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Cheese Knife Set

Built for the Board, Not the Drawer
Sale price $44.99
Sale price $44.99 Regular price $59.99
SAVE 25% + FREE SHIPPING
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
FREE & FAST SHIPPING
Cheese Knife Set

Cheese Knife Set

Sale price $44.99
Sale price $44.99 Regular price $59.99
Unit price
Food&Wine Logo
the kitchn Logo
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Food&Wine Logo
the kitchn Logo
New York Post Logo
bon appetit Logo
Forbes Logo

THE SET INCLUDES

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

5" Cheese Knife product image

Two Blades, One Clean Cut

Most cheese ends up torn because one all-purpose knife can't do soft and hard. This two-piece set splits the work so every wedge comes off clean.

5" Cheese Knife

Cutting cheese with a regular knife is a struggle — soft cheese smears, hard cheese sticks, and there's no good way to serve the slice. A real cheese knife solves all three with deliberate design choices, in a single tool that lives on the cutting board.

  • Serrated 5-inch edge — clean slices through brie, blue, and crumbly cheeses without smearing
  • Hollow-cutout blade face — non-stick performance on cheddar, gouda, and dense cheeses
  • Pronged tip — lifts each slice off the board and onto the plate
  • Lifetime warranty — same backing as the rest of the Artisan-series line

WHAT OUR MASTER CHEFS SAY

Photo of Chef Alex R., BBQ Specialist

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Photo of Chef Haruto S., Tokyo

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
Typical knives
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Frequently Asked Questions

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