Product image 1 of 18: Three premium kitchen knives with sleek black wood-grain handles and stainless steel blades, ideal for home cooks and chefs.
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Product image 10 of 18: Three premium kitchen knives with wooden handles and stainless steel blades, ideal for home cooks and chefs.
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Product image 18 of 18: Three high-quality kitchen knives with sleek black handles and stainless steel blades
Product image 1 of 18: Three high-quality kitchen knives with sleek black handles and stainless steel blades
Product image 3 of 18
Product image 4 of 18
Product image 5 of 18
Product image 6 of 18
Product image 7 of 18
Product image 8 of 18
Product image 9 of 18
Product image 10 of 18: Three premium kitchen knives with wooden handles and stainless steel blades, ideal for home cooks and chefs.
Product image 11 of 18
Product image 12 of 18
Product image 13 of 18
Product image 14 of 18
Product image 15 of 18
Product image 16 of 18
Product image 17 of 18
Product image 18 of 18: Three premium kitchen knives with sleek black wood-grain handles and stainless steel blades, ideal for home cooks and chefs.

Chef Knife Set - Shinobi 忍び

8" Chef + 7" Santoku + 5" Utility
Sale price $89.99
Sale price $89.99 Regular price $128.99
SAVE 30%
High-carbon steel
Full tang with ergonomic handles
Ultra Sharp
Three high-quality kitchen knives with sleek black handles and stainless steel blades

Chef Knife Set - Shinobi 忍び

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THE SET INCLUDES

5" Utility Knife - Shinobi Series

5" Utility Knife - Shinobi Series

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

8" Chef Knife - Shinobi Series product image

SHINOBI 3-PIECE CHEF KNIFE SET

Three knives cover almost everything a kitchen asks of you: the chef knife for the heavy work, the santoku for nimble everyday prep, the utility for everything in between. Together they're the quiet core of a serious kitchen. 忍び — kept for cutluxe.com.

8" Chef Knife - Shinobi Series

Every spec on this knife serves the cut. 7Cr17MoV steel at 54–56 HRC takes and keeps a finer edge than softer blades, and the 12° grind is where that hardness pays off.
  • 12° per-side geometry — a measurably keener edge than the 14–16° Western standard
  • 54–56 HRC hardness — the balance point between edge retention and easy resharpening
  • High-carbon 7Cr17MoV stainless — corrosion resistance without giving up sharpness
  • Full-tang balance — weight set behind the edge for precise, low-effort control

WHAT OUR MASTER CHEFS SAY

Photo of Kenji Mori — Itamae, Ginza

Edge Retention

"It holds its edge through a full service — hundreds of cuts before it asks for the stone. Few knives stay this true."
Kenji Mori — Itamae, Ginza
Photo of Haruto Sasaki — Sushi Master, Kyoto

Balance & Control

"The balance sits right where my hand expects it. The blade follows my eye — no correcting, only the cut."
Haruto Sasaki — Sushi Master, Kyoto
Photo of Daichi Ito — Head Chef, Osaka

Grip & Comfort

"Eight hours at the counter and my hand is still easy. Wet or dry, the handle holds — it never turns in the grip."
Daichi Ito — Head Chef, Osaka
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CutLuxe knives
Typical knives

CutLuxe knives

High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price

Typical knives

Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced

CutLuxe knives

High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price

Typical knives

Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced

Frequently Asked Questions

Frequently Asked Questions

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