Sale price: $44.99, Regular price: $64.99
Ultimate Chef Knife Set 7 - Piece
Our Kitchen Knives Sets Lineup
Ultimate Chef Knife Set 7 - Piece
THE SET INCLUDES
8″ Chef Knife
7″ Santoku Knife
10″ Bread Knife
9″ Carving Slicing Knife
5" Serrated Utility Knife
5.5″ Kitchen Utility Knife
3.5″ Paring Knife
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
EVERY-CUT 7-PIECE ULTIMATE CHEF KNIFE SET
5" Serrated Utility Knife
- Fine-toothed 5-inch edge — clean cuts through soft skin and soft crumb without crushing
- Compact size — agile through detail work where a bread knife feels oversized
- Full-tang Pakkawood handle — comfortable through long lunch-prep sessions
- Lifetime warranty — same Artisan-series backing as the rest of the line
9" Carving Slicing Knife
- 9-inch tapered blade — cuts a whole roast in three or four clean strokes
- High-carbon German steel — sharp out of the box, holds it through years of Sundays
- Full-tang Pakkawood handle — steady grip even when juices run
- Lifetime warranty — built once, kept for the carving station
5.5" Utility Knife
- 5.5-inch blade — fits the prep work nothing else does cleanly
- High-carbon German steel, 14–16° edge — holds sharpness through Sunday brunch and back
- Full-tang build with Pakkawood handle — weighted right, no flex, no rattle
- Lifetime warranty — bought once, kept for good
10" Bread Knife
- Precision-honed serrated edge — cuts cleanly through hard crusts and soft interiors without tearing
- 10" blade handles full-size loaves, sourdough boules, baguettes, and large cakes in single strokes
- High-carbon German steel — sharp out of the box, built to last through years of daily slicing
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, lifetime warranty included
3.5" Paring Knife
- 3.5" blade built for close, precise work — peeling, deveining, trimming, scoring citrus and fruit
- High-carbon German steel hand-sharpened at 14–16° — sharp enough for paper-thin peeling
- Full tang Pakkawood handle, triple-riveted — light, balanced, made for in-hand work without a board
- Lifetime warranty — small knife, serious build quality
7" Santoku Knife
- Granton hollow edge reduces drag — clean, thin slices through vegetables, fish, and boneless meat
- High-carbon German steel, hand-sharpened at 14–16° — sharp out of the box, built to stay that way
- Full tang Pakkawood handle, triple-riveted — solid grip, proper balance, no front-heavy fatigue
- Lifetime warranty — the knife that earns its place on the counter and never leaves
8" Chef Knife
- High-carbon German steel hand-sharpened at 14–16° — razor-sharp out of the box and built to stay that way
- 8" all-purpose blade — long enough for bulk prep, nimble enough for detail work
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, built to last decades
- Lifetime warranty — no gimmicks, no celebrity names, just good steel doing its job
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
Edge Retention
Precision & Craftsmanship
Frequently Asked Questions