Product image 1 of 7: Ultra sharp artisan kitchen knife with lifetime warranty, featured on Forbes, German steel

Product image 2 of 7: Curved boning knife with premium high-carbon steel blade, ideal for precise meat cutting and kitchen prep

Product image 3 of 7: Deboning knife slicing raw chicken on wooden cutting board, ideal for poultry, pork, beef

Product image 4 of 7: High-carbon German steel knife slicing meat, showcasing incredible edge retention for home cooks and chefs.

Product image 5 of 7: Hand holding kitchen knife with ergonomic pakkawood handle, ready for cutting meat and veggies

Product image 6 of 7: Chef trimming brisket with sharp kitchen knife, ideal for roast beef and pork ribs

Product image 7 of 7: Ultra sharp artisan kitchen knife with lifetime warranty, featured on Forbes, German steel

6" Curved Boning Knife

Name: 6" Curved Boning Knife
SKU: ART-BON-06-2
Price: 34.99 USD
Availability: InStock

THE CURVED BLADE FOR ROUND-BONE WORK

High-carbon German steel

Full tang with ergonomic handles

Ultra Sharp

Our Boning & Fillet Knives Lineup

6" Thin & Curved Boning Knife

$34.99 $47.99

7” Fillet Knife – Flexible Precision for Fish & Meat

$34.99 $50.99

6" Curved Boning Knife

$34.99 $47.99

6" Boning Knife - Shinobi 忍び

$57.99 $72.99

3-Piece Boning Knives Set

$68.99 $94.99

FREE & FAST SHIPPING

The Cutluxe lineup has three boning knives, and the curved version exists for a specific reason: round bones don't behave like straight bones, and one knife can't handle both efficiently. The Straight 6″ Boning Knife (the best-seller) is the right tool for cuts where the bone is straight — ribs, spine cuts, primal trimming where you're pushing through cartilage along a straight line. Its narrow, stiff spine gives you leverage and control on those cuts. The Curved 6″ Boning Knife (this one) is the right tool for cuts where the bone is round or angled — joints, chicken thighs (where the femur curves into the hip socket), ham hocks (curved up the leg), shoulder joints. The curve in the blade matches the curve in the meat-around-bone geometry, so the knife follows the contour instead of fighting it. The 7″ Fillet Knife is the third option — fully flexible, designed for silverskin and fish where contour-tracking requires actual blade bend rather than just curve. The curved boning sits in the middle: rigid enough to handle cartilage push-cuts (where a flex blade would fold), curved enough to follow joint contours (where a straight blade would fight the shape). Forged from high-carbon German steel, hand-sharpened to a 14–16° edge per side, set into a triple-riveted Pakkawood handle with full-tang construction. Pairs naturally with the Straight 6″ Boning Knife for cooks who do both straight and round bone work, or with the BBQ Legend 4-Piece for the complete pit-cook setup. Lifetime warranty on the blade.

All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade

Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.

Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.

Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.

FREQUENTLY BOUGHT TOGETHER

Ultra sharp artisan kitchen knife with lifetime warranty, featured on Forbes, German steel

6" Curved Boning Knife

$34.99

$34.99 ~~$47.99~~

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic  Pakkawood Handles

Comfortable, moisture-resistant,  built for long use

6" Curved Boning Knife

Some bones are straight (ribs, spines). A straight boning knife handles those efficiently. Other bones are round (joints, shoulders, ham hocks, the femur of a chicken thigh). A straight blade fights round bones; you end up working against the contour instead of following it. The curve solves that.

6″ blade with moderate curve — follows the contour of round bones without sacrificing rigidity
Forged high-carbon German steel — stiff enough for cartilage push-cuts, rigid enough for joint leverage
Hand-sharpened to a 14–16° edge — clean separation of meat from bone in tight spaces
Triple-riveted Pakkawood handle, full tang — controlled grip through long breakdown sessions

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”

Chef Alex R., BBQ Specialist

Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”

Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."

Chef Haruto S., Tokyo

Let customers speak for us

from 3315 reviews

Great quality, sharp knives!

Sean A.

07/18/2026

BBQ Carving Set 2-Piece

Yet to use. But love it.

Margaret A.

07/04/2026

Cutluxe

Nice one love it.

Margaret A.

07/04/2026

Magnetic Knife Holder for Wall and Fridge - 16"

I’ve not use it yet, but I love it. Perfect.

