Don't shred it now.
Ultimate BBQ set
You gave it twelve hours. Slice it clean with the 12″ granton-edge slicer, and have the right tool for every stage before it.
Five stages. Five tools.
Hone
Trim & break
Bone & clean
Slice
Serve
What's in each box
Both sets include three BBQ knives for trimming, deboning and slicing, plus a honing rod for edge care. The 5-piece set also includes a carving fork for holding meat steady as you slice and serve.
5-piece
$168.99- 12″ brisket slicing knifeSlice
- 10″ cimeter butcher knifeTrim & break
- 6″ boning knifeBone
- 10″ honing rodHone
- BBQ carving forkServe
4-piece
$109.99- 12″ brisket slicing knifeSlice
- 10″ cimeter butcher knifeTrim & break
- 6″ boning knifeBone
- 10″ honing rodHone
- No carving fork—
Out by the smoker
Real use, start to finish.
FAQ
What's the difference between the 5-piece and the 4-piece?
Both include the 12″ brisket slicer, 10″ cimeter, 6″ boning knife and 10″ honing rod. The 5-piece adds a BBQ carving fork.
Do I need both the cimeter and the slicer?
Yes. The curved cimeter trims and breaks raw cuts before the cook; the long granton-edge slicer cuts cooked meat cleanly after it.
How do I care for them?
Hand-wash only and dry immediately. Two passes on the honing rod before each cook keeps the edges aligned.
Shipping, returns and warranty?
Free shipping on orders of $69 or more. 30-day returns on unused items in their original packaging. Lifetime warranty against defects in materials and workmanship.
