Perfectly engineered serrated bread knife tapered to a razor-sharp edge for effortless slicing thick breads, toasts, bagels, baguettes, brioche, cakes and more
Precision forged, ultra sharp, wear resistant, single-pitece, high carbon ThyssenKrupp German steel at 56+ Rockwell, ensuring an ultra sharp edge with excellent wear and stain resistance
Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability.
Hand sharpened at 14-16° per side for peak performance.
Cutluxe is my new fav knife brand. Good weight, good balance and great overall quality especially for the cost. I have since purchased the Santoku and two paring knives; one for me and another as a gift.