10″ Sharpening Rod

$34.99
$34.99 $69.99

The Cutluxe Artisan Series 10-Inch honing rod is used to hone and realign your knife edge quickly and easily. Keep your knives and cutlery in great shape and ensure your blades operate at maximum performance.


Reliable Performance
Suitable for All Knife Types
Easy to Use
Beautiful Craftsmanship
Superior Strength
And More
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Lifetime
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Estimated Delivery:
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10″ Sharpening Rod

10″ Sharpening Rod

Regular price $34.99
Sale price $34.99 Regular price $69.99
Unit price

The Simple & Safe Way to Hone Your Knives

10-Inch Rod Length

Perfect for honing and realigning the edge on 
any size knife

Premium Carbon  Stainless Steel

Durable construction that never rusts, corrodes, bends, or breaks 

Stunning Pakkawood Handle

Non-slip handle designed 
for a comfortable grip and extra control 

Ideal for 
Any Cook

For home cooks and professional chefs who want to keep their knives in great shape

A Gift Loved by Everyone

A timeless, classic piece
for hosts, homeowners, newlyweds, and more

Get Sharp Knives Without The Hassle

From quick touch-ups to regular maintenance, this sharpening rod makes it easy to have sharp knives on hand whenever you need them. In only a few swipes, your blades are ready to go.

4,382+ 5-Star Reviews

“I opened the box and was blown away. If you need a quality Honing Rod that is going to last you a very long time, this is your ticket right here!”

Jamie R.

Verified Buyer

“Honed my kitchen knives and meat cleaver with this and the results are amazing. With just 8 strokes, they were cutting as well as they did when I had last sharpened them.”

Victor M.

Verified Buyer

“I sharpened one of my old knives this morning. Never did I expect it to be so sharp. It's like new.”

Bonnie C.

Verified Buyer

Doubt that professional-grade cutlery can be affordable? We’re here to show you it can. From gorgeous packaging to well-crafted tools, you’ll see why people choose Cutluxe from the moment you open the box…

Keep Your Knives in Top Shape

A solid honing steel is an essential tool in every kitchen. With a long 10-inch rod and secure handle, it’s safe and easy to sharpen your knives in seconds.

KEEP YOUR KNIVES SHARP

The Cutluxe Artisan Series 10-Inch honing rod is used to hone and realign your knife edge quickly and easily. Keep your knives and cutlery in great shape and ensure your blades operate at maximum performance.

EXCEPTIONAL QUALITY

Constructed with a non-slip PakkaWood ergonomic handle that fits right-handed or left-handed users. Its combination of durable construction and premium carbon steel ensure that the rod will not rust, corrode, bend or break over time.

LONGER LENGTH

With 10” of length, this honing rod ensures that whatever the size or type of your knife, honing it will always be effortless and easy.

UNIQUE DESIGN

A beautiful and essential addition to any cutlery collection, this Classic piece is a handsome gift for a host, hostess, parent, grandparent, wife, husband, newlywed, homeowner, chef and cook

LIFETIME WARRANTY

We’re proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

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The Cutluxe 10″ Honing Rod

Hone your knife edges to perfection with this well-crafted, high-quality tool.

  • Blade Length:

    10″ | 25cm

  • Handle Material:

    Pakkawood

  • Steel Type:

    German 1.4116

  • Blade Angle:

    14°-16°

  • Knife Uses:

    Sharpening Knives

  • Rockwell Hardness Rating (HRC):

    56-57

HEAVY FEEL
MAXIMUM ROBUSTNESS
HIGH-CARBON
GERMAN STEEL
COMFORTABLE HANDLE

EFFORTLESS CONTROL, EVERYDAY CONVENIENCE

Bring your knives back to life and ensure sharpness for years to come with this high-carbon steel honing rod.

  • Dual Honing Surfaces
  • Comfortable, Non-Slip Grip
  • Professional-Grade Quality

Freshly Sharpened Knives 
in Seconds

Are your dull knives making meal prep a disaster? Quickly and easily sharpen any size knife in your kitchen in just a few passes. 



Simple to use for everyone from kitchen novices to expert chefs.

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EFFORTLESS CONTROL, EVERYDAY CONVENIENCE

Bring your knives back to life and ensure sharpness for years to come with this high-carbon steel honing rod.

LONG ROD
SPECIAL GROOVES

Our Kitchen Tools Don’t Just Get the Job Done. At Cutluxe, You Can Feel the Difference

Why Choose Cutluxe?

As Sharp As Knives 2x The Price

Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.

We Cut Out The Middleman

We’re able to bring you high-performance knives 
at a fair price because we sell directly to you. 
It’s that simple.

We Listen To You

Your feedback drives us. We continuously improve
our products based on your reviews and suggestions.

Our knives make you feel like a pro even if you’re not.

