Product image 1 of 7: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes
Product image 2 of 7: 9-inch carving knife with tapered bolster, slicing roasted meat on blue surface, ideal for home kitchens
Product image 3 of 7: Ultra sharp chef knife slicing raw meat on wooden cutting board, hand-sharpened blade for effortless carving
Product image 4 of 7: Cutluxe artisan carving knife with high carbon steel blade, slicing roasted pork on dark platter
Product image 5 of 7: Long-blade kitchen knife slicing baked meat on slate, perfect for precise portioning
Product image 6 of 7: Cutluxe Artisan carving knife with pakkawood handle, razor-sharp edge, solid build for meat, poultry, veggies
Product image 7 of 7: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes
Product image 1 of 7: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes
Product image 2 of 7: 9-inch carving knife with tapered bolster, slicing roasted meat on blue surface, ideal for home kitchens
Product image 3 of 7: Ultra sharp chef knife slicing raw meat on wooden cutting board, hand-sharpened blade for effortless carving
Product image 4 of 7: Cutluxe artisan carving knife with high carbon steel blade, slicing roasted pork on dark platter
Product image 5 of 7: Long-blade kitchen knife slicing baked meat on slate, perfect for precise portioning
Product image 6 of 7: Cutluxe Artisan carving knife with pakkawood handle, razor-sharp edge, solid build for meat, poultry, veggies
Product image 7 of 7: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes

9″ Carving Slicing Knife

ONE BLADE, ONE JOB, DONE RIGHT
Sale price $36.99
Sale price $36.99 Regular price $60.99
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
FREE & FAST SHIPPING
Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes

9″ Carving Slicing Knife

Sale price $36.99
Sale price $36.99 Regular price $60.99
Unit price
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CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

9" Carving Slicing Knife product image

PRO 9″ CARVING SLICING KNIFE

A long, narrow blade with one job: slice a roast clean. German steel, hand-sharpened, balanced so a 4-pound prime rib parts in three strokes instead of ten.

9" Carving Slicing Knife

Carving a roast with a chef knife is like cutting bread with a paring knife — wrong tool, wrong result. A long narrow slicer cuts in one pull, keeps the slice flat, and doesn't tear up the meat doing it.
  • 9-inch tapered blade — cuts a whole roast in three or four clean strokes
  • High-carbon German steel — sharp out of the box, holds it through years of Sundays
  • Full-tang Pakkawood handle — steady grip even when juices run
  • Lifetime warranty — built once, kept for the carving station

WHAT OUR MASTER CHEFS SAY

Photo of Chef Alex R., BBQ Specialist

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Photo of Chef Haruto S., Tokyo

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
Typical knives
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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Frequently Asked Questions

Frequently Asked Questions

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Slice Like You Mean It
Long Meat Slicing Knife — Ideal for Large Cuts

When the roast hits the board, the right knife changes everything.

The slicing and carving knife from Cutluxe is built for one job: clean, precise, confident cuts. No tearing, no hacking, no fighting the grain. Just smooth strokes through brisket, ham, turkey, or that perfect medium-rare prime rib.

Whether it’s Sunday dinner, holiday service, or just you and a rack of ribs, this blade gives you the finesse of a pro — even if your apron says otherwise.

9 Inch Blade Knife — Balance and Control

There’s something about a well-balanced blade knife — not too long, not too short — that just feels right. Long enough to tackle serious cuts of meat, but nimble enough to maneuver around bones or cartilage without strain.

The pakkawood handle isn’t just for looks, it’s for easy slicing. It’s ergonomic, full-tang, and balanced so you’re not wrestling weight while you’re slicing. This blade practically glides with minimal wrist effort when slicing. The more you use it, the more it becomes an extension of your hand.

Slicing Carving Knife — Precision for Every Cut

A proper slicing carving knife should cut clean and thin. That’s exactly what this one does. Its razor-sharp edge helps preserve moisture and structure — essential when serving delicate cuts.

Whether you’re portioning brisket, lamb, or salmon, the Cutluxe knife respects the grain and leaves your plating looking intentional. No torn edges, no uneven slabs. Just clean, restaurant-level results on your own cutting board.

You’re not carving strawberries — you’re breaking down whole roasts. That’s where a long meat slicing knife earns its keep.

At 9 inches, this blade handles large slabs like pork shoulder, turkey breast, and tri-tip with ease. The extra length helps you keep cuts consistent and lets you slice in fewer strokes — which means less juice loss, more flavor kept inside.

Brisket lovers? You’ll know why this belongs in your block the second it glides through bark and smoke ring like warm butter.

Roast Beef Knife — How to Choose the Best Option

Not all carving knives are created equal. Look for one with a long, narrow blade, forged from high-carbon steel, and a handle that feels stable when things get slippery.

This particular knife checks every box — forged German steel blade, edge retention you can count on, and zero compromise on comfort. Easy to maintain, built to last, and sharp enough to turn heads at your next dinner party.

If you’re serious about carving and slicing — or just want to look like you are — this is the one to grab.