6″ Boning Knife
A 6-Inch boning knife is the best for cutting and deboning. You can use this knife to cut meat from the bone without struggling. The Cutluxe 6'' Boning Knife is best for cutting, filleting, skinning & more..




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6″ Boning Knife
The Big Idea: Precision Meets Comfort
Whether you’re preparing a delicate fillet of fish or trimming the toughest cuts of meat, this knife ensures you do it with finesse and accuracy.


“Superior quality steel. I can't believe that these knives don't cost over $100. I will be ordering more.”
Professional Butcher
“I bought this as a gift for my husband, and he loves it! The blades are very sharp! We were amazed at the quality at this price! Much nicer than some of our expensive knives.”
“I use this almost daily when cooking, if its meat I use this over my chef knife now. It's extremely easy to use. Looks bad a** and super sharp.”
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Achieve Precision and Perfection in Every Cut
Discover the ultimate tool for professional chefs and home cooks alike – the Cutluxe 6” Boning & Fillet Knife from our Artisan Series
Flexible Blade Design
The blade's flexibility allows for smooth, precise cuts along bones, making it perfect for delicate filleting and deboning tasks.
Quality German Steel
German steel means this knife offers superior durability and resistance to rust ensuring long-lasting sharpness.
Full Tang Construction
Full tang design provides maximum strength and balance, reducing hand fatigue during extended use.
Ergonomic Comfort Grip
The pakkawood handle offers a secure grip that enhances control and confidence while cutting – even with wet hands.
Perfectly Balanced Blade
Optimal balance means it’s effortless to hande, making it an essential tool for any kitchen.
If you’re serious about your kitchen tools, this knife is a must-have.
From the first precise cut, you’ll understand why this knife is a game-changer.
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Blade Length:
5.5” | 14cm
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Steel Type:
Germand 1.4116
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Blade Width:
1” | 2.6cm
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Handle Material:
Pakkawood
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Blade Thickness:
1.8mm
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Blade Angle:
14°-16°
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Handle Length:
4.5” | 11.4cm
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Rockwell Hardness Rating (HRC):
56-57
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Knife Weight:
5.3oz | 151g
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Knife Uses:
Slicing, chopping
Because great food starts with great tools
Enjoy the perfect balance of sharpness, comfort, and control, and take your culinary creations to the next level.
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Skinning
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Filleting
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Deboning
Skinning
Flexible blade quickly removes scales, cuts off head & tail of fish.

Filleting
Narrow blade with sharp tip easily penetrates into the fruit and removes pips.

Deboning
Easily separates meat flesh from skin, bones, cartilage, and tendons.

There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.

High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Hand Honed 14-16o

Standard Steel
Low Retention
Plastic
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.


We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
What makes the Cutluxe 6-Inch Boning Knife special?
While pros love it, this knife is perfect for home cooks who want to up their meat prep game. It makes breaking down large cuts and slicing cooked meats a breeze for everyone.