Cutluxe 12" Slicing Carving Knife

$48.99

SKU: SLC-12-PAK2
  • German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention
  • Full tang – maximum robustness. This knife is built to last a lifetime
  • Ergonomic pakkawood handle for superior strength, refinement, and beauty
  • Hand sharpened at 14-16° per side for peak performance handling kitchen tasks
  • Granton blade edge for effortless and precise slicing.

Out of stock

DESCRIPTON

Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats

FEATURES

Premium High-Carbon German Steel

Precision forged, ultra sharp, wear resistant, single-pitece, high carbon ThyssenKrupp German steel at 56+ Rockwell, ensuring an ultra sharp edge with excellent wear and stain resistance

Full Tang Ergonomic Design

Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.

Razor Sharp Blade Edge

Hand sharpened at 14-16° per side for peak performance.

CUTLUXE Chef KNIFE

SPECIFICATIONS

Blade Length:

12″ | 30cm

Blade Width:

1.3″ | 3.4cm

Blade Thickness:

0.1″ | 2.5mm

Handle Length:

5.7″ | 14.4cm

Knife Weight:

10.2oz | 290g

Steel Type:

1.4116

Handle Material:

Pakkawood

Blade Angle:

14°-16°

Rockwell Hardness Rating (HRC):

56-57

Knife Uses:

Slicing

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Customer Reviews
5.0 Based on 1 Reviews
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    CD
    11/29/2020
    Chastity D.
    US US
    Super sharp!

    My husband loves it. He's carved a turkey and brisket so far. He spoke very highly of the knife!