Cutluxe 7" Cleaver Knife - Vegetable and Meat Butcher Knife

$39.99

SKU: CLE-7-PAK2
  • German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention
  • Full tang – maximum robustness. This knife is built to last a lifetime
  • Ergonomic pakkawood handle for superior strength, refinement, and beauty
  • Hand sharpened at 14-16° per side for peak performance handling kitchen tasks
  • Flexible blade design allow you to glide smoothly along the contours of bones.

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DESCRIPTON

Perfectly engineered 7″ cleaver knife tapered to a razor-sharp edge for chopping, slicing, dicing and mincing both meat and vegetables.

FEATURES

Premium High-Carbon German Steel

Precision forged, ultra sharp, wear resistant, single-pitece, high carbon ThyssenKrupp German steel at 56+ Rockwell, ensuring an ultra sharp edge with excellent wear and stain resistance

Full Tang Ergonomic Design

Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.

Razor Sharp Blade Edge

Hand sharpened at 14-16° per side for peak performance.

CUTLUXE Chef KNIFE

SPECIFICATIONS

Blade Length:

7″ | 17.8cm

Blade Width:

3″ | 7.8cm

Blade Thickness:

0.1″ | 2.5mm

Handle Length:

5.7″ | 14.4cm

Knife Weight:

13.5oz | 382g

Steel Type:

1.4116

Handle Material:

Pakkawood

Blade Angle:

14°-16°

Rockwell Hardness Rating (HRC):

56-57

Knife Uses:

Chopping, slicing & dicing

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