Let this knife handle the tough work. You'll spend less time struggling in the kitchen and more time making memories with loved ones.
9″ Carving Slicing Knife | Artisan Series
Meals That Make Memories
Get ready to create moments that last a lifetime. From Thanksgiving traditions to cozy Sunday dinners, you'll serve up slices of joy with each perfect cut.
- Thanksgiving Turkey
- Christmas Ham
- Sunday Roast Beef
- Smoked Brisket
- Grilled Pork Loin
Regular price
$34.99
Sale price
$34.99
Regular price
$58.99
Unit price
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Estimated Delivery:Dec 07 - Dec 11
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Free Shipping & Returns: On all orders over $75
9″ Carving Slicing Knife | Artisan Series
Regular price
$34.99
Sale price
$34.99
Regular price
$58.99
Unit price
Picture-Perfect Plates
This high-quality blade combines German engineering with culinary artistry. Impress your guests with professionally carved meats that look as good as they taste.
4,382+ 5-Star Reviews
“Excellent carving knife on a budget! Super sharp, and it's already made quick work of smaller roasts we've done with ease. Really looking forward to using this at our Christmas dinner.”
Verified Buyer
“I'm very pleasantly surprised with this knife. The knife comes in a really fancy box with magnetic closure. This makes it a very attractive present.”
Verified Buyer
This knife is ridiculously sharp. I mean we were slicing goat and it slid through the meat with no effort whatsoever.
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Premium Performance, Not Premium Price
Our German steel blade and gorgeous design give you professional results at a fraction of the cost. Why pay more for the same quality?
ULTRA SHARP
Razor-Sharp German Steel Blade
Hand-sharpened to 14–16° per side, this blade delivers surgical precision, making even big jobs feel like a breeze.
Ergonomic Pakkawood Handle
Designed for maximum comfort and control, it’s slip-resistant, even when wet. Great for breaking down tough cuts safely.
Innovative Blade Design
No more stuck-on slices or ragged edges – just beautiful portions that will make your guests feel truly special.
Full Tang Construction
Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.
The Cutluxe 9" Meat Carving Knife
The smart solution for holiday feasts, special occasions, or regular home use.
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Blade Length:
9″ | 23cm
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Handle Material:
Pakkawood
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Blade Thickness:
2.3mm
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Blade Angle:
14°-16°
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Handle Length:
5.7″ | 14.4cm
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Rockwell Hardness Rating (HRC):
56-57
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Steel Type:
German 1.4116
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Knife Uses:
Slicing
HEAVY FEEL
EXTREMELY SHARP
Precision Cutting
High Carbon German Steel
COMFORTABLE HANDLE
The Heart of Family Traditions
When you have a knife that feels like an extension of yourself, cooking becomes a joy. Quality tools help you focus on what really matters: the smiles around your table.
ULTRA SHARP
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
ULTRA SHARP
High-Carbon Stainless Steel
Won’t Need Constant Sharpening
Wrist-Friendly Pakkawood
Hand Honed 14-16°
Standard Steel
Dulls Easily
Plastic
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To Our Customers
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are as good as those 2x the price.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout.
We'll make it right, no questions asked.
FAQs
What types of meat is this knife best for?
It excels at slicing large roasts, turkey, ham, and brisket. The long, sharp blade easily creates thin, even slices of both hot and cold meats.
What makes this knife so sharp?
Thanks to its high-carbon German steel, you'll enjoy long-lasting sharpness. Many users report going months of regular use before needing to resharpen. Less time maintaining, more time cooking!
Can this knife be used for anything besides meat?
Absolutely! While it excels at meat prep, the sharp blade and comfortable handle make it great for larger veggies like cabbage or squash. It's more versatile than you might think!
How do I maintain the knife's sharp edge?
The ergonomic pakkawood handle is designed to maintain a secure grip, even with wet or greasy hands. You'll feel confident and in control, no matter what you're cutting.
Is this knife suitable for left-handed users?
The curved blade of a cimeter knife allows for smooth, effortless slicing motions. This means cleaner cuts, less fatigue, and better results whether you're breaking down a large cut or carving a roast.
