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Perfectly engineered 7″ cleaver knife tapered to a razor-sharp edge for chopping, slicing, dicing and mincing both meat and vegetables.
Precision forged, ultra sharp, wear resistant, single-pitece, high carbon ThyssenKrupp German steel at 56+ Rockwell, ensuring an ultra sharp edge with excellent wear and stain resistance
Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.
Hand sharpened at 14-16° per side for peak performance.