Margaret A.

07/04/2026

Magnetic Knife Holder - Double Sided Acacia Wood

TEXAS KNIFE SHARPENIG:

We show them to restauarants Chefs and they want to know where to get them. Done!

Donald J.D.

06/16/2026

5″ Santoku Knife - Shinobi 忍び

Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

Sean O.

06/08/2026

Paring Knife Set

I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

Sean O.

06/08/2026

Cutluxe

Excellent quality knife and quick delivery

Scott S.

06/07/2026

7″ Nakiri Knife

Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.

Richard M.

06/07/2026

Magnetic Knife Holder for Wall and Fridge - 16"

Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!

bill g.

06/07/2026

Pro Kitchen Block – 15-Piece

I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.

05/23/2026

10″ Butcher Cimeter Knife

I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.

04/26/2026

7'″ Chopping Cleaver Knife

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.

04/22/2026

6" Thin & Curved Boning Knife

I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.

Allen

04/04/2026

Cutluxe

In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.

Anonymous

03/06/2026

5″' Santoku Knife

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Frequently Asked Questions

Curved vs straight boning knife — which do I need?

Different geometries for different bones. The Straight 6″ Boning Knife works best on straight bones — ribs, spinal cuts, primal trimming where you're pushing through cartilage along a linear bone. Its narrow, stiff spine gives leverage on those cuts. The Curved 6″ Boning Knife works best on round bones — joints (chicken thigh, ham hock, shoulder), the curved ends of leg bones, any cut where the bone-meat boundary follows a contour rather than a straight line. For a cook who only does occasional bone work: pick one based on what you cut most often. If you mainly portion chicken or do joint work, get the curved. If you mainly trim ribs or work with primal cuts, get the straight. For a cook who does both regularly: own both. They're not redundant — each handles cuts the other one fights.

How is this different from the 7″ Fillet Knife?

Different flex profile. The 7″ Fillet Knife is fully flexible — designed for silverskin removal, fish filleting, and any cut where the blade needs to bend to follow a contour (like the curve of a salmon's backbone). The Curved 6″ Boning Knife is mostly rigid with a curved shape — designed for joint work where you push through cartilage or follow bone contours, but where the blade itself shouldn't bend under cutting pressure. You'd reach for the fillet knife when removing silverskin from a beef tenderloin (flex matters). You'd reach for the curved boning when separating a chicken leg quarter at the hip joint (rigidity matters for the cartilage push, curve matters for the joint contour). The two knives serve adjacent but distinct functions. Cooks who do significant meat breakdown often own both.

Three boning knives in the lineup — which one fits my use case?

Each handles a different bone shape. The Straight 6″ Boning Knife is the best-seller for a reason — it covers the most common boning work (ribs, spine, straight primals) and most home cooks who only need one boning knife are best served by it. The Curved 6″ Boning Knife is the specialist for round bones — joints, ham hocks, chicken thighs, anywhere the bone-meat boundary follows a curve. The Thin & Curved Boning Knife is the most specialized — narrower profile for tight precision work where blade width matters more than rigidity. For most cooks: straight is the right first purchase. The curved is the second purchase once you're doing real joint work. The thin & curved is the third for advanced cooks doing precision butchery. The lineup reflects a natural progression — three distinct tools for three distinct stages of butchery practice.

How do I take care of it?

Same routine as any quality knife. Hand-wash with mild detergent, dry immediately, store on a magnetic strip or in a knife block. Avoid the dishwasher (heat and detergent kill the edge and corrode the steel), avoid glass cutting boards (chip the edge). The curve doesn't change the care routine. Sharpening cadence is similar to the straight boning — every 6-12 months for regular use, or whenever the edge stops cleanly separating meat from bone. The Whetstone Kit handles boning knife sharpening fine with normal technique. A honing rod between sharpenings keeps the edge aligned. The rigid blade doesn't have the flex-blade roll issue of the fillet knife, so the edge lasts longer between full sharpenings.

Is this a good gift, and what's the return situation?

Strong gift for the cook who does their own meat breakdown — the recipient who buys whole chickens to portion, trims their own pork shoulders, or fabricates primal cuts at home. Less right for a general cook who buys pre-broken-down meat (they'd never feel the difference between a curved and straight boning knife). Lifetime warranty covers manufacturing defects for the original owner. 30-day money-back covers everything else — wrong fit, change of mind, doesn't suit the kitchen. The knife goes back without an argument, no restock fees. The Straight 6″ Boning Knife is the alternative if the recipient does more straight-bone work; the BBQ Legend 4-Piece is the bundle upgrade for pit cooks who want the full breakdown setup.

