Cutluxe 8" Chef Knife
- German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention
- Full tang – maximum robustness. This knife is built to last a lifetime
- Ergonomic pakkawood handle for superior strength, refinement, and beauty
- Hand sharpened at 14-16° per side for peak performance handling kitchen tasks
- Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
Excellent multipurpose Chef's KnifeI have had my new knife for a few days now and I could not be more pleased. Construction quality, balance, and "feel" of the knife are all excellent.
Great knife, especially for the price.Needed a couple of extra larger chef's knifes for mom's kitchen so I can cook while there but didn't want to spend $$$ for others to destroy when I'm not there. Bought several to try out, this was the best of the lot.
Perfection!Although I’m not a trained chef, I do recognize quality when I see it, and this is it. The appearance, the balance, all there, thank you, a work of art, for sure. So pleased, Thank you.
Excellent chef knife, get it. You wont be disappointedJust a home cook looking for a quality knife.This knife is sharp, has nice weight to it.Feels good in my hands. This is now my everyday go to knife
An Unbelievable Knife, at an Honest Price.
With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses leading materials.
The blade is precision forged from a single piece of imported, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance.
Cutluxe chef’s knife adopts ergonomic design for perfect balance, maximum comfort, and best manipulation.
Premium German Steel
Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell, ensuring an ultra sharp edge with excellent wear and stain resistance.
Full Tang Ergonomic Design
Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.
Razor Sharp Blade Edge
Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.