Product image 1 of 10: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes
Product image 2 of 10: Premium German steel knife slicing cured ham, rust and stain resistant, artisan kitchen tool
Product image 3 of 10: Premium high-carbon German steel knife with ergonomic Pakkawood handle for slicing ham and meat
Product image 4 of 10: Artisan slicing & carving knife cutting ham, premium high-carbon German steel for meat and jamon
Product image 5 of 10: Ultra sharp carving knife with serrated blade slicing cured ham, hand-sharpened for effortless cutting
Product image 6 of 10: Premium high-carbon German steel knife with Pakkawood handle for slicing ham and meat
Product image 7 of 10: Razor-sharp knife slicing Serrano Ibérico ham with precision for home cooks and chefs
Product image 8 of 10: Serrated knife slicing ham on wooden board, high carbon stainless steel blade
Product image 9 of 10: 12-inch kitchen knife with tapered bolster for zero-balance and finger protection, ideal for slicing meats
Product image 10 of 10: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, in sleek black packaging.
Product image 1 of 10: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, in sleek black packaging.
Product image 2 of 10: Premium German steel knife slicing cured ham, rust and stain resistant, artisan kitchen tool
Product image 3 of 10: Premium high-carbon German steel knife with ergonomic Pakkawood handle for slicing ham and meat
Product image 4 of 10: Artisan slicing & carving knife cutting ham, premium high-carbon German steel for meat and jamon
Product image 5 of 10: Ultra sharp carving knife with serrated blade slicing cured ham, hand-sharpened for effortless cutting
Product image 6 of 10: Premium high-carbon German steel knife with Pakkawood handle for slicing ham and meat
Product image 7 of 10: Razor-sharp knife slicing Serrano Ibérico ham with precision for home cooks and chefs
Product image 8 of 10: Serrated knife slicing ham on wooden board, high carbon stainless steel blade
Product image 9 of 10: 12-inch kitchen knife with tapered bolster for zero-balance and finger protection, ideal for slicing meats
Product image 10 of 10: Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes

14" Slicing Carving Brisket Knife

FOURTEEN INCHES OF HONEST STEEL
Sale price $52.99
Sale price $52.99 Regular price $73.99
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
FREE & FAST SHIPPING
Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, in sleek black packaging.

14" Slicing Carving Brisket Knife

Sale price $52.99
Sale price $52.99 Regular price $73.99
Unit price
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Food&Wine Logo
the kitchn Logo
New York Post Logo
bon appetit Logo
Forbes Logo

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

14" Slicing Carving Brisket Knife product image

BUILT FOR THE BIG CUTS

The length does the work. A 14″ blade lets you slice a whole packer brisket across the grain in a single pass — even, clean, and consistent every time.

14" Slicing Carving Brisket Knife

A 14″ blade built for the big cuts — brisket, turkey, prime rib, whole ham. The extra length means one smooth stroke edge to edge, no sawing, no torn slices. The granton scallops release each slice cleanly, and a hand-sharpened 14–16° edge in high-carbon German steel holds up cook after cook.
  • Extra-long 14″ blade — one smooth pull across the largest cuts, no sawing, no shredding
  • Granton edge — scalloped hollows release each slice so it doesn't cling to the blade
  • Hand-sharpened 14–16° edge, 56+ HRC German steel — razor sharp and holds it
  • Full-tang, triple-riveted Pakkawood handle — solid grip through a whole cook

WHAT OUR MASTER CHEFS SAY

Photo of Chef Alex R., BBQ Specialist

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Photo of Chef Haruto S., Tokyo

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
Typical knives
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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Frequently Asked Questions

Frequently Asked Questions

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Carving Knife — Long Blade Precision for Serious Slicing
Large Slicing Knife — Comfort and Control

When it comes to carving brisket, roast beef, or a golden Thanksgiving turkey, there’s one tool you don’t compromise on — the knife. The 14 inch carving knife from Cutluxe isn’t just long. It’s built for grace under pressure. Designed for slicing through large cuts of meat in one smooth motion, it lets you portion like a pro, without sawing or tearing.

That extra length gives you room to work — so you can get clean, even slices every time. Whether you’re plating for guests or portioning in a busy kitchen, this is the kind of knife that earns its place on the counter. And yes, it looks good doing it.

14 Inch Carving Knife — Power and Precision

A 14 inch carving knife isn’t just longer — it’s smarter. With one glide of the blade, you can cut across a full roast or brisket without breaking stride. That kind of slicing control keeps your food’s texture intact, which is exactly what you want when you’re serving a show-stopper.

Long Blade for Cutting Meat — Ideal for Roasts and Brisket

Tired of hacking through a roast with a short blade? This knife was made for the job. It sails through brisket, roast turkey, smoked ham — even racks of ribs. With a long, narrow slicing edge, you get precision without pressure, and finesse that beats out bulky blades. Check out our other meat knife.

Despite the length, it’s surprisingly easy to handle when slicing. The ergonomic grip and full tang build give you total control, even during long prep sessions. This kitchen knife doesn’t just look sharp — it feels right in the hand.

Roast Slicing Knife — Choosing the Best 14 Inch Kitchen Knife

If you’re looking for a brisket carving knife that’s built for big cuts and even bigger meals, this one checks every box. It combines balance, edge retention, and rugged performance in one handsome knife. Whether you’re a home chef or seasoned pitmaster, this is your go-to for serious slicing. Check out our other carving knives.