Artisan Series

9″ Carving Slicing Knife

$39.99

$39.99 ~~$55.99~~

Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of roast, beef, pork, poultry as well other larger fruits and vegetables.

Thanksgiving Turkey

Christmas Ham

Sunday Roast Beef

Smoked Brisket

Grilled Pork Loin

fast free

shipping

Lifetime

Warranty

120 days money

Back guarantee

Estimated Delivery:

Nov 03 - Nov 07

BUNDLE AND SAVE

BBQ Carving Set 2-Piece | 12" Brisket Slicing and 6" Boning Knife

Artisan Series

~~$97.99~~ $69.99
Butcher Knife Set 3-Piece | Brisket, Cimeter, Boning Knife

Artisan Series

~~$124.99~~ $99.99
Carving Knife Set 2-Piece | Carving Knife and Carving Fork

Artisan Series

~~$89.99~~ $59.99

Who we made for

Shiping delivery & Returns

9″ Carving Slicing Knife

$39.99

$39.99 ~~$55.99~~

Carve Like a Master Chef

Razor-sharp 9" blade

Ideal for smooth, precise slicing of large roasts, briskets, and more

High-Carbon German Steel

Stays sharp longer, resists rust and stains

Precision-Engineered Edge

Glides through hearty roasts and tender poultry with ease.

Luxury pakkawood handle

Triple-riveted for extra stability

Perfect Gift

For The Home Or Pro Chef

Picture-Perfect Plates

This high-quality blade combines German engineering with culinary artistry. Impress your guests with professionally carved meats that look as good as they taste.

4,382+ 5-Star Reviews

“Excellent carving knife on a budget! Super sharp, and it's already made quick work of smaller roasts we've done with ease. Really looking forward to using this at our Christmas dinner.”

Tom

Verified Buyer

“I'm very pleasantly surprised with this knife. The knife comes in a really fancy box with magnetic closure. This makes it a very attractive present.”

Gimli

Verified Buyer

This knife is ridiculously sharp. I mean we were slicing goat and it slid through the meat with no effort whatsoever.

Mica M.

Verified Buyer

Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…

Premium Performance, Not Premium Price

Our German steel blade and gorgeous design give you professional results at a fraction of the cost. Why pay more for the same quality?

ULTRA SHARP

Razor-Sharp German Steel Blade

Hand-sharpened to 14–16° per side, this blade delivers surgical precision, making even big jobs feel like a breeze.

Ergonomic Pakkawood Handle

Designed for maximum comfort and control, it’s slip-resistant, even when wet. Great for breaking down tough cuts safely.

Innovative Blade Design

No more stuck-on slices or ragged edges – just beautiful portions that will make your guests feel truly special.

Full Tang Construction

Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.

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The Cutluxe 9" Meat Carving Knife

The smart solution for holiday feasts, special occasions, or regular home use.

Blade Length:

9″ | 23cm
Handle Material:

Pakkawood
Blade Thickness:

2.3mm
Blade Angle:

14°-16°
Handle Length:

5.7″ | 14.4cm
Rockwell Hardness Rating (HRC):

56-57
Steel Type:

German 1.4116
Knife Uses:

Slicing

HEAVY FEEL

EXTREMELY SHARP

Precision Cutting

High Carbon German Steel

COMFORTABLE HANDLE

The Heart of Family Traditions

When you have a knife that feels like an extension of yourself, cooking becomes a joy. Quality tools help you focus on what really matters: the smiles around your table.

Holiday Feasts
Family Barbecues
Sunday Gatherings

More Time for What Matters

Let this knife handle the tough work. You'll spend less time struggling in the kitchen and more time making memories with loved ones.

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ULTRA SHARP

There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.

ULTRA SHARP

High-Carbon Stainless Steel

Won’t Need Constant Sharpening

Wrist-Friendly Pakkawood

Hand Honed 14-16°

Standard Steel

Dulls Easily

Plastic

Factory Sharpened

Why Choose Cutluxe?

