10″ Bread Knife
The Cutluxe 10'' Bread Knife has many small, sharp teeth that are ideal for cutting hard, crusty bread or loaf. Our 10-inch stainless steel bread knife can be used to slice bread for sandwiches, bread loaf, toasts, and more!
Who we made for
Shiping delivery & Returns
10″ Bread Knife
Slice Without Smashing Or Tearing
From cutting through rustic sourdough, to portioning delicate cakes, to slicing ripe tomatoes for sandwiches – this sharp and versatile blade makes every task feel effortless.
4,382+ 5-Star Reviews
“I am an executive chef and I truly enjoy using this blade. It holds its edge and works wonderfully as well as has a very comfortable grip.”
Professional Butcher
Verified Buyer
“This knife is SHARP!! It cuts through steak like butter. Great buy for my husband.”
Verified Buyer
“I'm a commercial meat cutter by profession, I can't believe that these knives don't cost over $100 ”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Effortless Slicing for Every Bread
Glide through crusty sourdough without crumbs flying. Slice sandwich bread paper-thin without squashing. No sawing, no torn crusts, no squashed insides – just perfect slices every time.
Razor-Sharp German Steel Blade
Hand-sharpened to 14–16° per side, this blade delivers surgical precision, making even big jobs feel like a breeze.
Ergonomic Pakkawood Handle
Designed for maximum comfort and control, it’s slip-resistant, even when wet. Great for breaking down tough cuts safely.
Optimized Serration Design
Our innovative serration pattern reduces tearing and crumbling, ensuring clean, even slices every time.
Full Tang Construction
Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.
The Cutluxe 10" Bread Knife
Slice, score, and serve bread like a seasoned pastry chef.
-
Blade Length:
10” | 25cm
-
Steel Type:
German 1.4116
-
Blade Width:
1.3” | 3.3cm
-
Handle Material:
Pakkawood
-
Blade Thickness:
2.3mm
-
Blade Angle:
14°-16°
-
Handle Length:
5.7” | 14.4cm
-
Rockwell Hardness Rating (HRC):
56-57
-
Knife Weight:
8.6oz | 243g
-
Knife Uses:
Slicing bread
MAKES EVERY SLICE SIMPLE
From rushed morning bagels to dinner party appetizers, slice with ease and precision every time.
-
Crush-Free Crust
-
Effortless Bagel Halving
-
Perfect Sandwich Slices
From Sandwiches to Special Occasions
Tame that rebellious sourdough loaf for your weekend brunch. Portion delicate banana bread without crumbs for bake sales. Slice tomatoes paper-thin for the perfect BLT.
This knife makes it all smooth and easy.
SHOP NOW
From Sandwiches to Special Occasions
Tame that rebellious sourdough loaf for your weekend brunch. Portion delicate banana bread without crumbs for bake sales. Slice tomatoes paper-thin for the perfect BLT.
This knife makes it all smooth and easy.
SHOP NOW
From Sandwiches to Special Occasions
Tame that rebellious sourdough loaf for your weekend brunch. Portion delicate banana bread without crumbs for bake sales. Slice tomatoes paper-thin for the perfect BLT.
This knife makes it all smooth and easy.
SHOP NOW
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Serrated Edge
Hand Sharpened 14-16o
Standard Steel
Low Retention
Plastic
Plain edge
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
Can this knife handle really crusty artisanal breads?
While pros love it, this knife is perfect for home cooks who want to up their meat prep game. It makes breaking down large cuts and slicing cooked meats a breeze for everyone.
Is it only for bread, or can I use it for other foods?
How often do I need to sharpen this knife?
Can I put this knife in the dishwasher?
What's the difference between this and a cheaper bread knife?
Slice Smarter with the Cutluxe 10-Inch Bread Knife
Looking for the ultimate bread knife that blends elegance, durability, and surgical precision? The Cutluxe Artisan Series 10-inch bread knives are engineered for smooth slicing without crushing or tearing your favorite baked goods. From crusty sourdough to soft brioche, these expertly crafted knives deliver bakery-perfect results at home. Their razor-sharp edge, premium steel, and ergonomic handle make them a must-have for every kitchen.
What sets these bread knives apart? It’s not just the length; it’s the combination of thoughtful design and blade technology that brings true joy to cutting. Whether you’re a weekend baker or a pro chef, these knives delivers professional results every time.
Sharpest Bread Knife: Precision in Every Slice
This 10-inch knife isn’t just sharp; it’s engineered to stay that way. Cutluxe uses a precision-honed edge sharpened at a 14–16° angle per side, ensuring ultra-thin, effortless slicing. The full-tang high-carbon stainless steel offers enhanced control, strength, and long-lasting performance.
What makes such bread knives special is how they glide through crusts with zero drag. Its expertly tapered edge ensures clean cuts without squeezing the loaf, maintaining the shape and texture of even the softest bread.
Bread Knife Serrated: Special Blade Technology
Unlike standard serrated knives that rip more than they slice, this blade is cryogenically treated for added hardness and edge retention. The specially designed wavy teeth are laser-tested to avoid excessive crumb formation and preserve structure.
Thanks to this technology, each cut is clean and precise, making it ideal not just for bread but for bagels, cakes, and even melons. This is not your average knife; it’s a high-performance knife built for real culinary work. Among premium kitchen knives, it stands out as a tool that brings both precision and consistency to your prep.
10-Inch Bread Knife: Easy to Use and Maintain
Despite their professional-grade quality, maintaining these knives is refreshingly simple. Hand-washing with mild soap and water keeps the edge razor-sharp, while the pakkawood handle resists moisture and warping. Dry them immediately after use to retain their luxurious finish and durability.
The ergonomic grip makes such knives easy to handle, reducing wrist fatigue and allowing you to maintain control, even during high-volume prep. It’s one of the easiest knives to care for in your kitchen. With proper care, these knives will stay sharp, safe, and beautiful for years to come.
Conclusion
If you're looking for a sharp, sturdy, and easy-to-maintain bread knife, the Cutluxe 10-inch Artisan Series knife stands above the rest. From its ultra-sharp edge to precision blade tech and premium materials, it’s built to elevate every cutting experience in your kitchen. Invest in the right tool—and enjoy better bread, one perfect slice at a time.
