10″ Butcher Cimeter Knife | Artisan Series
Whether you’re a professional butcher or a home cook, this knife brings pro-level precision to your kitchen.
EFFORTLESS TRIMMING & CUTTING
ULTRA SHARP BLADE
HAND-SHARPENED
14- 16° PER SIDE
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Estimated Delivery:Oct 13 - Oct 17
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Free Shipping & Returns: On all orders over $75
10″ Butcher Cimeter Knife | Artisan Series
Designed for those who take their meat prep seriously
This knife’s razor-sharp blade and ergonomic design make breaking down large cuts, trimming fat, and slicing a breeze.
4,382+ 5-Star Reviews
“I am an executive chef and I truly enjoy using this blade. It holds its edge and works wonderfully as well as has a very comfortable grip.”
Verified Buyer
“This knife is SHARP!! It cuts through steak like butter. Great buy for my husband.”
Verified Buyer
“I'm a commercial meat cutter by profession, I can't believe that these knives don't cost over $100 ”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Because great meat deserves a great knife.
High-Carbon German Steel Blade
Tempered to 56+ Rockwell, this blade stays sharper, longer, so you can focus on your cooking without constant sharpening.
Ergonomic Pakkawood Handle
Moisture-resistant and slip-proof, it ensures a secure grip, even when your hands are wet or greasy.
Full Tang Construction
Offers rock-solid stability and balance, giving you the confidence to tackle any cut.
Hand-Honed 14-16° Edge
Incredibly sharp right out of the box, this knife is ready for professional-grade prep and slicing.
The Cutluxe 10" Butcher Knife Your all-in-one solution for butchering, trimming, and prepping meat like a seasoned chef.
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Blade Length:
10″ | 25cm
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Handle Material:
Pakkawood
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Blade Thickness:
2.3mm
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Blade Angle:
14°-16°
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Handle Length:
5.7″ | 14.4cm
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Rockwell HardnessRating (HRC):
56-57
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Steel Type:
German 1.4116
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Knife Uses:
Butcher & Breaking
Because great food starts with great tools
Enjoy the perfect balance of sharpness, comfort, and control, and take your culinary creations to the next level.
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Large Cuts
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Trimming Fat
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Slicing Cooked Meats
Butchering Made Easy
Turn intimidating cuts into perfectly portioned pieces. Trim fat with surgical precision and break down large cuts effortlessly.
Serious prep without breaking a sweat.
SHOP NOWTrimming Fat
Get precise, clean cuts without tearing or shredding.
Serious prep without breaking a sweat.
SHOP NOWSlicing Cooked Meats
The curved blade makes it easy to carve perfect slices of roast, ham, or brisket.
Serious prep without breaking a sweat.
SHOP NOW
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Hand Honed 14- 16°
Standard Steel
Low Retention
Plastic
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
Is this knife only for professional butchers?
While pros love it, this knife is perfect for home cooks who want to up their meat prep game. It makes breaking down large cuts and slicing cooked meats a breeze for everyone.
How often will I need to sharpen this knife?
Thanks to its high-carbon German steel, you'll enjoy long-lasting sharpness. Many users report going months of regular use before needing to resharpen. Less time maintaining, more time cooking!
Can I use this knife for vegetables too?
Absolutely! While it excels at meat prep, the sharp blade and comfortable handle make it great for larger veggies like cabbage or squash. It's more versatile than you might think!
Is the handle slippery when working with meat?
The ergonomic pakkawood handle is designed to maintain a secure grip, even with wet or greasy hands. You'll feel confident and in control, no matter what you're cutting.
What's special about the "cimeter" shape?
The curved blade of a cimeter knife allows for smooth, effortless slicing motions. This means cleaner cuts, less fatigue, and better results whether you're breaking down a large cut or carving a roast.
