Out of stock
Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats
Precision forged, ultra sharp, wear resistant, single-pitece, high carbon ThyssenKrupp German steel at 56+ Rockwell, ensuring an ultra sharp edge with excellent wear and stain resistance
Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.
Hand sharpened at 14-16° per side for peak performance.
My husband loves it. He's carved a turkey and brisket so far. He spoke very highly of the knife!