The knife that won't shred the turkey.
Pick your carving setup
Why it slices clean
Granton hollows
The hollows along the edge help the blade glide through the meat in single, clean strokes.
14–16° per side
Each edge is hand-sharpened to 14–16° per side for precise slicing, straight out of the box.
12″ blade
Long enough to cross a turkey breast or roast, so each slice takes one stroke, not several.
What's in each option
Both include the same 12″ Granton-edge slicer. The 2-piece set adds a 6″ boning knife.
BBQ Carving Set, 2-Piece
$86.99- 12″ slicing carving knifeCarve
- 6″ boning knifeTrim & debone
- High-carbon German steel✓
12″ Slicing Carving Knife
$59.99- 12″ slicing carving knifeCarve
- No boning knife—
- High-carbon German steel✓
Beyond Thanksgiving
The same slicer works all year.
Product proof
Lifetime warranty
Against defects in materials and workmanship
German steel
High-carbon German steel, full tang
Free shipping
On orders of $69 or more
★ 4.9 · 781 reviews
Rating for the 12″ Slicing Carving Brisket Knife sold on its own, not for the set
FAQ
Will it arrive before Thanksgiving?
Order by Wednesday, Nov 18 to get it in time for Thanksgiving. Standard delivery usually takes 3–5 business days; choose Express at checkout for faster delivery. Free shipping on orders of $69 or more.
How do I care for it and keep it sharp?
Hone the edge on the 10″ sharpening rod before each use. Hand-wash and dry the knife right away; don't put it in the dishwasher.
What else can I use it for?
The 12″ slicer is made for brisket, ham, roasts and ribs. In the 2-piece set, the 6″ boning knife handles trimming and deboning.
