The cleaver has always been a kitchen legend — but not every knife earns its spot. This 7-inch cleaver knife strikes the perfect balance between brute strength and refined control. It’s built for chefs who don’t just cook — they forge flavor from every cut.

From meat and bones to thick-skinned squash and fresh vegetables, this knive handles it all. The 7” knive length? Not too long, not too short — a universal size knive that gives you leverage without sacrificing agility. Whether you’re breaking down a whole bird or shaving cabbage, this knife shows up.

And yeah, it looks mean — but in your hands, it’s a precision knive.

7 Inch Cleaver Knife — Versatility in the Kitchen

A solid 7-inch knive makes quick work of everything in sight. Its broad face and sharp edge make it a standout for heavy cooking, but the size keeps it nimble. Perfect for meat, perfect for vegetable prep, and perfect for that mid-week soup session when you’re doing a bit of both.

This is the kind of blade you’ll reach for daily — not just when there’s a carcass to break down.

Chef Cleaver Knife — Precision and Power

Every chef needs a go-to blade that can both slice clean and power through resistance. That’s what this cleaver knife does. Bones? Handled. Sturdy produce? No sweat. Aromatics and herbs? Yes, even those — with the spine used to crush garlic or transfer chopped onions.

This chef cleaver walks the line between brute force and finesse. That’s rare for knives. That’s Cutluxe.