without cluttering your drawer or cluttering your process. Balanced. Sharp. Feels right in the hand. Whether you're a seasoned home chef or just want gear that works, this set fits the bill.

Santoku Knives — Versatile Japanese Design for Everyday Prep

Santoku knives are prized for their distinctive blade profile: a sheepsfoot tip, a slightly curved edge, and a wide blade that gives you full contact with the board. Designed for slicing, chopping, and dicing, they skip the rocking motion of Western chef knives and go straight to business with clean, push-cut precision.

They’re great for vegetables, sure—but also excel with proteins, herbs, and more. This is the knife you reach for 9 times out of 10.

Japanese Santoku Knives — Precision, Balance, and Clean Cuts

What sets Japanese santoku knives apart? Geometry and feel. You want a razor-sharp edge, well-balanced weight, and a handle that doesn’t twist or fatigue. The Cutluxe Artisan Series delivers just that—balanced construction, clean angles, and a grip that keeps your wrist in control during repetitive kitchen prep.

Clean cuts, tight control, no wasted motion. That’s how a good chef knife earns its keep.

This isn’t a drawer-filler set. It’s the right two blades for 90% of your kitchen work. The pairing gives you flexibility—one for finesse, one for volume. A 2 piece santoku knife set keeps your flow tight and your station clean. Fewer tools. Faster prep.

Whether you’re cooking for two or batch prepping for the week, these knives cover what matters most—without missing a beat.

Best Santoku Knives — Choose the Artisan Series Set

So what makes the best santoku knives? Edge that holds. Steel that lasts. Comfort that feels like second nature. The Artisan Series checks every box and skips the gimmicks.

If you’re ready to simplify your kit with blades you’ll actually use, this santoku knife set is the one to grab—and keep sharp.