Product image 1 of 7: Ultra-sharp German steel kitchen knives with lifetime warranty, featured on Forbes, ideal for home cooks & chefs

Product image 2 of 7: Premium German steel fillet knife with Pakkawood handle for smooth fish, poultry, and meat cutting

Product image 3 of 7: Precision knife for easy fish filleting, ideal for home cooks and chefs

Product image 4 of 7: Versatile kitchen knife set with ergonomic pakkawood handle slicing meat and fish on wooden boards

Product image 5 of 7: Precision knife for deep trimming and filleting meat and fish on wooden cutting board

Product image 6 of 7: Flexible kitchen knife slicing salmon with incredible edge retention on wooden cutting board

Product image 7 of 7: Ultra sharp artisan kitchen knives with lifetime warranty, German steel, featured on Forbes

Product image 1 of 7: Ultra sharp artisan kitchen knives with lifetime warranty, German steel, featured on Forbes

Product image 7 of 7: Ultra-sharp German steel kitchen knives with lifetime warranty, featured on Forbes, ideal for home cooks & chefs

Fillet Knife Set – 7" & 8" Fish Knives

Name: Fillet Knife Set – 7" & 8" Fish Knives
SKU: ART-SET-02-8
Price: 58.99 USD
Availability: InStock

The Cutluxe Fillet Knife Set delivers professional-level precision for anyone serious about fish and meat prep. This two-piece set features both 7” and 8” flexible blades — each forged from high-carbon German steel and hand-sharpened for effortless filleting, trimming, and skinning. Whether you’re breaking down a whole salmon or fine-tuning delicate cuts, these blades offer the control and flexibility to get it right. Full-tang construction and ergonomic pakkawood handles give you a secure grip, even when things get slick. Built to perform. Backed for life.

High-carbon German steel

Full tang with ergonomic handles

Ultra Sharp

Estimated Delivery:

Aug 12 - Aug 16

fast free

shipping

Lifetime

Warranty

120 days money

Back guarantee

BUNDLE AND SAVE

Who we made for

Shiping delivery & Returns

Ultra sharp artisan kitchen knives with lifetime warranty, German steel, featured on Forbes

Fillet Knife Set – 7" & 8" Fish Knives

$58.99

$58.99 ~~$72.99~~

Chef-Tried
Pitmaster-Approved.

Lifetime Warranty

Pro Chef Tested

24/7 Human Support

Free & Fast Replacement

Used it. Still do.

Pro-built. No fuss.

Works like it should.

Sharp. Balanced. Trusted.

Steel that holds.

Edge stays honest.

Gear, not gadget.

Full tang. No hype.

Cutluxe. Built like back in the day.

Sharpening Stone Set – Keep Your Edge

This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.

Dual Grit Design:

Coarse and fine grit in one block — reshape and refine with one tool.

Razor-Edge Results:

Brings your blades back to form. Clean, sharp, and ready for real work.

Water Stone System:

No oil needed — just soak and sharpen. Simple and effective.

Non-Slip Base Included:

Keeps things steady while you hone. No slipping. No accidents.

Flattening Stone Included:

Keeps your whetstone flat, so your edge stays true every time.

Universal Fit:

Works for all your kitchen blades — chef knives, slicers, boning tools.

Pro-Grade Build:

Built to last like the old tools. No shortcuts, no gimmicks.

Gift-Ready Packaging:

Comes boxed and ready — the kind of gift a real cook appreciates.

Make every slice a reason to give thanks

Futured In:

“Reminds me of my father’s knives — only sharper. You can tell the difference the moment it hits the board. Solid in the hand, no flex, no fluff. Just good steel doing its job. I’ve carved three briskets and a turkey with it — still sharp."

★★★★★

Mark R. Texas

“Built like tools, not toys. I’ve been cooking for 30+ years. Most modern knives feel like they’re made to look good on Instagram. These Cutluxe blades? They’re made to work."

★★★★★

Dave L., Missouri

“Finally replaced my old slicer. Wish I’d done it sooner. I had an old German knife from the ’80s — this matches it and then some. Cuts clean through brisket, fat, ribs. The fork holds tight, and the rod keeps it all in line. Real-deal set."

★★★★★

Brian C., North Carolina

Exactly what I wanted. Feels good in hand & sharp

I haven't tried it yet, but if they're anything like the o other of your products I have bought then I know I'll love this as well.

7” Fillet Knife – Flexible Precision for Fish & Meat

They're simply Awesome and they look great too. You never seem to disappoint.

This is an excellent knife. Very sharp and fits in my hand nicely. I have been greatly pleased with all the knives I have purchased from Cutluxe.

