★★★★★
102 Reviews
Knife Block Set 8-Piece
EVERY KNIFE A KITCHEN ACTUALLY NEEDS
$198.99
$198.99
$265.99
SAVE 25%
+ FREE SHIPPING
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
Most 8-piece sets at the department store are five working knives and three shears or sharpeners padding the count. This one is eight actual blades plus a honing rod and an Acacia block — every piece earns its slot. The 10″ bread knife handles loaves and tomatoes; the 9″ carving knife handles Sunday roasts and brisket slices; the 8″ chef knife is the workhorse; the 7″ Santoku is for push-cuts and stickier produce; the 5″ serrated utility is for crusty rolls and citrus; the 5″ plain utility is for the in-between jobs; the 3.5″ paring is for in-hand precision; and the honing rod keeps every other edge true. All forged from high-carbon German steel, hand-sharpened to 14–16° per side, set into triple-riveted Pakkawood handles with full-tang spines. Lifetime warranty across the whole set. The kind of kit you buy at the start of a kitchen and still use thirty years later.
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
FREQUENTLY BOUGHT TOGETHER
Knife Block Set 8-Piece
Regular price
$198.99
Sale price
$198.99
Regular price
$265.99
Unit price
THE SET INCLUDES
★★★★★
22 Reviews
9″ Carving Slicing Knife
★★★★★
57 Reviews
5" Serrated Utility Knife
★★★★★
89 Reviews
5.5″ Kitchen Utility Knife
★★★★★
87 Reviews
3.5″ Paring Knife
★★★★★
105 Reviews
10″ Sharpening Rod
★★★★★
57 Reviews
8″ Chef Knife
★★★★★
125 Reviews
7″ Santoku Knife
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
BUILT FOR
REAL COOKING
Whether you're breaking down a brisket for Sunday's cookout or trimming a roast for dinner guests, Cutluxe knives gives you the right blade for every cut.
COMPLETE 8-PIECE KNIFE BLOCK SET
Eight knives, one Acacia block, no missing pieces. German steel from the 10″ bread knife down to the 3.5″ paring — every blade in the daily rotation handled.
5.5" Utility Knife
Most kitchens have a chef knife, a paring knife, and a stack of half-used blades in between. This is the one you actually grab — for the half-and-half jobs that don't deserve either.
- 5.5-inch blade — fits the prep work nothing else does cleanly
- High-carbon German steel, 14–16° edge — holds sharpness through Sunday brunch and back
- Full-tang build with Pakkawood handle — weighted right, no flex, no rattle
- Lifetime warranty — bought once, kept for good
3.5" Paring Knife
Small blade. The detail work your chef knife was never built for. Peel, trim, score, hull — clean, controlled, no wasted movement.
- 3.5" blade built for close, precise work — peeling, deveining, trimming, scoring citrus and fruit
- High-carbon German steel hand-sharpened at 14–16° — sharp enough for paper-thin peeling
- Full tang Pakkawood handle, triple-riveted — light, balanced, made for in-hand work without a board
- Lifetime warranty — small knife, serious build quality
8" Chef Knife
The knife that handles everything you throw at it. Garlic, carrots, chicken, brisket — one blade, zero excuses. Built for cooks who actually cook.
- High-carbon German steel hand-sharpened at 14–16° — razor-sharp out of the box and built to stay that way
- 8" all-purpose blade — long enough for bulk prep, nimble enough for detail work
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, built to last decades
- Lifetime warranty — no gimmicks, no celebrity names, just good steel doing its job
7" Santoku Knife
Shorter than a chef knife. Lighter in the hand. Faster through everything on the board. Built for cooks who want less weight and more control — without giving up any edge.
- Granton hollow edge reduces drag — clean, thin slices through vegetables, fish, and boneless meat
- High-carbon German steel, hand-sharpened at 14–16° — sharp out of the box, built to stay that way
- Full tang Pakkawood handle, triple-riveted — solid grip, proper balance, no front-heavy fatigue
- Lifetime warranty — the knife that earns its place on the counter and never leaves
10" Honing Rod — Keep the Edge You Earned
A sharp knife takes skill to earn. A dull one means you stopped paying attention. Two passes on this rod before every session — that's all it takes to stay sharp.
- Realigns the blade edge between sharpenings — keeps knives performing at their best
- 10" rod handles full-length blades including the 12" brisket slicer
- Solid steel construction, ergonomic Pakkawood handle matches your Cutluxe knives
- 30 seconds of use adds weeks to your edge — no excuses for a dull blade
10" Bread Knife
The knife your chef knife was never built to replace. Serrated, sharp, and long enough to handle any loaf — without crushing a single slice.
- Precision-honed serrated edge — cuts cleanly through hard crusts and soft interiors without tearing
- 10" blade handles full-size loaves, sourdough boules, baguettes, and large cakes in single strokes
- High-carbon German steel — sharp out of the box, built to last through years of daily slicing
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, lifetime warranty included
9" Carving Slicing Knife
Carving a roast with a chef knife is like cutting bread with a paring knife — wrong tool, wrong result. A long narrow slicer cuts in one pull, keeps the slice flat, and doesn't tear up the meat doing it.