Sharp = Fast

Sharp = Safe

Pakkawood handles for comfort, durability, and style.

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We’ve put in the work, and we know our knives are as good as those 2x the price.

That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. 

We'll make it right, no questions asked. 

FAQs

What makes this honing rod different from a sharpening stone?

Is this rod suitable for all types of knives?

How often should I use this honing rod?

Can beginners use this honing rod?

How do I care for the rod to keep it in top shape?

Based on 2527 reviews
90%
(2267)
9%
(234)
0%
(7)
0%
(3)
1%
(16)

Love it along with all my other CutLux knives!

Fantastic knives. I'm a fanatic about sharp knives and these are top notch. The price is reasonable and the quality is superb.

Loved it :) Excellent buy for smoking and cutting own brisket and bacon :)

It’s a Christmas gift but I’m pleased with it.

Very sharp in looks and cutting edge. Great size, weight and balance for easy use.

Great knife. Have several other cleaver type knives. This is definitely the favorite.!!!

Great Bargain

Very sharp and good looking.

Like

Good product

Good knife

The knife has good weight. I'm giving it a 4 only because I haven't used it yet

Perfect For Primal Cutting

Oh my, oh my...this knife cuts through a bone-in pork rib roast like butter! I look forward to using it on other primal cuts which it will handle with ease.

Perfect For Primal Cutting

Oh my, oh my...this knife cuts through a bone-in pork rib roast like butter! I look forward to using it on other primal cuts which it will handle with ease.

Smooth cutter

This purchase was perfect for cutting up ribs and briskets. Cuts very smoothly.

Excelente calidad

Espectacular el filo que tiene, no se cuanto va a durar pero la primera impresion y uso muestra una gran calidad

Buy it

This is a rare 5 stars from me. Great knife, well built. VERY sharp. Would definitely but more products from this company

very nice high-quality knife

High quality, steel balance, and stay sharp handle fits perfect in my hand. Highly recommended.

Perfect Cut

it is so easy to slice and dice with this knife that you hardly feel it when trimming or cutting the meat. great buy

🔪 Precision, Power, and Craftsmanship – A Pitmaster’s Dream Knife!

If you’re serious about your BBQ or roast carving game, the Cutluxe 12" Slicing Carving Knife is an absolute must-have. Whether you're cutting brisket, ham, turkey, or even large roasts, this knife delivers professional-level performance at a surprisingly reasonable price. I love how smooth the cuts are and how it is still sharp after multiple uses. I would definitely recommend adding to to you collection.✅ What Makes It Outstanding:🔥 Razor-Sharp German Steel Blade:The high-carbon German stainless steel is incredibly sharp right out of the box. It glides through meat with almost no resistance—no tearing, no shredding, just clean, smooth slices that preserve flavor and presentation.💪 Full Tang Construction = Strength & Balance:This isn’t some flimsy knife. The full tang (metal running through the entire handle) makes it sturdy, well-balanced, and built to last. You can feel the quality in your hand—strong and solid without being heavy or bulky.🖐️ Ergonomic Handle for Comfort and Control:The handle is thoughtfully shaped and slightly contoured, giving a secure grip even during longer carving sessions. It’s comfortable whether you're slicing brisket at a competition or prepping Sunday dinner.🔒 Sheath Included for Safe Storage:The included sheath is a nice touch—protects the blade and your hands when it’s stored in a drawer or knife roll.🎯 Precision for Large Cuts:At 12 inches, this knife is long enough to make smooth, single-pass cuts through large meats like brisket, pork shoulder, or smoked turkey. It gives you restaurant-quality slices at home.⚠️ A Few Notes: It’s Big – That’s the point! But if you’re not used to handling a 12" slicing knife, it may take a little practice to master the technique. Hand Wash Recommended – To preserve the edge and finish, avoid the dishwasher. Not a flaw—just part of caring for quality knives.⭐ Final Rating: 5 / 5The Cutluxe Artisan Series Brisket Knife is a beautifully crafted, high-performance tool that lives up to its premium appearance and reputation. Whether you're a home chef, BBQ enthusiast, or competitive smoker, this knife will elevate your slicing game and make every cut feel like a pro move.

What a Value

Cutluxe 8-Piece Knife Set – Still Going Strong After a Year

I’ve had this set for over a year now, and I’m honestly still blown away by how well these knives perform. They are extremely sharp and hold their edge better than I expected—I've barely had to touch them up with the honing rod.

Every person who’s used them in my kitchen has made the same comment: “Wow, these are sharp.” They’re also well-balanced, which makes prep work easier and more comfortable.

People actually say they understand why some spend hundreds on a single professional knife after using these. But this full set? Way more affordable, and still feels high-end.

Bottom line: After a year of regular use, these knives still cut like new. Totally worth it.

