★★★★★
4 Reviews
3-Piece Boning Knives Set
THREE BLADE SHAPES, THREE DIFFERENT JOBS
$54.99
$54.99
$69.99
SAVE 21%
+ FREE SHIPPING
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
Boning, filleting, and trimming aren't the same cut, and the blade shape that's right for one is wrong for the others. A rigid straight blade gives the control and backbone needed for general boning and clean meat separation — but it's too stiff to fillet a fish cleanly. A flexible blade flexes along the rib bones and slides under fish skin in one pass — but it lacks the rigidity for heavy meat breakdown. A curved blade follows the contour of bone and works into joints and tight spaces a straight blade can't reach. Most cooks own one boning knife and force it to do all three jobs, fighting the blade shape on two out of three. This set gives you the right blade for each: the straight for everyday boning and breakdown, the curved for bone and joint work, the flexible for fish and skinning. All three are 6 inches, forged from high-carbon German steel, hand-sharpened to a 14–16° edge per side, set into full-tang Pakkawood handles that match the rest of the Cutluxe line. For cooks who break down whole chickens, fillet their own fish, trim brisket and silverskin, or do enough varied meat work to feel the limits of a single boning knife, the three-blade set is the right tool kit. For someone who only occasionally bones a chicken thigh, a single boning knife covers it — the straight 6″ Boning Knife ($24.99) on its own is enough. Lifetime warranty on each blade.
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
3-Piece Boning Knives Set
Regular price
$54.99
Sale price
$54.99
Regular price
$69.99
Unit price
THE SET INCLUDES
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
FULL-RANGE 3-PIECE BONING KNIFE SET
Three 6″ boning blades — straight, curved, and flexible — covering the full range of boning, filleting, and trimming work. The straight blade for clean separations and general boning, the curved for working around bone and joints, the flexible for filleting fish and skinning. For cooks who do enough meat-and-fish breakdown to want the right blade shape for each cut instead of forcing one knife to do all three jobs.
6" Thin & Curved Boning Knife
A straight boning knife handles bulk. A curved boning knife handles joints. The thin & curved boning knife handles the cuts where blade thickness itself is the problem — fish skinning where the blade needs to ride between flesh and skin, fine trim work where a thicker blade would tear instead of slice. The third boning purchase, for the cook who needs all three.
- Thin tapered 6″ blade — slips into tight spaces between meat and bone
- Curved profile + slight flex — follows contours without losing edge feel
- Hand-sharpened German steel — surgical-cleanness on skinning and fine trim
- Full-tang Pakkawood handle — controlled grip for delicate precision work
6" Curved Boning Knife
Some bones are straight (ribs, spines). A straight boning knife handles those efficiently. Other bones are round (joints, shoulders, ham hocks, the femur of a chicken thigh). A straight blade fights round bones; you end up working against the contour instead of following it. The curve solves that.
- 6″ blade with moderate curve — follows the contour of round bones without sacrificing rigidity
- Forged high-carbon German steel — stiff enough for cartilage push-cuts, rigid enough for joint leverage
- Hand-sharpened to a 14–16° edge — clean separation of meat from bone in tight spaces
- Triple-riveted Pakkawood handle, full tang — controlled grip through long breakdown sessions
6" Boning Knife — Built for the Work
Getting meat off bone is skilled work. This knife doesn't get in the way — it follows the contour, holds its line, and lets you work fast and clean.
- Narrow, stiff blade navigates joints and follows bone without slipping
- High-carbon German steel — sharp enough for fine work, tough enough for heavy cuts
- Full tang Pakkawood handle gives confident grip through every angle
- Lifetime warranty — the kind of knife you hand down, not throw out
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
Let customers speak for us
TEXAS KNIFE SHARPENIG:
We show them to restauarants Chefs and they want to know where to get them. Done!
Donald J.D.
5″ Santoku Knife Shinobi Series
Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides
Sean O.
Paring Knife Set
I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product
Sean O.
Cutluxe
Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.
Richard M.
Magnetic Knife Holder for Wall and Fridge - 16"
Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!
bill g.
Pro Kitchen Block – 15-Piece
I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.
Dan V.
10″ Butcher Cimeter Knife
I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.
Dave P.
