12″ Slicing Carving Brisket Knife

$44.99
$44.99 $62.99

The Cutluxe 12” Slicing & Carving knife is ideal for slicing and carving meat, fish, and poultry. This knife features a high-carbon, stainless steel blade and is hand-honed to hold a sharp edge. Our 12-inch slicing carving knife is designed to meet all needs of kitchen, from your daily cooking to gourmet meal preparation.

Brisket
Ribs
Turkey
Roast
And More
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12″ Slicing Carving Brisket Knife

12″ Slicing Carving Brisket Knife

Regular price $44.99
Sale price $44.99 Regular price $62.99
Unit price

The New Standard in Culinary Tools

12-Inch Blade Length 

Perfect for large roasts and briskets

High-Carbon German Steel:

At 56+ Rockwell hardness

Razor-Sharp Edge

14-16 degrees per side

Luxury pakkawood handle

Triple-riveted for extra stability

Perfect Gift

For The Home Or Pro Chef

Precision Meets Power

Whether you’re carving a Thanksgiving turkey or a massive brisket, this knife ensures every slice is smooth, even, and Instagram-worthy.

4,382+ 5-Star Reviews

“Superior quality steel. I can't believe that these knives don't cost over $100. I will be ordering more.”

Kyle K.

Professional Butcher

Verified Buyer

“I bought this as a gift for my husband, and he loves it! The blades are very sharp! We were amazed at the quality at this price! Much nicer than some of our expensive knives.”

Diana D.

Verified Buyer

“I use this almost daily when cooking, if its meat I use this over my chef knife now. It's extremely easy to use. Looks bad a** and super sharp.”

John H.

Verified Buyer

Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…

Make Every Slice Epic

When it’s time to feed a crowd, don’t settle for anything less than pro-grade tools.

Razor-Sharp German Steel Blade

Hand-sharpened to 13-16° per side, this blade delivers surgical precision, making even the toughest cuts feel like a breeze.

Ergonomic Pakkawood Handle

Designed for maximum comfort and control, it’s slip-resistant, even when wet. Perfect for long carving sessions.

Granton Edge Design

This innovative design reduces friction, preventing slices from sticking to the blade. Clean, perfect cuts, every time.


Full Tang Construction

Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.

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The Cutluxe 12” Slicing & Carving Knife

Is your ticket to effortless prep and flawless presentation, making you the hero of every meal.

  • Blade Length:

    12″ | 30cm

  • Handle Material:

    Pakkawood

  • Blade Width:

    1.3″ | 3.4cm

  • Blade Angle:

    14°-16°

  • Blade Thickness:

    2.2mm

  • Rockwell Hardness Rating (HRC):

    56-57

  • Handle Length:

    5.7″ | 14.4cm 0g

  • Knife Uses:

    Ideal for slicing and carving meat,
    fish, and poultry.

  • Steel Type:

    German 1.4116

EXTREMELY SHARP
HEAVY FEEL
Precision Cutting
High Carbon German Steel
COMFORTABLE HANDLE

BECAUSE GREAT FOOD STARTS WITH GREAT TOOLS

Enjoy the perfect balance of sharpness, comfort, and control, and take your culinary creations to the next level.

  • Holiday Feasts
  • BBQ Masters
  • Everyday Cooking

Holiday Feasts

Make every holiday meal a showstopper. Carve turkeys, hams, and roasts with ease.

Slice with confidence, and let the compliments roll in!



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BBQ Masters

Slice through brisket and ribs like a pro, 
impressing everyone at the cookout.

Slice with confidence, and let the compliments roll in!



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Everyday Cooking

This knife isn’t just for special occasions. Use it to make meal prep faster and more enjoyable every day.

Slice with confidence, and let the compliments roll in!



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ULTRA SHARP

There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.

ULTRA SHARP

Why Choose Cutluxe?

Quality Knives at Half The Price

Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.

We Cut Out The Middleman

We’re able to bring you high-performance knives at a fair price because we sell directly to you. 
It’s that simple.

We Listen To You

Your feedback drives us. We continuously improve
our products based on your reviews and suggestions.

Our knives make you feel like a pro even if you’re not.

Sharp = Fast

Sharp = Safe

Pakkawood handles for comfort, durability, and style.

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We’ve put in the work, and we know our knives are as good as those 2x the price.

That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. 

We'll make it right, no questions asked. 

FAQs

How can this knife be so good if it's not expensive?

Is this knife only for fancy chefs?

How often do I need to sharpen it?

Can I cut other foods with it besides meat?

Is the handle slippery when it gets wet?

Based on 2599 reviews
87%
(2258)
9%
(234)
0%
(7)
0%
(3)
1%
(16)
Great Bargain

Very sharp and good looking.

