10″ Butcher Cimeter Knife

$44.99
$44.99 $69.99

Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat.

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10″ Butcher Cimeter Knife

10″ Butcher Cimeter Knife

Regular price $44.99
Sale price $44.99 Regular price $69.99
Unit price
Cutluxe. Built like back in the day.
Sharpening Stone Set – Keep Your Edge
This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.
Dual Grit Design:
Coarse and fine grit in one block — reshape and refine with one tool.
Razor-Edge Results:
Brings your blades back to form. Clean, sharp, and ready for real work.
Water Stone System:
No oil needed — just soak and sharpen. Simple and effective.
Non-Slip Base Included:
Keeps things steady while you hone. No slipping. No accidents.
Flattening Stone Included:
Keeps your whetstone flat, so your edge stays true every time.
Universal Fit:
Works for all your kitchen blades — chef knives, slicers, boning tools.
Pro-Grade Build:
Built to last like the old tools. No shortcuts, no gimmicks.
Gift-Ready Packaging:
Comes boxed and ready — the kind of gift a real cook appreciates.
Make every slice a reason to give thanks
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What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.


The knives our chefs trust — now yours to enjoy this Thanksgiving.

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MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

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Artisan Series 10″ Butcher Cimeter Knife
Butcher Cimeter Knife — Strength and Durability

A good butcher knows the difference between hacking at meat and slicing it like it deserves. That’s where the 10″ cimeter knife comes in. Long, curved, and honest, it’s made for professionals and serious home cooks who care about precision when trimming and portioning meat. This isn’t a flashy gadget — it’s a tool built to do one thing exceptionally well: clean, consistent cuts.

The cimeter knife shines when breaking down larger cuts of beef, pork, or lamb. Its sweeping curve lets you glide through muscle fibers, separate fat with confidence, and portion meat for even cooking. When every slice counts, having the right knives makes all the difference between a tidy prep session and a messy countertop.

Back when you bought a knife once and kept it sharp, a solid butcher knife was the centerpiece of your kitchen arsenal. This cimeter is forged to that standard — strong, balanced, and built to last. It’s one of those knives you hand down or use every day without worry.

10 Inch Cimeter Knife — Designed for Precision Cuts

The distinctive curved blade of this cimeter lets you cut clean, consistent slices. It’s perfect for trimming brisket, carving roast, and portioning larger cuts. That curve isn’t just for show — it guides the knife naturally with each stroke, reducing effort and increasing control.

Crafted from forged German steel, our knives are strong, sharp, and balanced for long-lasting performance. Full-tang construction ensures stability, while the blade edge holds up through repeated use. It’s built tough enough for the butcher shop yet refined enough for a home kitchen that takes meat seriously.

Professional Butcher Knife — Performance for Experts

From restaurant prep tables to backyard smoking sessions, this cimeter knife handles it all. Its size, shape, and weight are tailored for experts, making portioning, trimming, and carving a straightforward task rather than a chore. Feels right in the hand, performs like a professional tool.

Cimeter Knife — Choosing the Best Professional Butcher Tool

When selecting a cimeter, focus on blade quality, handle comfort, and maintainability. The right knives offer strength, balance, and the kind of sharpness that stays sharp. This 10″ model hits all those marks — a reliable, no-nonsense butcher knife ready to earn its place in your kitchen.