Very well balanced and feel solid in the hand, very sharp and have some solid weight to them.

Excellent quality, nice weight to them, very sharp

It was an extremely "sharp", gift for my favourite, brisket smoking man!! He loves it!!

I Have almost all the Artisan series of KNIVES and just love they have replace my Henkel knives that I have used for about 10 years.

George Miller
[****]

These knives are fabulous. They are extremely sharp so be careful. Using a F. Dick sharpening steel they hone back to razor sharpness in a few strokes. Excellent knife as I have about 7 now.

The best large knife I’ve ever owned,hands down

Great Product!

Very versatile knife for the kitchen. Feels great in my hand.

Great kitchen knife. Very sharp and perfect size and weight.

This is a very nice knife. Very sharp and a great size. Fits in my hand perfectly.

Fillet knife is extremely sharp
Very well made I enjoyed using it

7” Fillet Knife – Flexible Precision for Fish & Meat

Great knife.....very happy with it

not very sharp even strait out of the box - hopefully I can send out to get sharpened

BBQ Legend 4-Piece Knife Set – Brisket, Breaking, Boning & Fillet

Hi Bon,

Thank you for your feedback. We're sorry to hear the knife didn't meet your expectations right out of the box.
Our knives are hand sharpened before leaving the factory, but if yours didn't arrive as sharp as expected, that's certainly not the experience we want for our customers.
Please reach out to us directly with your order number and we'll be happy to look into this and work with you on a solution. Your satisfaction is important to us, and we'd appreciate the opportunity to make things right.

Nice heavy feel , nice quality

Decent quality for the price. Very sharp.

N/A

Great looking good quality knives. Big improvement over what I was using.

Great quality, sharp knives!

Super great product I’m so happy with this purchase I really recommend

Great from first slice. Recommend.

2-Piece Carving Set – Knife & Fork for Roast & Turkey

Before my very first purchase of a Cutluxe knife, I was very skeptical. I wasn't sure of the quality, the ability to hold an edge, and the true feel in my hand. So, last year I purchased the carving set way before our upcoming Thanksgiving dinner. I figured if the set didn't hold up to my needs and expectations, then I could return it with plenty of time to find something else. Today I have 15 Cutluxe knives in my set. I love the feel in my hands, the weight and balance of each knife, and how they hold an edge. For the price, these are the best knives on the market. Buyer Alert: If you purchase your Cutluxe knives individually like I have, be aware that Cutluxe does not offer a butcher block as an optional item; you have to buy a full set of knives that come with the block. Also, I tried their magnetic block, and immediately returned it. It was more annoying to deal with than its worth.

Great knife

Cur brisket like a hot knife through butter

Great addition to my other knives

Fabulous knife!

6" Curved Boning Knife

Our Boning & Fillet Knives Lineup

FREQUENTLY BOUGHT TOGETHER

10″ Sharpening Rod

10″ Bread Knife

Magnetic Knife Holder - Double Sided Acacia Wood

6" Curved Boning Knife

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Full-Tang Construction

Hand-Sharpened Edges

Ergonomic  Pakkawood Handles

CURVE 6″ BONING KNIFE

6" Curved Boning Knife

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

Edge Retention

Precision & Craftsmanship

Let customers speak for us

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Typical knives

CutLuxe knives

Typical knives

Frequently Asked Questions

Frequently Asked Questions

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RECENTLY VIEWED

6" Curved Boning Knife

Our Boning & Fillet Knives Lineup

FREQUENTLY BOUGHT TOGETHER

10″ Sharpening Rod

10″ Bread Knife

Magnetic Knife Holder - Double Sided Acacia Wood

6" Curved Boning Knife

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Full-Tang Construction

Hand-Sharpened Edges

Ergonomic Pakkawood Handles

CURVE 6″ BONING KNIFE

6" Curved Boning Knife

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

Edge Retention

Precision & Craftsmanship

Let customers speak for us

CutLuxe knives

Typical knives

CutLuxe knives

Typical knives

Frequently Asked Questions

Frequently Asked Questions

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Ergonomic  Pakkawood Handles