Like

Good product

Good knife

The knife has good weight. I'm giving it a 4 only because I haven't used it yet

Perfect For Primal Cutting

Oh my, oh my...this knife cuts through a bone-in pork rib roast like butter! I look forward to using it on other primal cuts which it will handle with ease.

Perfect For Primal Cutting

Oh my, oh my...this knife cuts through a bone-in pork rib roast like butter! I look forward to using it on other primal cuts which it will handle with ease.

Smooth cutter

This purchase was perfect for cutting up ribs and briskets. Cuts very smoothly.

Excelente calidad

Espectacular el filo que tiene, no se cuanto va a durar pero la primera impresion y uso muestra una gran calidad

Buy it

This is a rare 5 stars from me. Great knife, well built. VERY sharp. Would definitely but more products from this company

very nice high-quality knife

High quality, steel balance, and stay sharp handle fits perfect in my hand. Highly recommended.

Perfect Cut

it is so easy to slice and dice with this knife that you hardly feel it when trimming or cutting the meat. great buy

🔪 Precision, Power, and Craftsmanship – A Pitmaster’s Dream Knife!

If you’re serious about your BBQ or roast carving game, the Cutluxe 12" Slicing Carving Knife is an absolute must-have. Whether you're cutting brisket, ham, turkey, or even large roasts, this knife delivers professional-level performance at a surprisingly reasonable price. I love how smooth the cuts are and how it is still sharp after multiple uses. I would definitely recommend adding to to you collection.✅ What Makes It Outstanding:🔥 Razor-Sharp German Steel Blade:The high-carbon German stainless steel is incredibly sharp right out of the box. It glides through meat with almost no resistance—no tearing, no shredding, just clean, smooth slices that preserve flavor and presentation.💪 Full Tang Construction = Strength & Balance:This isn’t some flimsy knife. The full tang (metal running through the entire handle) makes it sturdy, well-balanced, and built to last. You can feel the quality in your hand—strong and solid without being heavy or bulky.🖐️ Ergonomic Handle for Comfort and Control:The handle is thoughtfully shaped and slightly contoured, giving a secure grip even during longer carving sessions. It’s comfortable whether you're slicing brisket at a competition or prepping Sunday dinner.🔒 Sheath Included for Safe Storage:The included sheath is a nice touch—protects the blade and your hands when it’s stored in a drawer or knife roll.🎯 Precision for Large Cuts:At 12 inches, this knife is long enough to make smooth, single-pass cuts through large meats like brisket, pork shoulder, or smoked turkey. It gives you restaurant-quality slices at home.⚠️ A Few Notes: It’s Big – That’s the point! But if you’re not used to handling a 12" slicing knife, it may take a little practice to master the technique. Hand Wash Recommended – To preserve the edge and finish, avoid the dishwasher. Not a flaw—just part of caring for quality knives.⭐ Final Rating: 5 / 5The Cutluxe Artisan Series Brisket Knife is a beautifully crafted, high-performance tool that lives up to its premium appearance and reputation. Whether you're a home chef, BBQ enthusiast, or competitive smoker, this knife will elevate your slicing game and make every cut feel like a pro move.

What a Value

Cutluxe 8-Piece Knife Set – Still Going Strong After a Year

I’ve had this set for over a year now, and I’m honestly still blown away by how well these knives perform. They are extremely sharp and hold their edge better than I expected—I've barely had to touch them up with the honing rod.

Every person who’s used them in my kitchen has made the same comment: “Wow, these are sharp.” They’re also well-balanced, which makes prep work easier and more comfortable.

People actually say they understand why some spend hundreds on a single professional knife after using these. But this full set? Way more affordable, and still feels high-end.

Bottom line: After a year of regular use, these knives still cut like new. Totally worth it.

Unexpectedly sharp!!!

Yes... a knife is supposed to be sharp. But wow!!! ...this thing. Geez. I used it on some bacon-wrapped pork fillets (Yes... I wrapped my pork with more pork) Anywho... The bacon had a slight char on it, and the fillet had a nice crust on it... and this knife didn't show any sign of appreciating that level of cookery. Just glided right on thru.

Hubby loves it

Hubby loves to cook. We recently found a meat market with some nice cuts to cook on our Ninja Woodfire (another amazon purchase)! He loved how easily it sliced through everything.

GREAT Value for the money

Very sharp! Heavy and well made. I thought about getting the 14" but after using the 12", this knife is more than enough for trimming and slicing brisket. Heavy wooden grip worked will for me with gloves. Screaming deal for the money, highly recommended.

Great knife for everything from butchering to bbq

Bought this for large bbqs. This knife is large enough to cut large roasts into steaks. It comes very sharp and seems to hold an edge very well. I’ve used it multiple times and have yet to sharpen it. The handle is comfortable and the blade shape has a nice gradual curve so it’s great for carving meat. First knife from this manufacturer and I have to say so far it’s an excellent knife.

