10″ Bread Knife

Bread Knife That Cuts Clean Every Time
$32.99
$32.99 $44.99
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp

Our Bread Knife Sets Lineup

Pro Kitchen Block – 15-Piece
$214.99 $286.99
Ultimate Chef Knife Set 7 - Piece
$103.99 $135.99
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A chef knife crushes bread. A dull serrated knife tears it. A good bread knife — one with actual teeth and the right steel — cuts through any crust in a single smooth stroke without touching the crumb inside. That's what this is. The 10" serrated blade is precision-honed from high-carbon German stainless steel, sharpened at 14–16° per side. Long enough to handle a full sourdough boule or a large sandwich loaf in one pass. The offset serrations grip the crust before the blade body even touches it, which is why there's no compression, no tearing, and no crumbs flying everywhere. Works equally well on soft brioche, crusty baguettes, cakes, and even large tomatoes. Full tang Pakkawood handle, triple-riveted, balanced for long sawing strokes without wrist fatigue. Laminated and polished — rust and stain resistant. No gimmicks. Just a bread knife that does the job properly. Lifetime warranty.
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
FREQUENTLY BOUGHT TOGETHER
10″ Bread Knife

10″ Bread Knife

Regular price $32.99
Sale price $32.99 Regular price $44.99
Unit price
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CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

BUILT FOR
REAL COOKING

Whether you're breaking down a brisket for Sunday's cookout or trimming a roast for dinner guests, Cutluxe knives gives you the right blade for every cut.

10″ Bread Knife

The 10" Bread Knife That Cuts Clean Every Time

Crusty sourdough, soft brioche, thick sandwich loaves — the serrated edge works through all of them without crushing, tearing, or leaving crumbs all over the board. One knife. Every loaf. Zero frustration.

10" Bread Knife

The knife your chef knife was never built to replace. Serrated, sharp, and long enough to handle any loaf — without crushing a single slice.
  • Precision-honed serrated edge — cuts cleanly through hard crusts and soft interiors without tearing
  • 10" blade handles full-size loaves, sourdough boules, baguettes, and large cakes in single strokes
  • High-carbon German steel — sharp out of the box, built to last through years of daily slicing
  • Full tang Pakkawood handle, triple-riveted — balanced, comfortable, lifetime warranty included

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo

Let customers speak for us

from 3182 reviews

I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.
10″ Butcher Cimeter Knife
10″ Butcher Cimeter Knife

I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.
7'″ Chopping Cleaver Knife
7'″ Chopping Cleaver Knife

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.
Thin & Curved Boning Knife
Thin & Curved Boning Knife

I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.

Allen
Cutluxe
Cutluxe

In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.

Anonymous
5″' Santoku Knife
5″' Santoku Knife

I love this knife. Cuts my steak like butter! Worth every dollar.

Joseph P.J.
8″ Chef & Cleaver Hybrid Knife
8″ Chef & Cleaver Hybrid Knife

Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.

Anonymous
10″ Bread Knife
10″ Bread Knife

Great knives thank you

Juan G.
Ultimate BBQ & Carving Set 5 Piece
Ultimate BBQ & Carving Set 5 Piece

I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.

Anonymous
Ultimate Chef Knife Set 7 - Piece
Ultimate Chef Knife Set 7 - Piece

Great weight and stability with these knives

Dana G.
Pro Chef Knife Set 5-Piece
Pro Chef Knife Set 5-Piece

I bought two different sets, very nice craftsmanship, good weight and center balance!

Dana G.
Pro Butcher Knife Set 3-Piece
Pro Butcher Knife Set 3-Piece

I have been very pleased with my purchase of Cutluxe knives. They are good quality and well balanced in the hand. I have purchased other Cutluxe knives for my family members and everyone is pleased with the quality.

T.J. K.
Pro Kitchen Block – 15-Piece
Pro Kitchen Block – 15-Piece

These are the best knifes í ever bought there very Sharp and they cut good

Yesenia S.
Pro Butcher Knife Set 3-Piece
Pro Butcher Knife Set 3-Piece

A solid and very great knife. Slices through meats easy even when cold.

Joseph F.
12″ Slicing Carving Brisket Knife
12″ Slicing Carving Brisket Knife

Just used the santuko knife from the 15pc set with walnut block to chop some mushrooms for a mushroom risotto.

As a retired exec chef and someone who has been around knives my entire life (My dad was a professional butcher...I grew up in the meat industry)... I can tell you that these knives are EXTREMELY sharp and well balanced!

As a chef, Ive used pretty much every "brand" name there is! Everything from Shun, Zwilling, Henckels, Wustoff, Dalstrong, and Dexter-Russel as well as others. And truth be told, After getting this set as well as the BBQ set and the bullnose breaker knife...I put my other knives into retirement!

Great investment that DIDN'T empty my bank account!!!

