there’s a new knife on the block
A series of knives designed by chefs, for chefs.
Each knife has been meticulously crafted to make food preparation easy.
luxury olivewood handle that is riveted for a sure grip and absolute stability.
hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention.
high carbon Sandvik 14c28n Swedish steel known for its premium quality and edge retention.