These long, thin, and flexible blades are designed for portioning big pieces of protein, and they do so in elegant fashion. If you’re laying out the money and putting in the time and energy to prepare special meats, having the right tool to carve and serve your roasts is a worthwhile investment.
With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. They can also portion baguettes, bread, or layer cakes.
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