Product image 1 of 6: Ultra sharp artisan kitchen knives with lifetime warranty, featured on Forbes, perfect for home cooks and chefs

Product image 2 of 6: Professional kitchen knives with precise measurements, ideal for slicing meat and everyday cooking tasks.

Product image 3 of 6: Artisan butcher knife set of 2 with premium high-carbon German steel blades, ideal for slicing meat

Product image 4 of 6: Cimeter knife slicing raw meat on cutting board, ideal for deboning and trimming with precision

Product image 5 of 6: Bullnose knife slicing thick meat with precision, ideal for home cooks and chefs seeking control

Product image 6 of 6: Ultra sharp artisan kitchen knives with lifetime warranty, featured on Forbes

Product image 1 of 6: Ultra sharp artisan kitchen knives with lifetime warranty, featured on Forbes

Product image 6 of 6: Ultra sharp artisan kitchen knives with lifetime warranty, featured on Forbes, perfect for home cooks and chefs

Breaker BBQ Duo

Name: Breaker BBQ Duo
SKU: ART-SET-02-7
Price: 69.99 USD
Availability: InStock

TWO BREAKDOWN BLADES

SAVE 30% + FREE SHIPPING

High-carbon German steel

Full tang with ergonomic handles

Ultra Sharp

Our BBQ set line up

BBQ Carving Set 2-Piece

$64.99 $92.99

Ultimate BBQ & Carving Set 5 Piece

$129.99 $185.99

BBQ Legend 4-Piece Knife Set – Brisket, Breaking, Boning & Fillet

$109.99 $137.99

BBQ Knife Carving Set with Honing Rod

$57.99 $82.99

Breaker BBQ Duo

$69.99 $99.99

Pitmaster Knife & Rod Set – Brisket, Breaking, Boning

$104.99 $139.99

Pro Butcher Knife Set 3-Piece

$102.99 $142.99

Pitmaster Butcher Duo

$69.99 $99.99

FREE & FAST SHIPPING

The Breaker BBQ Duo is the breakdown-half kit. Every serious BBQ cook needs three blade jobs covered: breakdown (the work before the smoker), service slicing (the work after), and ideally precision trim (for fine work). Most 2-piece BBQ sets pair the slicer with one breakdown tool — the assumption being that you're starting from scratch. This set is for the cook who's not starting from scratch. You already own a slicer (likely the 12″ Brisket Slicer, possibly a chef knife you're using for service that you'll upgrade later). What you need is the breakdown half — and not just one breakdown blade, but both breakdown geometries: pointed and rounded. The 10″ Cimeter Knife handles the pointed-tip work. The upswept curved blade follows bone contours cleanly — the right tool for breaking down a pork shoulder around the scapula, separating beef primals along bone, working through ribs and joints where the pointed tip gets into corners. The cimeter is the traditional butcher's breakdown blade and the more versatile of the two for varied meat work. The 10″ Bullnose Butcher Knife handles the rounded-tip work. The bulbous tip lets the blade ride along fat-meat boundaries without diving into the lean — the right tool for brisket fat-cap trim, pork shoulder fat removal, and any work where the cook is sliding along a thin layer of fat over meat. The bullnose is the brisket specialist's breakdown blade. Owning both means the right geometry is in your hand for every breakdown cut — pointed for bone-following, rounded for fat-following. Both blades are forged from high-carbon German steel, hand-sharpened to a 14–16° edge per side, set into triple-riveted Pakkawood handles with full-tang construction. Granton edges on both reduce drag through dense fat and connective tissue. Pairs naturally with the 12″ Brisket Slicer (standalone) to complete the three-blade breakdown-plus-service kit, or with the BBQ Legend 4-Piece for the cook who also wants a 6″ Boning and 7″ Fillet added to the lineup. Lifetime warranty on the blades.

All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade

Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.

Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.

Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.

FREQUENTLY BOUGHT TOGETHER

Ultra sharp artisan kitchen knives with lifetime warranty, featured on Forbes

Breaker BBQ Duo

$69.99

$69.99 ~~$99.99~~

THE SET INCLUDES

Ultra sharp Cutluxe kitchen knife with lifetime warranty, featured on Forbes, German steel blade

★★★★★ 70 Reviews

10″ Bullnose Butcher & Breaking Knife

Ultra sharp Cutluxe chef knife with lifetime warranty, German steel blade, black handle, Forbes featured

★★★★★ 165 Reviews

10″ Butcher Cimeter Knife

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic  Pakkawood Handles

Comfortable, moisture-resistant,  built for long use

Bullnose Butcher & Breaking Knife

This is what a breaking knife is supposed to feel like. The bullnose tip keeps the blade planted and safe near bone — no accidental punctures, no loss of control. Front-weighted for authority on large cuts, 10 inches of German steel for long clean strokes. Built for breakdown work, shift after shift.

Bullnose (rounded) tip — maximises usable edge length for longer, cleaner strokes and keeps control near bone without a dangerous point
Front-weighted 10" blade — added mass at the front delivers power and authority on large cuts without extra effort
High-carbon German steel, sharpened at 14–16° per side — sharp enough to handle big and small cuts without switching knives
Full tang, triple-riveted Pakkawood handle — the balance stays consistent through a full session of serious meat work

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”

Chef Alex R., BBQ Specialist

Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”

Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."

