When it comes to carving brisket, roast beef, or a golden Thanksgiving turkey, there’s one tool you don’t compromise on — the knife. The 14 inch carving knife from Cutluxe isn’t just long. It’s built for grace under pressure. Designed for slicing through large cuts of meat in one smooth motion, it lets you portion like a pro, without sawing or tearing.

That extra length gives you room to work — so you can get clean, even slices every time. Whether you’re plating for guests or portioning in a busy kitchen, this is the kind of knife that earns its place on the counter. And yes, it looks good doing it.

14 Inch Carving Knife — Power and Precision

A 14 inch carving knife isn’t just longer — it’s smarter. With one glide of the blade, you can cut across a full roast or brisket without breaking stride. That kind of slicing control keeps your food’s texture intact, which is exactly what you want when you’re serving a show-stopper.

Long Blade for Cutting Meat — Ideal for Roasts and Brisket

Tired of hacking through a roast with a short blade? This knife was made for the job. It sails through brisket, roast turkey, smoked ham — even racks of ribs. With a long, narrow slicing edge, you get precision without pressure, and finesse that beats out bulky blades.