Chef P.J.
Cutluxe
Cutluxe
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Frequently Asked Questions

A chef knife applies downward pressure to cut — which is perfect for vegetables and meat, but crushes bread rather than slicing it. The interior of a loaf compresses under that pressure before the blade gets through the crust, which is why you end up with squashed slices and a mangled crumb. A serrated bread knife works differently: the teeth grip and pierce on a draw stroke, cutting through hard crust and soft interior simultaneously without any downward compression. The difference is most obvious on artisan loaves with thick, hard crusts — sourdough, ciabatta, baguettes. But it matters equally on soft breads like brioche where a chef knife drags and tears rather than slicing cleanly. If you bake, buy quality bread, or put together a charcuterie board regularly, a good bread knife is one of the most noticeable upgrades in your kitchen.
Yes — the serrated edge works on anything with a firm exterior and softer interior. Large tomatoes, citrus fruits, melons, pineapples, cakes with icing or delicate sponge layers, and even roasts with a seared crust are all easier with a serrated blade than a straight edge. The 10" length is particularly useful for large items that need a single long draw stroke — a full cake round, a watermelon half, or a wide sourdough boule. It's also useful as a secondary slicing knife when you want to cut through a product with a caramelised or browned exterior without disturbing the inside — seared pork belly, crusted roasts, and similar preparations. Most people are surprised by how many situations a bread knife turns out to be the right tool for.
Serrated knives can be sharpened, but it's more involved than sharpening a straight-edge blade — each individual serration needs to be done separately with a tapered ceramic or diamond rod, which isn't a quick job. The good news is that serrated knives hold their edge significantly longer than straight-edge blades in normal use, because only the tips of the serrations make contact with food rather than the full blade length. Most home cooks go years between sharpenings on a quality serrated knife. For this knife specifically: the high-carbon German steel construction means the edge holds well through daily use without needing attention. Hand-wash and dry immediately after use, store it in a knife roll, block, or on a magnetic strip, and it'll maintain its performance for years without any sharpening. When it eventually does need it, any knife shop with serrated sharpening capability can handle it.
Longer is better for bread knives up to a point, and 10 inches hits the practical sweet spot. The key advantage of length in a serrated knife is completing the cut in a single draw stroke — the fewer passes you make, the cleaner and more even the slice. An 8" bread knife handles most sandwich loaves fine but struggles with large artisan boules or wide cake rounds that need a longer stroke. A 10" blade covers the full range comfortably. Beyond 10 inches, a bread knife becomes unwieldy for everyday use and harder to store. Most professional kitchens use 10–12" for bread work — the Cutluxe 10" sits right in the practical range for home kitchens while still handling the largest loaves and cakes most people will ever encounter.
Every Cutluxe knife comes with a lifetime warranty against defects in materials and workmanship, and a 30-day money-back guarantee. If anything fails due to manufacturing, contact support@cutluxe.com with proof of purchase and the team makes it right. The 30-day guarantee means there's no risk trying it — if it's not right for any reason, full refund or free exchange. As a gift for a baker or someone who takes their kitchen seriously — yes, it's an excellent choice. It's the knife most home kitchens are missing and most people wouldn't buy themselves, which makes it a genuinely useful and appreciated gift. Ships within 24 hours, packaged cleanly, and pairs naturally with the chef knife or Santoku for a complete kitchen gift set.

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Slice Smarter with the Cutluxe 10-Inch Bread Knife
10-Inch Bread Knife: Easy to Use and Maintain

Looking for the ultimate bread knife that blends elegance, durability, and surgical precision? The Cutluxe Artisan Series 10-inch bread knives are engineered for smooth slicing without crushing or tearing your favorite baked goods. From crusty sourdough to soft brioche, these expertly crafted knives deliver bakery-perfect results at home. Their razor-sharp edge, premium steel, and ergonomic handle make them a must-have for every kitchen.

What sets these bread knives apart? It’s not just the length; it’s the combination of thoughtful design and blade technology that brings true joy to cutting. Whether you’re a weekend baker or a pro chef, these knives delivers professional results every time.

Sharpest Bread Knife: Precision in Every Slice

This 10-inch knife isn’t just sharp; it’s engineered to stay that way. Cutluxe uses a precision-honed edge sharpened at a 14–16° angle per side, ensuring ultra-thin, effortless slicing. The full-tang high-carbon stainless steel offers enhanced control, strength, and long-lasting performance.

What makes such bread knives special is how they glide through crusts with zero drag. Its expertly tapered edge ensures clean cuts without squeezing the loaf, maintaining the shape and texture of even the softest bread.

Bread Knife Serrated: Special Blade Technology

Unlike standard serrated knives that rip more than they slice, this blade is cryogenically treated for added hardness and edge retention. The specially designed wavy teeth are laser-tested to avoid excessive crumb formation and preserve structure.

Thanks to this technology, each cut is clean and precise, making it ideal not just for bread but for bagels, cakes, and even melons. This is not your average knife; it’s a high-performance knife built for real culinary work. Among premium kitchen knives, it stands out as a tool that brings both precision and consistency to your prep.

Despite their professional-grade quality, maintaining these knives is refreshingly simple. Hand-washing with mild soap and water keeps the edge razor-sharp, while the pakkawood handle resists moisture and warping. Dry them immediately after use to retain their luxurious finish and durability.

The ergonomic grip makes such knives easy to handle, reducing wrist fatigue and allowing you to maintain control, even during high-volume prep. It’s one of the easiest knives to care for in your kitchen. With proper care, these knives will stay sharp, safe, and beautiful for years to come.

Conclusion

If you're looking for a sharp, sturdy, and easy-to-maintain bread knife, the Cutluxe 10-inch Artisan Series knife stands above the rest. From its ultra-sharp edge to precision blade tech and premium materials, it’s built to elevate every cutting experience in your kitchen. Invest in the right tool—and enjoy better bread, one perfect slice at a time.

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