14" Slicing Carving Knife

$47.99
$47.99 $66.99

The Cutluxe 14'' Slicing Carving Knife is ideal for slicing and carving meat, fish, and poultry with precision. This knife features a high-carbon, stainless steel blade that is hand-honed to maintain a sharp edge. Our 14-inch slicing carving knife is designed to meet all your kitchen needs, from daily cooking to gourmet meal preparation.

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Feb 20 - Feb 24
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14" Slicing Carving Knife

14" Slicing Carving Knife

Regular price $47.99
Sale price $47.99 Regular price $66.99
Unit price
Cutluxe. Built like back in the day.
Sharpening Stone Set – Keep Your Edge
This set isn’t for show. It’s for bringing blades back to form, restoring razor-sharp edges, and keeping your knives honest. Real steel deserves real care — and this is how it’s done.
Dual Grit Design:
Coarse and fine grit in one block — reshape and refine with one tool.
Razor-Edge Results:
Brings your blades back to form. Clean, sharp, and ready for real work.
Water Stone System:
No oil needed — just soak and sharpen. Simple and effective.
Non-Slip Base Included:
Keeps things steady while you hone. No slipping. No accidents.
Flattening Stone Included:
Keeps your whetstone flat, so your edge stays true every time.
Universal Fit:
Works for all your kitchen blades — chef knives, slicers, boning tools.
Pro-Grade Build:
Built to last like the old tools. No shortcuts, no gimmicks.
Gift-Ready Packaging:
Comes boxed and ready — the kind of gift a real cook appreciates.
Make every slice a reason to give thanks
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What Our Master Chefs Say

Cutluxe knives aren’t just tools — they’re a chef’s signature. Built for balance, sharpness, and confidence in every slice.


The knives our chefs trust — now yours to enjoy this Thanksgiving.

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MADE FOR THE MAIN EVENT

Bring chef-level sharpness to your holiday table.

Confidence in Every Slice

Cutluxe craftsmanship trusted by professionals.

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Carving Knife — Long Blade Precision for Serious Slicing
Large Slicing Knife — Comfort and Control

When it comes to carving brisket, roast beef, or a golden Thanksgiving turkey, there’s one tool you don’t compromise on — the knife. The 14 inch carving knife from Cutluxe isn’t just long. It’s built for grace under pressure. Designed for slicing through large cuts of meat in one smooth motion, it lets you portion like a pro, without sawing or tearing.

That extra length gives you room to work — so you can get clean, even slices every time. Whether you’re plating for guests or portioning in a busy kitchen, this is the kind of knife that earns its place on the counter. And yes, it looks good doing it.

14 Inch Carving Knife — Power and Precision

A 14 inch carving knife isn’t just longer — it’s smarter. With one glide of the blade, you can cut across a full roast or brisket without breaking stride. That kind of slicing control keeps your food’s texture intact, which is exactly what you want when you’re serving a show-stopper.

Long Blade for Cutting Meat — Ideal for Roasts and Brisket

Tired of hacking through a roast with a short blade? This knife was made for the job. It sails through brisket, roast turkey, smoked ham — even racks of ribs. With a long, narrow slicing edge, you get precision without pressure, and finesse that beats out bulky blades.

Despite the length, it’s surprisingly easy to handle when slicing. The ergonomic grip and full tang build give you total control, even during long prep sessions. This kitchen knife doesn’t just look sharp — it feels right in the hand.

Roast Slicing Knife — Choosing the Best 14 Inch Kitchen Knife

If you’re looking for a carving knife that’s built for big cuts and even bigger meals, this one checks every box. It combines balance, edge retention, and rugged performance in one handsome knife. Whether you’re a home chef or seasoned pitmaster, this is your go-to for serious slicing.