Craftsmanship is excellent; i shall purchase more items in the future.

Absolutely perfect. Nothing else to say

As with my other Cutluxe knives, works great, stays sharp.

Just what I was looking for. My Chinese clever did the job but it wasn’t easy to sharpen and the handle was a little awkward. The Cutlux was not to heavy has good balance and was easy to sharpen.

Does not hold that many knives when set on the refrigerator, starts to slide down after 4 knives have been placed onnit. Also scratches the refrigerator surface when it slides down

Magnetic Knife Holder for Wall and Fridge - 16"

Love the experience! Great Knife Great Value, Would buy all day long.. Big fan

Love the edges on all of the different knives. The handles are all very comfortable while gripping and using each knife. Would definitely buy again.

BBQ Legend 4-Piece Knife Set – Brisket, Breaking, Boning & Fillet

Awesome tool for carving. Stays sharp for a long time.

The absolute best paring knife ever!
If you don’t have one of these you don’t have a paring knife

Best knifes 🔪 i ever had.

I personally like the variety of knives and the quality

Great set of knives! The best I have ever used!

The board looks super nice but the magnet doesn't work well at all. The knives fall over after you stick them on

Magnetic Knife Holder - Double Sided Acacia Wood

Hi Nicholas,
Thank you for your feedback. We're sorry to hear the magnetic knife holder didn't perform as expected.
That isn't the experience we want for our customers. We'd really like the opportunity to learn more and make this right. Could you please reach out to us at support@cutluxe.com with your order details? We'd be happy to look into the issue and work with you on a solution.
We appreciate your feedback, as it helps us continue improving our products.

The knives are great. The magnet board doesn't work so well. Has a hard time holding the knives

A great product. Quality plus

Very well balanced and feel solid in the hand, very sharp and have some solid weight to them.

Excellent quality, nice weight to them, very sharp

It was an extremely "sharp", gift for my favourite, brisket smoking man!! He loves it!!

I Have almost all the Artisan series of KNIVES and just love they have replace my Henkel knives that I have used for about 10 years.

George Miller
[****]

These knives are fabulous. They are extremely sharp so be careful. Using a F. Dick sharpening steel they hone back to razor sharpness in a few strokes. Excellent knife as I have about 7 now.

The best large knife I’ve ever owned,hands down

What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.

The knives our chefs trust — now yours to enjoy this Thanksgiving.

MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

Get 10% off
for your first order

Save on professional-grade tools that make meal unforgettable.

Fillet Knife Set — Built for the Whole Catch

German Steel — Edge Stability and Easy Maintenance

A proper fillet knife set isn’t about options. It’s about readiness. Pairing a 7" and 8" knife means you’re covered whether it’s a mess of panfish or a big lake trout on the board. Smaller fish demand control. Larger fish demand reach. This set handles both without compromise.

The 7" fillet knife gives you tight handling for crappie, perch, and walleye. The 8" knife stretches out for salmon, redfish, or anything with longer fillets. One set. Two lengths. No guessing which knife to grab.

If you clean your own fish, you know the right blade makes the difference between clean fillets and wasted meat.

Two Blade Lengths for Versatile Fish Prep

A smart fillet knife set gives you versatility that a single blade can’t. The shorter knife keeps you steady on smaller fish, letting you work close to the backbone without overcutting. The longer fillet blade makes smooth, sweeping passes along bigger sides.

Two purpose-built knives mean better control, cleaner separation, and fewer ragged edges. When you’re processing a full day’s catch, that efficiency adds up fast.

Flex Fillet Knife Set — Precision Along Bones and Skin

A little flex in a fillet knife is everything. It lets the blade ride along the spine, glide over ribs, and slip between skin and flesh without tearing.

These knives follow the natural contours of the fish, staying tight to the bone and maximizing yield. Instead of hacking, you guide. Instead of sawing, you draw the blade through in one clean motion. That’s how proper fillet work should feel.

Quality matters when you’re working with moisture, scales, and salt. A german steel knife offers corrosion resistance, steady edge retention, and durability through repeated fish prep.

These blades are forged from high-carbon german steel, built to hold sharpness without constant touch-ups. The right steel means fewer interruptions and more consistent results. Rinse, wipe, and you’re ready for the next round.

Good Fillet Knife — Choose the Cutluxe Set

A good fillet knife comes down to four things: length, flexibility, quality steel, and a handle that feels right when your hands are wet.

This Cutluxe set checks those boxes. Two balanced knives, dependable german construction, and blades that stay sharp through real use. Whether you’re cleaning fish at the dock or back in the kitchen, this is the knife set that gets it done clean and efficient.

No gimmicks. Just sharp steel, steady hands, and fillets done right.