- 9-inch tapered blade — cuts a whole roast in three or four clean strokes
- High-carbon German steel — sharp out of the box, holds it through years of Sundays
- Full-tang Pakkawood handle — steady grip even when juices run
- Lifetime warranty — built once, kept for the carving station
5" Serrated Utility Knife
A chef knife is too long for half your cuts. A paring knife is too short. A bread knife is too dedicated. The 5-inch serrated utility sits between all three — small enough for sandwich work, sharp enough for tomato skin, serrated enough that you don't need to think about how dull it is.
- Fine-toothed 5-inch edge — clean cuts through soft skin and soft crumb without crushing
- Compact size — agile through detail work where a bread knife feels oversized
- Full-tang Pakkawood handle — comfortable through long lunch-prep sessions
- Lifetime warranty — same Artisan-series backing as the rest of the line
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
Let customers speak for us
I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.
Dan V.
10″ Butcher Cimeter Knife
I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.
Dave P.
7'″ Chopping Cleaver Knife
Great knife. Exactly what i needed to clean up meat before grilling and smoking.
Scott M.
Thin & Curved Boning Knife
I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.
Allen
Cutluxe
In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.
Anonymous
5″' Santoku Knife
I love this knife. Cuts my steak like butter! Worth every dollar.
Joseph P.J.
8″ Chef & Cleaver Hybrid Knife
Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.
Anonymous
10″ Bread Knife
I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.
Anonymous
Ultimate Chef Knife Set 7 - Piece
I bought two different sets, very nice craftsmanship, good weight and center balance!
Dana G.
Pro Butcher Knife Set 3-Piece
I have been very pleased with my purchase of Cutluxe knives. They are good quality and well balanced in the hand. I have purchased other Cutluxe knives for my family members and everyone is pleased with the quality.
T.J. K.
Pro Kitchen Block – 15-Piece
These are the best knifes í ever bought there very Sharp and they cut good
Yesenia S.
Pro Butcher Knife Set 3-Piece
A solid and very great knife. Slices through meats easy even when cold.
Joseph F.
12″ Slicing Carving Brisket Knife
Just used the santuko knife from the 15pc set with walnut block to chop some mushrooms for a mushroom risotto.
As a retired exec chef and someone who has been around knives my entire life (My dad was a professional butcher...I grew up in the meat industry)... I can tell you that these knives are EXTREMELY sharp and well balanced!
As a chef, Ive used pretty much every "brand" name there is! Everything from Shun, Zwilling, Henckels, Wustoff, Dalstrong, and Dexter-Russel as well as others. And truth be told, After getting this set as well as the BBQ set and the bullnose breaker knife...I put my other knives into retirement!
Great investment that DIDN'T empty my bank account!!!
Chef P.J.
Cutluxe
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community
Frequently Asked Questions
Frequently Asked Questions
It's for the kitchen that's been making do with whatever knives came from a wedding or a Target run a decade ago. The dull serrated, the bent paring, the chef knife that's lost its tip — that whole drawer. This set retires all of it in one go. Eight blades in a block, every cut covered, no follow-up purchases needed. It's also for the kitchen that's brand new. Moving into a first apartment, setting up after a renovation, building from scratch — start here and you don't need to think about knives again.
Top to bottom: 10″ bread for crusty loaves and ripe tomatoes; 9″ carving for roasts; 8″ chef as the workhorse; 7″ Santoku for push-cuts; 5″ serrated utility for sandwich-and-citrus work; 5″ plain utility for clean trim and fruit; 3.5″ paring for in-hand jobs; and an 8″ honing rod to keep them all sharp. That's every cutting function a home kitchen actually does — without padding the count with shears or sharpeners nobody uses. Stored in an Acacia block that's heavy enough not to slide around the counter.
Six of them are doing distinct jobs and you'll feel it the first week. The 10″ bread and the 7″ Santoku aren't interchangeable; the 8″ chef and the 3.5″ paring are at opposite ends of the spectrum on purpose. The 9″ carving knife earns its keep for roasts and big slices. Where there's a little overlap: the two 5″ utilities. The serrated one is for soft-skin work (tomato, sandwich, citrus); the plain edge is for clean cuts on fruit and trim work. Most kitchens reach for one more than the other, but having both means you stop dragging the chef knife out for jobs it's wrong for.
The 8″ Honing Rod that ships in the set is the whole answer. Run each knife over it for a few seconds before you cook — three minutes total to maintain the entire kit, once a week. That alone keeps the edges slicing for years between full sharpenings. Beyond that: hand-wash, towel-dry, return each blade to the block right after. No dishwasher, no soaking in the sink, no glass cutting boards. A whetstone or rolling sharpener every six to twelve months brings any edge back to factory. The block itself takes a wipe of mineral oil twice a year if you want it to keep its color.
It's one of the strongest gifts in the Cutluxe lineup — wedding, housewarming, milestone birthday, retirement. You're giving someone a kitchen, not a knife. The Acacia block looks like it belongs on the counter from day one, and the recipient won't replace a single piece for years. Lifetime warranty covers manufacturing defects for the original owner. 30-day money-back covers everything else — wrong fit, change of mind, doesn't suit the kitchen. The set goes back without an argument, no restock fees, free domestic shipping both ways.
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