Unexpectedly sharp!!!

Yes... a knife is supposed to be sharp. But wow!!! ...this thing. Geez. I used it on some bacon-wrapped pork fillets (Yes... I wrapped my pork with more pork) Anywho... The bacon had a slight char on it, and the fillet had a nice crust on it... and this knife didn't show any sign of appreciating that level of cookery. Just glided right on thru.

Hubby loves it

Hubby loves to cook. We recently found a meat market with some nice cuts to cook on our Ninja Woodfire (another amazon purchase)! He loved how easily it sliced through everything.

GREAT Value for the money

Very sharp! Heavy and well made. I thought about getting the 14" but after using the 12", this knife is more than enough for trimming and slicing brisket. Heavy wooden grip worked will for me with gloves. Screaming deal for the money, highly recommended.

Great knife for everything from butchering to bbq

Bought this for large bbqs. This knife is large enough to cut large roasts into steaks. It comes very sharp and seems to hold an edge very well. I’ve used it multiple times and have yet to sharpen it. The handle is comfortable and the blade shape has a nice gradual curve so it’s great for carving meat. First knife from this manufacturer and I have to say so far it’s an excellent knife.

Great knife for everything from butchering to bbq

Bought this for large bbqs. This knife is large enough to cut large roasts into steaks. It comes very sharp and seems to hold an edge very well. I’ve used it multiple times and have yet to sharpen it. The handle is comfortable and the blade shape has a nice gradual curve so it’s great for carving meat. First knife from this manufacturer and I have to say so far it’s an excellent knife.

Great brisket knife

Finally got a good knife to trim brisket. It is perfect - super sharp, easy to control how much fat I need to trim, well balanced. There are cheaper knifes out there but I figured this might be the only one I will need for a long time, so might as well listen to other reviewers and they were right. If you can score it on sale, even better.

Súper filoso y fácil de manipular

El cuchillo combina precisión y comodidad. Su hoja de acero inoxidable corta con facilidad carnes, verduras y pan, mientras que su mango ergonómico ofrece un buen agarre y control. Ideal tanto para cocineros caseros como profesionales.⭐️⭐️⭐️⭐️⭐️ — Corte limpio, seguro y duradero.

Keep Your Edge: Why Every Kitchen Needs a Honing Rod

No matter how sharp your favorite kitchen knife is, it won’t stay that way without proper maintenance. That’s where the Cutluxe 10" Honing Steel steps in. Designed to realign and maintain the edge of your blade, this sharpening rod helps your knives perform like new, meal after meal.

Over time, even the finest knives develop tiny bends or misalignments along the edge. Regular use of a quality honing rod restores the blade to optimal alignment without removing material, unlike traditional sharpening methods. The result? A more efficient, safer, and longer-lasting cutting experience.

Knife Sharpening Honing Rod: Keep Your Knives Sharp

A reliable knife sharpener is a must-have in any kitchen arsenal. The Cutluxe honing rod keeps your blades razor-sharp between major sharpening sessions. This rod doesn't grind the edge; instead, it gently straightens it, preserving the integrity of the steel and prolonging the lifespan of the blade.

Using a sharpening rod means you can spend less time struggling with dull knives and more time enjoying precise, clean cuts. Whether you're slicing meat, prepping vegetables, or carving a roast, a properly honed knife makes the process quicker and more enjoyable.

Sharpening Rod Knife: Quality and Durability

Crafted from high-carbon stainless steel, the Cutluxe sharpening rod is built to last. The durable steel construction resists wear and maintains its shape over time, ensuring consistent results every time you use it. With its full tang and ergonomic pakkawood handle, it offers both style and stability.

The rod’s surface is engineered for maximum friction and effective edge realignment, while the sturdy bolster adds balance and hand protection. This isn’t just a functional sharpening tool; it’s a durable piece of professional-grade equipment that belongs in every kitchen.

Honing Rod Knife: How to Use It

Using the honing steel is simple and intuitive, whether you're a seasoned chef or a home cook. Hold your knife at a 15–20° angle against the steel and slide the blade down from heel to tip, alternating sides. Just a few passes on each side will restore your knife’s sharpness without over-sharpening it.

Make it a habit to hone your knife regularly, ideally before or after each use. Proper technique and consistency ensure the steel rod lasts longer and your knives stay sharper. Always clean and dry the rod after use to preserve its performance and finish.

Conclusions

With the Cutluxe 10" Honing Steel, sharpening your knife becomes a quick, effective practice that extends the life of your blades and enhances every prep session. Durable, efficient, and easy to use, this sharpening rod is an essential tool for anyone who values precision and performance in the kitchen.

Maintain your edge with confidence. A well-sharpened knife isn’t a luxury—it’s a necessity, and this honing steel makes it easier than ever to keep your knives ready for anything.