When the roast hits the board, the right knife changes everything.

The slicing and carving knife from Cutluxe is built for one job: clean, precise, confident cuts. No tearing, no hacking, no fighting the grain. Just smooth strokes through brisket, ham, turkey, or that perfect medium-rare prime rib.

Whether it’s Sunday dinner, holiday service, or just you and a rack of ribs, this blade gives you the finesse of a pro — even if your apron says otherwise.

9 Inch Blade Knife — Balance and Control

There’s something about a well-balanced blade knife — not too long, not too short — that just feels right. Long enough to tackle serious cuts of meat, but nimble enough to maneuver around bones or cartilage without strain.

The pakkawood handle isn’t just for looks, it’s for easy slicing. It’s ergonomic, full-tang, and balanced so you’re not wrestling weight while you’re slicing. This blade practically glides with minimal wrist effort when slicing. The more you use it, the more it becomes an extension of your hand.

Slicing Carving Knife — Precision for Every Cut

A proper slicing carving knife should cut clean and thin. That’s exactly what this one does. Its razor-sharp edge helps preserve moisture and structure — essential when serving delicate cuts.

Whether you’re portioning brisket, lamb, or salmon, the Cutluxe knife respects the grain and leaves your plating looking intentional. No torn edges, no uneven slabs. Just clean, restaurant-level results on your own cutting board.