Breaker BBQ Duo
TWO BREAKDOWN BLADES
Sale price $97.99
Sale price $97.99
Regular price
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
Our BBQ set line up
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FREQUENTLY BOUGHT TOGETHER
Breaker BBQ Duo
Sale price
$97.99
Sale price
$97.99
Regular price
Unit price
THE SET INCLUDES
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
HEAVY-WORK BREAKER BBQ DUO
Two butcher knives, no slicer. The 10″ Cimeter for pointed-tip breakdown along bones and primals. The 10″ Bullnose for rounded-tip fat-cap trim and heavy meat work. For the cook who already owns a brisket slicer and wants both breakdown geometries — pointed and rounded — in one set.
Bullnose Butcher & Breaking Knife
This is what a breaking knife is supposed to feel like. The bullnose tip keeps the blade planted and safe near bone — no accidental punctures, no loss of control. Front-weighted for authority on large cuts, 10 inches of German steel for long clean strokes. Built for breakdown work, shift after shift.
- Bullnose (rounded) tip — maximises usable edge length for longer, cleaner strokes and keeps control near bone without a dangerous point
- Front-weighted 10" blade — added mass at the front delivers power and authority on large cuts without extra effort
- High-carbon German steel, sharpened at 14–16° per side — sharp enough to handle big and small cuts without switching knives
- Full tang, triple-riveted Pakkawood handle — the balance stays consistent through a full session of serious meat work
10" Cimeter Butcher Knife
The curved blade that separates serious butchers from everyone else. Built for breaking primals, trimming fat, and getting the job done right.
- Curved belly for smooth, rocking cuts through large primal cuts
- High-carbon German steel — holds its edge through full butcher sessions
- Full tang, ergonomic Pakkawood handle for total control and zero fatigue
- Lifetime warranty — because a real butcher knife should outlast the decade
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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Frequently Asked Questions
Frequently Asked Questions
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