Great knife for everything from butchering to bbq

Bought this for large bbqs. This knife is large enough to cut large roasts into steaks. It comes very sharp and seems to hold an edge very well. I’ve used it multiple times and have yet to sharpen it. The handle is comfortable and the blade shape has a nice gradual curve so it’s great for carving meat. First knife from this manufacturer and I have to say so far it’s an excellent knife.

Great brisket knife

Finally got a good knife to trim brisket. It is perfect - super sharp, easy to control how much fat I need to trim, well balanced. There are cheaper knifes out there but I figured this might be the only one I will need for a long time, so might as well listen to other reviewers and they were right. If you can score it on sale, even better.

Súper filoso y fácil de manipular

El cuchillo combina precisión y comodidad. Su hoja de acero inoxidable corta con facilidad carnes, verduras y pan, mientras que su mango ergonómico ofrece un buen agarre y control. Ideal tanto para cocineros caseros como profesionales.⭐️⭐️⭐️⭐️⭐️ — Corte limpio, seguro y duradero.

Súper filoso y fácil de manipular

El cuchillo combina precisión y comodidad. Su hoja de acero inoxidable corta con facilidad carnes, verduras y pan, mientras que su mango ergonómico ofrece un buen agarre y control. Ideal tanto para cocineros caseros como profesionales.⭐️⭐️⭐️⭐️⭐️ — Corte limpio, seguro y duradero.

Great knives

Sharp, well balanced, very nice grip

Great carving knife!

I got this knife for my father and he absolutely loves it! He said it's the best carving knife in his collection. He can get nice thin slices of meat and he said it's very durable. He loves the performance of the knife.

D
7″ Cleaver Knife
Dillon Britten
Great Blade!

This blade is very sharp and has great weight, and balance. What a nice knife!

10” Butcher Knife

Like cutting through soft butter! I’ve had lots of good knives but this is by far the best!

Would be a 5 star, but one of the rivets on one of the knives is a little high and kinda rough. Bought several times from Cutluxe, and this is the first one with a slight flaw.

Master Every Slice with the Cutluxe 12" Carving Knife

If you take pride in your kitchen tools, the Cutluxe 12-inch carving knife is a must-have addition to your lineup. Engineered for precision, power, and presentation, this knife transforms everyday slicing into a professional experience. Whether you're hosting a family gathering or preparing a weeknight roast, this blade ensures your cuts are clean, controlled, and effortlessly smooth.

Unlike ordinary knives, this slicing carving knife was crafted with both chefs and home cooks in mind. From brisket to turkey, ham to salmon, this tool is designed to handle the job with elegance and efficiency. With a long, narrow blade and a razor-sharp edge, it glides through food, reducing friction and preserving texture in every slice.

Carving Knife: What Can You Cut with It?

The Cutluxe carving knives are the go-to tool for slicing and portioning larger cuts of meat, poultry, and fish. Their 12-inch blade length gives you the reach needed for clean, uninterrupted strokes, which is ideal for roasts, hams, brisket, and even delicate fillets. Unlike standard kitchen knives that can shred or tear, these knives deliver smooth, restaurant-quality presentation with every slice.

Whether you're preparing a holiday turkey or a weekday rotisserie chicken, this carving knife provides the precision required for flawless results. Its blade is versatile enough for cutting through rib roasts and gentle enough for slicing smoked salmon without crushing its structure.

Brisket Carving Knife: Quality and Safe Design

Crafted from high-carbon German stainless steel, the Cutluxe brisket carving knife boasts superior durability, edge retention, and corrosion resistance. The full-tang blade extends through the handle for balance and stability, while the razor-sharp edge is hand-sharpened at 14–16 degrees per side for unmatched performance.

The knife features a triple-riveted pakkawood handle that not only looks stunning, but is moisture-resistant and ergonomic. Designed for safety, it offers a secure, non-slip grip that protects your fingers during long prep sessions—perfect for those who value both performance and peace of mind.

Carving Meat Knife: Perfect for Special Occasions or Everyday Use

Though perfect for special occasions like BBQs or holiday feasts, this carving meat knife is just as handy for an ordinary Tuesday night dinner. Whether you’re slicing brisket for friends or carving up roast chicken for the family, it brings a touch of restaurant-level finesse to your kitchen.

A great knife isn’t just about the sharp edge; it’s about the way it moves in your hand and makes prep feel effortless. This one does just that. It’s refined enough for carving a centerpiece roast, but tough enough to keep up with your everyday cooking routine.

Conclusions

From flawless brisket slices to delicate fish fillets, the Cutluxe 12" slicing carving knife proves that one good knife can change the way you cook. With premium materials, an ergonomic design, and versatile application, it’s more than just a carving knife; it’s a culinary investment. Whether you're serving up a feast or making dinner for two, this knife delivers the performance and precision every kitchen deserves.