Chef Haruto S., Tokyo

Let customers speak for us

from 3233 reviews

TEXAS KNIFE SHARPENIG:

We show them to restauarants Chefs and they want to know where to get them. Done!

Donald J.D.

06/16/2026

5″ Santoku Knife Shinobi Series

Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

Sean O.

06/08/2026

Paring Knife Set

I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

Sean O.

06/08/2026

Cutluxe

Excellent quality knife and quick delivery

Scott S.

06/07/2026

7″ Nakiri Knife

Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.

Richard M.

06/07/2026

Magnetic Knife Holder for Wall and Fridge - 16"

Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!

bill g.

06/07/2026

Pro Kitchen Block – 15-Piece

I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.

05/23/2026

10″ Butcher Cimeter Knife

I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.

04/26/2026

7'″ Chopping Cleaver Knife

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.

04/22/2026

6" Thin & Curved Boning Knife

I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.

Allen

04/04/2026

Cutluxe

In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.

Anonymous

03/06/2026

5″' Santoku Knife

I love this knife. Cuts my steak like butter! Worth every dollar.

Joseph P.J.

03/03/2026

8″ Chef & Cleaver Hybrid Knife

Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.

Anonymous

03/02/2026

10″ Bread Knife

Great knives thank you

Juan G.

02/27/2026

Ultimate BBQ & Carving Set 5 Piece

I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.

Anonymous

02/20/2026

Ultimate Chef Knife Set 7 - Piece

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Frequently Asked Questions

Why two breakdown tools and no slicer?

Audience targeting. This set is built for cooks who already own a brisket slicer (or otherwise have the service-cut covered) and want to upgrade the breakdown half of their workflow. Most 2-piece BBQ sets pair the slicer with one breakdown blade — that's right for cooks starting from scratch but redundant for cooks who already have a slicer. By pairing two breakdown blades instead, the Breaker BBQ Duo lets the experienced cook add both breakdown geometries (pointed cimeter + rounded bullnose) without buying yet another slicer. For a cook who's been doing BBQ for a couple of years with just a chef knife and a slicer, this set is the natural next purchase. For a cook who has nothing yet, the BBQ Carving Set 2-Piece (Slicer + Boning) is a better starter.

Cimeter vs Bullnose — when do I reach for each?

Different geometries for different breakdown work. The 10-inch cimeter has a pointed upswept tip — that pointed geometry gets into corners cleanly, lets the cook follow bone contours, and provides leverage for breaking down bone-in cuts. Reach for it when working through pork shoulder joints, beef primals along bone, whole-bird breakdown, ribs. The 10-inch bullnose has a rounded bulbous tip — that rounded geometry keeps the edge length maximized at the very tip and prevents the blade from diving into the meat when riding along a fat-meat boundary. Reach for it for brisket fat-cap trim, pork shoulder fat removal, large-flat-cut prep where the work happens along a thin layer of fat over lean. Both are 10-inch butcher knives forged from the same German steel — same handle, same granton edge, same edge angle. The geometry is what's different.

This vs the Pitmaster Butcher Duo (Brisket Slicer + Bullnose)?

Different starting assumptions. The Pitmaster Butcher Duo includes a 12-inch brisket slicer and a 10-inch bullnose — designed for the cook who needs both the service piece (slicer) AND one breakdown piece (bullnose) in the same set. That's the right pick for a cook starting from scratch on brisket-focused BBQ. The Breaker BBQ Duo skips the slicer and pairs the bullnose with a cimeter instead — designed for the cook who already owns a slicer and wants both breakdown geometries (pointed + rounded). That's the right pick for a cook upgrading their breakdown capability without buying yet another slicer. Honest decision logic: do you own a brisket slicer already? If yes, this set. If no, the Pitmaster Butcher Duo.

How do I store two long heavy knives?

Both blades are 10 inches — too long for most kitchen knife blocks, too heavy to leave loose in a drawer. The Cutluxe option is the 16″ Magnetic Knife Holder, mounted on the wall, which holds long heavy blades horizontally without putting stress on the tips. Alternatives: dedicated blade-guard sheaths stored in a deep drawer, or a BBQ knife roll for cooks who carry their knives to outdoor cooks. Daily care: hand-wash with mild detergent immediately after each cook, towel-dry the blades fully (smoke residue and fat residue corrode the steel if left overnight), store with the edges protected. Avoid the dishwasher (kills the edge) and glass cutting boards (chip the edge). Sharpening cadence: every 6-12 months for regular use. The Whetstone Sharpening Kit handles both blades fine with normal technique.

Is this a good gift, and what's the return situation?

Strong gift for the developing BBQ cook who's done their starter purchases and is ready for the proper breakdown tools. Less right for a new BBQ enthusiast (BBQ Knife Carving Set with Honing Rod or BBQ Carving Set 2-Piece are better starter gifts) or a cook who already owns both a cimeter and a bullnose. Lifetime warranty covers manufacturing defects on the blades for the original owner. 30-day money-back covers everything else. No restock fees. The Pitmaster Butcher Duo is the alternative if the recipient still needs a slicer; the Pro Butcher Knife Set 3-Piece is the alternative if the recipient wants slicer + cimeter + boning instead of the cimeter + bullnose pairing.