12″ Slicing Carving Brisket Knife
The Cutluxe 12” Slicing & Carving knife is ideal for slicing and carving meat, fish, and poultry. This knife features a high-carbon, stainless steel blade and is hand-honed to hold a sharp edge. Our 12-inch slicing carving knife is designed to meet all needs of kitchen, from your daily cooking to gourmet meal preparation.
Who we made for
This knife is for the pitmasters, the home chefs, and anyone who takes their cooking seriously.
If you want razor-sharp performance without spending a fortune, this one’s made for you.
No gimmicks. No fluff. Just the right tool for the job.
Brisket, ribs, pork shoulder — whatever you’re smoking, this blade is built to slice clean and smooth every time.
Whether it’s Sunday cookouts or competition day, it’s the knife you’ll reach for again and again.
Shiping delivery & Returns
Fast, Reliable, and Convenient.
Most orders ship within 24 hours, ensuring you get your product quickly! Free standard shipping is available to all qualifying US locations.
- Standard Delivery: Free for all orders in the US. Arrives usually in 3–5 days after shipping. Sometimes it can be delayed to 7 days.
- Expedited Delivery: Fast shipping option, 1–2 days, from $6.99.
No-Risk Trial. Free Returns. Buy with Confidence.
Cutluxe offers a 30-day, 100% money-back guarantee.
We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange it free of charge.
12″ Slicing Carving Brisket Knife
Precision Meets Power
Whether you’re carving a Thanksgiving turkey or a massive brisket, this knife ensures every slice is smooth, even, and Instagram-worthy.
4,382+ 5-Star Reviews
“Superior quality steel. I can't believe that these knives don't cost over $100. I will be ordering more.”
Professional Butcher
Verified Buyer
“I bought this as a gift for my husband, and he loves it! The blades are very sharp! We were amazed at the quality at this price! Much nicer than some of our expensive knives.”
Verified Buyer
“I use this almost daily when cooking, if its meat I use this over my chef knife now. It's extremely easy to use. Looks bad a** and super sharp.”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Make Every Slice Epic
When it’s time to feed a crowd, don’t settle for anything less than pro-grade tools.
Razor-Sharp German Steel Blade
Hand-sharpened to 13-16° per side, this blade delivers surgical precision, making even the toughest cuts feel like a breeze.
Ergonomic Pakkawood Handle
Designed for maximum comfort and control, it’s slip-resistant, even when wet. Perfect for long carving sessions.
Granton Edge Design
This innovative design reduces friction, preventing slices from sticking to the blade. Clean, perfect cuts, every time.
Full Tang Construction
Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.
The Cutluxe 12” Slicing & Carving Knife
Is your ticket to effortless prep and flawless presentation, making you the hero of every meal.
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Blade Length:
12″ | 30cm
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Handle Material:
Pakkawood
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Blade Width:
1.3″ | 3.4cm
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Blade Angle:
14°-16°
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Blade Thickness:
2.2mm
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Rockwell Hardness Rating (HRC):
56-57
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Handle Length:
5.7″ | 14.4cm 0g
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Knife Uses:
Ideal for slicing and carving meat,
fish, and poultry. -
Steel Type:
German 1.4116
BECAUSE GREAT FOOD STARTS WITH GREAT TOOLS
Enjoy the perfect balance of sharpness, comfort, and control, and take your culinary creations to the next level.
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Holiday Feasts
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BBQ Masters
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Everyday Cooking
Holiday Feasts
Make every holiday meal a showstopper. Carve turkeys, hams, and roasts with ease.
Slice with confidence, and let the compliments roll in!
SHOP NOWBBQ Masters
Slice through brisket and ribs like a pro, impressing everyone at the cookout.
Slice with confidence, and let the compliments roll in!
SHOP NOWEveryday Cooking
This knife isn’t just for special occasions. Use it to make meal prep faster and more enjoyable every day.
Slice with confidence, and let the compliments roll in!
SHOP NOW
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Granton Edge
Hand Honed 13-16o
Standard Steel
Low Retention
Plastic
Plain edge
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are as good as those 2x the price.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout.
We'll make it right, no questions asked.
FAQs
How can this knife be so good if it's not expensive?
We sell our knives right to you, not through stores. This means we can give you a great knife without the big price tag. You get top quality without paying extra.
Is this knife only for fancy chefs?
Anyone who likes to cook can use this knife. It makes cutting and slicing easy, whether you're a pro or cooking for friends and family.
How often do I need to sharpen it?
Not very often! The high-quality German steel stays sharp for a long time. Many people use it for months before it needs sharpening.
Can I cut other foods with it besides meat?
Yes! It's great for meat, but you can also use it to cut big veggies or even cake. It's a handy tool for lots of foods.
Is the handle slippery when it gets wet?
Nope. The handle is made to stay dry and not slip, even if your hands are wet or greasy. You'll always feel safe using it.
Master Every Slice with the Cutluxe 12" Carving Knife
If you take pride in your kitchen tools, the Cutluxe 12-inch carving knife is a must-have addition to your lineup. Engineered for precision, power, and presentation, this knife transforms everyday slicing into a professional experience. Whether you're hosting a family gathering or preparing a weeknight roast, this blade ensures your cuts are clean, controlled, and effortlessly smooth.
Unlike ordinary knives, this slicing carving knife was crafted with both chefs and home cooks in mind. From brisket to turkey, ham to salmon, this tool is designed to handle the job with elegance and efficiency. With a long, narrow blade and a razor-sharp edge, it glides through food, reducing friction and preserving texture in every slice.
Carving Knife: What Can You Cut with It?
The Cutluxe carving knives are the go-to tool for slicing and portioning larger cuts of meat, poultry, and fish. Their 12-inch blade length gives you the reach needed for clean, uninterrupted strokes, which is ideal for roasts, hams, brisket, and even delicate fillets. Unlike standard kitchen knives that can shred or tear, these knives deliver smooth, restaurant-quality presentation with every slice.
Whether you're preparing a holiday turkey or a weekday rotisserie chicken, this carving knife provides the precision required for flawless results. Its blade is versatile enough for cutting through rib roasts and gentle enough for slicing smoked salmon without crushing its structure.
Brisket Carving Knife: Quality and Safe Design
Crafted from high-carbon German stainless steel, the Cutluxe brisket carving knife boasts superior durability, edge retention, and corrosion resistance. The full-tang blade extends through the handle for balance and stability, while the razor-sharp edge is hand-sharpened at 14–16 degrees per side for unmatched performance.
The knife features a triple-riveted pakkawood handle that not only looks stunning, but is moisture-resistant and ergonomic. Designed for safety, it offers a secure, non-slip grip that protects your fingers during long prep sessions—perfect for those who value both performance and peace of mind.
Carving Meat Knife: Perfect for Special Occasions or Everyday Use
Though perfect for special occasions like BBQs or holiday feasts, this carving meat knife is just as handy for an ordinary Tuesday night dinner. Whether you’re slicing brisket for friends or carving up roast chicken for the family, it brings a touch of restaurant-level finesse to your kitchen.
A great knife isn’t just about the sharp edge; it’s about the way it moves in your hand and makes prep feel effortless. This one does just that. It’s refined enough for carving a centerpiece roast, but tough enough to keep up with your everyday cooking routine.
Conclusions
From flawless brisket slices to delicate fish fillets, the Cutluxe 12" slicing carving knife proves that one good knife can change the way you cook. With premium materials, an ergonomic design, and versatile application, it’s more than just a carving knife; it’s a culinary investment. Whether you're serving up a feast or making dinner for two, this knife delivers the performance and precision every kitchen deserves.