Quality Knives at Half The Price

Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.

We Cut Out The Middleman

We’re able to bring you high-performance knives  at a fair price because we sell directly to you.  It’s that simple.

We Listen To Our Customers

Your feedback drives us. We continuously improve our products based on your reviews and suggestions.

Our knives make you feel like a pro even if you’re not.

Sharp = Fast

Sharp = Safe

Pakkawood handles for comfort, durability, and style.

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We’ve put in the work, and we know our knives are as good as those 2x the price.

That’s why if anything goes wrong, or you’re not satisfied, just give us a shout.

We'll make it right, no questions asked.

FAQs

What types of meat is this knife best for?

What makes this knife so sharp?

Can this knife be used for anything besides meat?

How do I maintain the knife's sharp edge?

Is this knife suitable for left-handed users?

Perfect

Butcher Knife Set 3-Piece | Brisket, Cimeter, Boning Knife

Just what I was needing

Exactly what I expected

Fast delivery and all intact and nice package

I absolutely love my knives. I bought the slicing knife and the Santorini knives. Then I ordered the 15 piece set with the block. Then the boning knice
I couldn't believe how sharp they are , although a couple of my fingers can tell you, I recommend these to everyone I talk to
Thank you cutluxe

My goodness, it’s beautiful. Feel so great in my hand. The performance is incredible. Very happy.

Very impressed with the knives , great feel , fit and finish !

Great product and sleek looking, very sharp and the case it came with is very nice too.

As usual, Cutluxe scores another win. This is a fine blade, perfect for fileting, trimming and boning. Great feel and a fine edge. Everyone needs one of these in the kitchen. I am impressed with the consistent quality of these knives. Keep it up!

Very nice knives at a good value.

I’m very Impressed with the Quality of this knife. It is worth every dollar!

Love the set, looks and feels great.

This is a beautiful carving knife. Sharp, flexible and maneuverable. I am looking forward to carving a lot of meat with this bad boy. If you are on the fence, buy it. You will be glad you did. Dollar for dollar, I haven't found anything better than Cutluxe knives.

Very nice and sharp.

Works great.

Like all the others that I have. Very sharp and stays sharp. Great quality.

Great knife to add to my collection. But this thing is long. Not something you an hang on your magnetic holder without a lot of room available.

I have two different knives and they are excellent. However, take caution when cleaning as you can easily slice your hand off.

Best set of knives I've ever owned, would recommend over any others!!!

Awesome!!!

Great Product

This is a Great knife. Just like all the others that I have purchased from Cutlux.

They do their job....what more can you say

Great knives. They are heavy but feel worth the money and cut nice.

Great knife set. Nice handles and balance. Super Sharp!!

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9″ Carving Slicing Knife

Who we made for

Shiping delivery & Returns

9″ Carving Slicing Knife

Carve Like a Master Chef

Razor-sharp 9" blade

High-Carbon German Steel

Precision-Engineered Edge

Luxury pakkawood handle

Perfect Gift

Picture-Perfect Plates

Premium Performance, Not Premium Price

Razor-Sharp German Steel Blade

Ergonomic Pakkawood Handle

Innovative Blade Design

Full Tang Construction

The Cutluxe 9" Meat Carving Knife

Blade Length:

Handle Material:

Blade Thickness:

Blade Angle:

Handle Length:

Rockwell Hardness Rating (HRC):

Steel Type:

Knife Uses:

The Heart of Family Traditions

More Time for What Matters

There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.

High-Carbon Stainless Steel

Won’t Need Constant Sharpening

Wrist-Friendly Pakkawood

Hand Honed 14-16°

Standard Steel

Dulls Easily

Plastic

Factory Sharpened

Why Choose Cutluxe?

Quality Knives at Half The Price

We Cut Out The Middleman

We Listen To Our Customers

FAQs

What types of meat is this knife best for?

What makes this knife so sharp?

Can this knife be used for anything besides meat?

How do I maintain the knife's sharp edge?

Is this knife suitable for left-handed users?

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