Chef Knife Set 3-Piece
THREE KNIVES THAT DO THE WORK OF SEVEN
Sale price $89.99
Sale price $89.99
Regular price
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
Our Chef Knife Sets Lineup
FREQUENTLY BOUGHT TOGETHER
Chef Knife Set 3-Piece
Sale price
$89.99
Sale price
$89.99
Regular price
Unit price
THE SET INCLUDES
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
FOUNDATION 3-PIECE CHEF KNIFE SET
Three knives that cover 90% of kitchen work. 8″ Chef Knife for everything from onions to roast prep. 7″ Santoku Knife for fast Japanese-style chopping. 5.5″ Utility Knife for the small everyday cuts.
5.5" Utility Knife
Most kitchens have a chef knife, a paring knife, and a stack of half-used blades in between. This is the one you actually grab — for the half-and-half jobs that don't deserve either.
- 5.5-inch blade — fits the prep work nothing else does cleanly
- High-carbon German steel, 14–16° edge — holds sharpness through Sunday brunch and back
- Full-tang build with Pakkawood handle — weighted right, no flex, no rattle
- Lifetime warranty — bought once, kept for good
7" Santoku Knife
Shorter than a chef knife. Lighter in the hand. Faster through everything on the board. Built for cooks who want less weight and more control — without giving up any edge.
- Granton hollow edge reduces drag — clean, thin slices through vegetables, fish, and boneless meat
- High-carbon German steel, hand-sharpened at 14–16° — sharp out of the box, built to stay that way
- Full tang Pakkawood handle, triple-riveted — solid grip, proper balance, no front-heavy fatigue
- Lifetime warranty — the knife that earns its place on the counter and never leaves
8" Chef Knife
The knife that handles everything you throw at it. Garlic, carrots, chicken, brisket — one blade, zero excuses. Built for cooks who actually cook.
- High-carbon German steel hand-sharpened at 14–16° — razor-sharp out of the box and built to stay that way
- 8" all-purpose blade — long enough for bulk prep, nimble enough for detail work
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, built to last decades
- Lifetime warranty — no gimmicks, no celebrity names, just good steel doing its job
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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Frequently Asked Questions
Frequently Asked Questions
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