7'″ Chopping Cleaver Knife
Great knife. Exactly what i needed to clean up meat before grilling and smoking.
Scott M.
Thin & Curved Boning Knife
I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.
Allen
Cutluxe
In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.
Anonymous
5″' Santoku Knife
I love this knife. Cuts my steak like butter! Worth every dollar.
Joseph P.J.
8″ Chef & Cleaver Hybrid Knife
Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.
Anonymous
10″ Bread Knife
I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.
Anonymous
Ultimate Chef Knife Set 7 - Piece
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community
Frequently Asked Questions
Frequently Asked Questions
For occasional boning, one is enough. For varied meat-and-fish work, the three blade shapes do genuinely different jobs. The difference is in blade rigidity and curve. A straight rigid blade gives control for general boning and clean meat separation. A flexible blade bends along rib bones and slides under fish skin — essential for filleting, useless for heavy breakdown. A curved blade follows bone contour and reaches into joints a straight blade can't. If you bone a chicken thigh once a month, you don't need three knives — buy the single straight 6″ Boning Knife ($24.99) and you're set. The three-piece set earns its place for cooks doing real volume and variety: breaking down whole birds, filleting fresh fish, trimming briskets and silverskin, processing game. At that level, using the wrong blade shape costs you clean cuts and wastes meat. The set puts the right blade in your hand for each job.
Three shapes, three roles. The straight blade is the generalist — rigid spine, good control, right for everyday boning, separating meat from bone, and general breakdown where you want a stiff blade you can push. The curved blade follows the natural contour of bone — right for working around joints, getting into the curve of a rib cage, and tight corners where a straight blade fights you. The flexible blade is the specialist for fish and skin — it flexes to ride along the rib bones when filleting, slides cleanly under fish skin, and trims silverskin off meat without gouging. If your work is mostly meat, you'll reach for the straight and curved most. If you fillet fish regularly, the flexible blade is the one you'll use constantly. Together they cover the full range from heavy meat breakdown to delicate fish work.
Same blades, set pricing. Cutluxe sells these boning knives individually as well — the straight 6″ Boning Knife, the Curved Boning Knife, and the Thin & Curved (flexible) Boning Knife, each around $24.99–$29.99 on their own. Bought separately, the three would run roughly $75–$85. The 3-Piece set at $52.99 bundles all three at a meaningful discount over buying them one at a time. So if you already know you want all three blade shapes, the set is the better buy. If you only need one or two, buy those individually and skip paying for a blade you won't use. The set makes sense specifically for the cook who wants the full boning range in one purchase — and it's the cleaner gift option than handing someone three separate knives.
Both, and that's the point. The straight and curved blades lean toward meat work — boning chicken, breaking down primals, trimming brisket, separating cuts at the joint. The flexible blade leans toward fish — filleting, skinning, working along the pin bones. A cook who does only one or the other will lean on a subset of the set, but the three-blade range is built for the cook who does both. Typical buyers: home cooks who break down whole chickens and fillet fish they catch or buy whole; hunters processing game; pitmasters trimming briskets and ribs; anyone moving from pre-cut supermarket meat to buying whole and breaking it down themselves (which saves real money over time). If you're getting into whole-animal or whole-fish work, this set is the boning tool kit that covers the full job. If you stick to pre-portioned cuts, you don't need it.
Lifetime warranty against manufacturing defects on all three blades for the original purchaser — handle separation, blade snapping, surface flaws. Normal edge wear, dishwasher damage, and damage from misuse (prying, bone-batoning) aren't covered. Non-transferable; email proof of purchase to support@cutluxe.com to register. Beyond the warranty, 30-day money-back guarantee covers everything else. As a gift: a strong, focused gift at $52.99 for someone who clearly does hands-on meat or fish work — a home cook who breaks down their own proteins, a fishing enthusiast who fillets their catch, a hunter who processes game, or a serious home butcher. More thoughtful than a generic knife set because it signals you know what they actually do in the kitchen. Less right for a casual cook who buys pre-cut meat (the gift would go unused). Pairs naturally with a sharpening rod for edge maintenance, or with a cutting board sized for breakdown work. For a fish-focused recipient specifically, this set covers filleting better than any single-knife gift.
