Cutluxe 6" Boning Knife - Flexible Fillet Knife

$31.99

SKU: BON-6-PAK2
  • German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention
  • Full tang – maximum robustness. This knife is built to last a lifetime
  • Ergonomic pakkawood handle for superior strength, refinement, and beauty
  • Hand sharpened at 14-16° per side for peak performance handling kitchen tasks
  • Flexible blade design allow you to glide smoothly along the contours of bones.

Out of stock

DESCRIPTON

Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.

FEATURES

Premium High-Carbon German Steel

Precision forged, ultra sharp, wear resistant, single-pitece, high carbon ThyssenKrupp German steel at 56+ Rockwell, ensuring an ultra sharp edge with excellent wear and stain resistance

Full Tang Ergonomic Design

Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.

Razor Sharp Blade Edge

Hand sharpened at 14-16° per side for peak performance.

CUTLUXE Chef KNIFE

SPECIFICATIONS

Blade Length:

6″ | 15cm

Blade Width:

1″ | 2.5cm

Blade Thickness:

0.08″ | 2mm

Handle Length:

4.5″ | 11.4cm

Knife Weight:

5oz | 142g

Steel Type:

1.4116

Handle Material:

Pakkawood

Blade Angle:

14°-16°

Rockwell Hardness Rating (HRC):

56-57

Knife Uses:

Deboning

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Customer Reviews
5.0 Based on 1 Reviews
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    SR
    08/20/2020
    Suzanne R.
    US US
    Best knife ever!

    Love this knife. Very sharp blade and comfortable handle