Santoku Knives

Every chef needs a reliable blade, and Santoku knives deliver exactly that. With a flatter edge and a sheepsfoot blade profile, these knives provide enhanced control for push cuts and fine slicing. Unlike traditional Western chef knives, the Santoku is lighter and more agile, making it ideal for long prep sessions without fatigue.

Our Santoku knives are built with premium stainless steel that resists staining and maintains a razor-sharp edge over time. Chefs value these knives for their ability to glide effortlessly through ingredients, from delicate herbs to dense root vegetables. Whether you're crafting sushi or prepping a weeknight dinner, a Santoku knife ensures professional-grade results.

Choosing between a 5" and a 7" Santoku knife depends on your needs. The 5-inch Santoku knife, sometimes called a short Santoku, offers superior control and is ideal for tasks that require precision, such as mincing garlic or trimming vegetables. It’s also the perfect fit for those with smaller hands or limited prep space.

On the other hand, the 7-inch Santoku knife provides a longer cutting edge for slicing through larger ingredients like cabbage, squash, or cuts of meat. If you want one knife that can handle most of your kitchen needs, the 7" is the go-to. Still, many cooks appreciate having both sizes — using the 5" for detail work and the 7" for bulk prep.

If your current knife is dull, unbalanced, or just doesn’t feel right in your hand, a Santoku knife could be the upgrade you need. It’s an all-rounder that bridges the gap between slicing finesse and chopping power. The wider blade also makes food transfer from board to pan easy — a small but game-changing benefit.

Looking for a gift? A Santoku knife is an excellent choice for both new homeowners and experienced chefs. At Cutluxe, our Santoku knives are crafted for elegance, durability, and everyday practicality. If your kitchen has room for just one excellent knife, make it a Santoku.

Santoku knives offer a perfect blend of versatility, precision, and comfort. Whether you're using a 5" Santoku knife for quick prep or a 7" Santoku knife for larger tasks, the performance will impress. Trusted by chefs and loved by home cooks, every Cutluxe Santoku knife is a step toward better cooking.

The 5" Santoku knife offers more control and precision for small tasks, while the 7" model is better for slicing larger ingredients.

Currently, Cutluxe offers individual Santoku knives, so you can select the size that fits your style best.

A Santoku knife excels at slicing, dicing, and chopping vegetables, boneless meats, and fish.

A chef’s knife typically has a curved blade better for rocking motions, while a Santoku knife has a straighter edge for precise push cuts.

Not at all. It’s ideal for smaller ingredients, tight spaces, or cooks who prefer precision to power.